SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROSAS TAMALES.

YOUR CALL. 76/100

5632 S KEDZIE AVE · CHICAGO LAWN, CHICAGO

Last inspected June 2, 2025 · passed

8 of 12 inspections passed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
8 passed · 4 w/ conditions
VIOLATIONS
52
includes 8 critical
RECORDS COVER
9 YEARS
since Aug 2015

INSPECTION HISTORY

JUN 2
2025
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINER AT COFFEE STATION WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP FOR DRY STORAGE CONTAINER (LABELED BAKING SODA) BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED IMPROPER STORAGE OF FOOD ITEMS INSIDE PLASTIC GROCERY BAGS IN THE PREP AREA COOLER AND DISPLAY COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH CAN/RECEPTACLE COVER IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

AUG 13
2024
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS AND POTS WITH ONLY SOAP AND WATER, AND RINSING OFF . 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE (TAMALES WITH POTS) ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

CONTAINERS COMPLETELY SUBMERGED IN SALSAS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND HAVE HANDLES STORED ABOVE FOOD

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

1 BURNER STOVES (#2) AND 2-BURNER STOVES (#3) NOT UNDER ANY VENTILATION SYSTEM. INSTD TO HAVE ALL STOVES COMPLETELY UNDER PROPER VENTILATION SYSTEM OR REMOVE FROM PREMISES

MINOROther
ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN TRAINING. INSTD TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS

AUG 4
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY VENTILATION FILTERS IN BOTH EMPLOYEE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 27
2022
PASSED
11 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND MAINTAIN .

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED FOOD HANDLER USING STYROFOAM CUP TO DISPENSE BEVERAGES FROM LARGE CONTAINERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLES SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND SMOKE BUILDUP ON WALLS AND CEILINGS IN PREP AREAS, WATER ON FLOOR NEAR GREASE TRAP AND DEAD INSECTS ON FLOOR IN FURNACE ROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS ALONG WALLS AND OPENINGS AROUND OUTLETS IN DINING AREA, DAMAGED FLOOR TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MAR 19
2021
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER ON FLOOR IN FURNACE ROOM. INSTRUCTED TO CLEAN AND CORRECT

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DUST ON CEILING ABOVE PREP TABLES IN NEED OF CLEANING. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.

show all 12 inspections →
MAY 21
2020
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. INSTD TO PROVIDE FOR ALL EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

CRITICALSanitation
HANDS CLEAN & PROPERLY WASHED

OBSERVED 2 EMPLOYEES IMPROPERLY WASHING HANDS, ONLY RINSING WITH WATER AND DRYING HANDS WITH A CLOTH. INSTD TO PROPERLY WASH HANDS, WITH SOAP AND WATER FOR AT LEAST 20 SECONDS AND DRY WITH PROPER HAND DRYING PROVISION (DISPOSABLE TOWELS OR AIR DRYING DEVICE). PRIORITY VIOLATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE

SERIOUSChemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE MEDICATION BOTTLES STORED ON BOTTOM OF PREP TABLE. INSTD TO STORE PROPERLY IN DEIGNATED AREA. PRIORITY FOUNDATION 7-38-005

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TOILET ROOM RECEPTACLE. INSTD TO PROVIDE AND MAINTAIN

MAR 6
2019
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

FOUND NO FOOD TEMPERATURE MEASURING DEVICE (THERMOMETER) ON SITE. INSTRUCTED TO OBTAIN THERMOMETER WITH THE METAL STEM FOR ADEQUATE INTERNAL TEMPERATURE TAKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE VENTS IN THE TOILET ROOMS AND THE FILTERS ON THE VENTILATION HOOD IN THE FRONT FOOD PREPARATION AREA HAS THICK DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOOR TILES IN THE REAR FOOD PREPARATION AREA WITH BROKEN/DAMAGED FLOOR TILES. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENT AND PROVIDE PROOF.

MAR 23
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON GREASE INTERCEPTOR. INSTD TO REMOVE FOIL AND RUST AND MAINTAIN SURFACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALL NEXT TO REAR EXIT DOOR. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

OCT 13
2017
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ALL DOORS OPENED AT THIS TIME OF INSPECTION NOT RODENT/INSECT PROOFED,( BOTH FRONT DOORS, AND THE REAR DOOR OPEN AT THIS TIME OF INSPECTION) . INSTRUCTED TO CLOSE, CAN'T OPEN UNLESS YOU INSTALL SCREEN DOORS. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FRONT FREEZER LID BROKEN/OFF LINE DON'T CLOSE ALL THE WAY, INSTRUCTED TO REPAIR/OR REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT FREEZERS INTERIOR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

JAN 5
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN DINING AREA FRONT, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT HALL STORAGE AREA WEST WALL IN POOR REPAIR, INSRUCTED TO REPAIR. ALSO RE-ATTACH REAR WALL BEHIND 3 COMPARTMENT SINK. REPLACE WATER DAMAGED CEILING TILE OUT SIDE 2ND. RESTROOM.

MAR 1
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLERS AND FREEZERS. CLEAN AND MAINTAIN AT ALL TIMES.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS THROUGHOUT PREP AREA IN NEED OF PROPER SHEILDS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

AUG 17
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MASA PURCHASED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR BAGGIES IE. ZIP-LOCK ETC.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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