Rosatis Pizza
Passed most recently but 5 prior failures on record
2021-05-25 Pass Canvass Re-Inspection 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIME...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.
2021-05-17 Fail Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICAT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND PREP HANDSINKS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS, WALK-IN COOLER AND 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN KITCHEN PREP AREA UNDER 3-COMP SINK AND IN REACH IN COOLER ON TOP OF SLICED TOMATOES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVIC...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD EMPLOYEE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2020-07-23 Pass Complaint Re-Inspection ▾
No violations found.
2020-07-17 Pass w/ Conditions Complaint CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED AND PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER 75F-78F. TWO POUNDS OF PRE PORTIONED LASAGNE, 25 LBS OF RICOTTA CHEESE AND 15 LBS OF ALFREDO SAUCE. THE SAUCE AND CHEESE WAS IN PACKAGED CONTAINERS. ALL ITEMS WERE DISCARDED AND HAD A T...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE WALK-IN COOLER ON PREMISES HOLDING AT AN INADEQUATE TEMPERATURE. UNIT WAS HOLDING AT 75F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. FACILITY HAS AN ADEQUATE AMOUNT OF R...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, FLOOR MIXER. CLEAN REFRIGERATION UNITS AND PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
2019-08-02 Pass w/ Conditions Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AVAILABLE FOR PROPER HAND WASHING WHILE PREPPING FOODS AND SERVING. MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN REAR PREP AREA... APPROXIMATELY 2LBS OF COOKED LASAGNA @50.0F, ABOUT 4 LBS OF COOKED CHICKEN WINGS @50.2F, AND ABOUT 2.5 LBS OF SLICED BEEF @53.1F. IN...
PROPER DATE MARKING AND DISPOSITION
OBSERVED THE FOLLOWING TCS FOODS WITH IMPROPER LABELS..( CHOPPED TOMATOES,COOKED PASTA, COOKED CHICKEN WINGS, MEATBALLS, LASAGNA, ITALIAN BEEF)STORED IN REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE LABELS (7 DAY...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED OUT OF ORDER SIGN ON MENS RESTROOM WITH DOOR LOCKED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TOILET FLUSHING ISSUE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DIRT AND DUST ON VENTILATION UNITS LOCATED ABOVE PREP ARES IN REAR PREP. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER COMPLETION TRAINING CERTIFICATES AVAILABLE DURING INSPECTION FOR ALL FOOD HANDLERS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.
2018-06-27 Pass w/ Conditions Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2018-06-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PIZZA PREP COOLER IN REAR PREP AT AN IMPROPER TEMPERATURE OF 57F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED TO HAVE COOLER REPAIRED AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD IN THE ABOVE-MENTIONED PIZZA PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 48F TO 60F. 4 LBS OF ROAST BEEF AT 48F, VALUED AT $40, 7 LBS OF ITALIAN SAUSAGE, 60F, VALUED AT $50, AND 5 LBS OF RICOTTA CHEESE, 55F, ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; SAUSAGE, MEATBALLS, CHEESE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2017-09-29 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-22 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-15 Fail Complaint CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 53.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 12LBS. COOKED PASTA INDIVIDUAL PLASTIC BAGS RANGING FROM 46.1F,49.6F,49.8F,4LB. OPEN JAR OF VODKA SAUCE 50.5F,.5LB. COOKED MEAT BALLS 44.6...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED ONE MALE EMPLOYEE HANDLE A DIRTY PAN AND RINSING IT OUT AT 3- COMPARTMENT SINK AND THEN HANDLED PARCHMENT PAPER AND ROLLED 2- PIECES OF BREAD IN ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT 3- COMAPARMENT SINK.OBSERVED MALE EMPLOYEE DUMP FOOD INTO GARBAGE CAN FROM PAN TOOK IT TO THE SINK AND RAN WATER INSIDE OF IT,THEN PLACED IT ON CART.THEN AGAIN HE RINSED SOME DIRTY TONGS UNDER RUNN...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN FRONT PREP AREA,DINING AREA AND MOPSINK AREA.ALSO APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS,REAR BACK DOOR AND REAR EXIT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINER ON LOWER SHELF IN FRONT PREP AREA WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP COUNTER(OBSERVED FOOD BEING PREPPED AT THIS TIME THERE).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,CAN OPENER,PREP TABLES,PREP COOLERS,STORAGE SHELVES,SIDE OF PIZZA OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN FRONT & REAR PREP AREAS,DINING AREA,LIGHT SHIELDS,VENTILATION VENTS AND CEILING TILES ADJACENT TO .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND LOOSE LIGHT SHIELD IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND FRONT SALAD COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE BOXES AND PIZZA BOXES OFF OF FLOOR IN BASEMENT.EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES AND STORE THEM IN PROPER PLACE.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE .MUST ENROLL AND MAINTAIN.
2017-06-16 Pass Complaint Re-Inspection ▾
No violations found.
2017-06-08 Fail Complaint 5 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/18/2016, REPORT #1950719, VIOLATION LISTED BELOW: 35 LIGHT SHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS (INCLUDING BOTH BASEMENT STORAGE ROOMS (DEBRIS, DIRT,),
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
STORING EMPLOYEES BELONGINGS ON FOOD STORAGE PRODUCT, INSTRUCTED TO RESTRICT AND PROVIDE DESIGNATED AREA FOR BELONGINGS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AND UNUSED ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE, DISCARD UNUSED EQUIPMENT,
2016-08-18 Pass w/ Conditions Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 64.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLO4WING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: SAUSAGE 51.8F, MEATBALLS 46.1F, CHICKEN 48.0F, CHEESE 47.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO PROVIDE PROPER SANITARY HAND DRYING DEVICE. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER FRONT EXPOSED HANDSINK. INSTD TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING FOR ALL COOLERS, INCLUDING WALK-IN COOLERS. PROVIDE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
2016-01-06 Pass Canvass Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNC...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
2015-12-16 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING REFRIGERATED PREP COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.1F. NO POTENTIALLY HAZARDOUS FOODS FOUND IN UNIT WHICH HAS BEEN TAGGED HELD FOR INSPECTION. THIS UNIT CANNOT BE USED U...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SUPREME PIZZA-119.2F, PEPPERONI PIZZA-121.5F, AND SAUSAGE PIZZA-125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 6LB VALU...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE ON THE EXTERIORS AS WELL AS ON THE GROUND AROUND THE RECEPTACLES. THE RECEPTACLES MUST BE KEPT CLEAN IN ADDITION TO THE GROUND AREA. ALSO OBSERVED CARD BOARD DUMPSTER NOT PROPERLY MAINTAIN...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNC...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
2015-08-06 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.
2015-07-24 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF CHEESE AND PEPERONI PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 109-116 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET FACILITIES FOR EMPLOYEES IN POOR REPAIR. NOTED THE TOILET IN THE MENS WASHROOM WITH A BROKEN HANDLE AND UNABLE TO FLUSH PROPERLY. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. (TOILET FACILITIES SHARED BY EMPLOYEES AND CUSTOMERS)CRITICAL CIT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.
2014-11-07 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND ABOVE THE REAR SMALL PREP COOLER. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR FOOD PREP AREA AND REMOVE DUST BUILD UP.
2014-05-16 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.
2014-05-09 Pass w/ Conditions Complaint CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52.6 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN TEMPERATURE AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-3...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF SAUSAGE,SLICED TOMATOES,COOKED CHICKEN,GARLIC IN OIL,COOKED PASTA,COOKED MEAT BALLS AND HOT DOGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50.5 DEGREES F. CRI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.
2013-04-02 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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