FEB 27
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSATI'S PIZZA.
BEAT. 37/100
4863 N BROADWAY · UPTOWN, CHICAGO
Last inspected February 27, 2020 · passed
Failed 4 of 13 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 2 w/ conditions · 4 failed
VIOLATIONS
44
includes 7 critical
RECORDS COVER
6 YEARS
since May 2013
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TRASH CAN INSIDE RESTROOM WITH NO LID. MUST PROVIDE.
FEB 182020FAILED4 violations1 CRITICALDETAILS
FEB 18
2020
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND SINK NEEDED CONVENIENT AND ACCESSIBLE TO FRONT SERVICE AREA WHERE CASH IS HANDLED AND PIZZA BY THE SLICE IS SERVED FROM WARMING UNIT. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE. MANAGEMENT WILL BE SELLING PIZZA BY THE SLICE INSIDE CARDBOARD BOXES/PREPACKAGED. NO TCS/OPEN FOOD ITEMS WILL BE HANDLED AT FRONT SERVICE AREAS UNLESS A HAND SINK IS INSTALLED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TRASH CAN INSIDE RESTROOM WITH NO LID. MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE DUMPSTER WITH MISSING LIDS. ALSO, GARBAGE SPILLAGE SURROUNDING DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST PROVIDE LIDS FOR OUTSIDE DUMPSTER.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED.GARBAGE SPILLAGE SURROUNDING DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. CITATION COMBINED WITH ABOVE VIOLATION.MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.
FEB 82019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
FEB 8
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND SINK NEEDED CONVENIENT AND ACCESSIBLE TO FRONT SERVICE AREA WHERE CASH IS HANDLED AND PIZZA BY THE SLICE IS SERVED FROM WARMING UNIT. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BOX USED TO HOLD UTENSILS AND NAPKINS. OBTAIN FOOD GRADE NON ABSORBANT CONTAINER FOR SINGER SERVICE ITEMS AND NAPKINS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK MUST BE REPAIRED AND MAINTAINED TO HOLD WATER.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
MAY 32018PASSED3 violationsDETAILS
MAY 3
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LID OF SERVICE COOLER WITH SALAD DRESSINGS IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST AND DIRT ACCUMULATION ON THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES OR PROOF OF.
JUL 52017PASS W/ CONDITIONS3 violationsDETAILS
JUL 5
2017
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-3-16,REPORT #1948680,AND FROM 6-28-17,REPOT#2065195. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT FOUR DOOR PREP COOLER NEED TO REPAIR/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BLACK SUBSTANCE AROUND AND BETWEEN THE RUBBER GASKET INSIDE THE DOORS OF NORTH PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
show all 13 inspections →
JUN 282017FAILED7 violations1 CRITICALDETAILS
JUN 28
2017
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
WENT TO THE EXPOSED HAND SINK TO WASH MY HANDS AND FOUND EXPOSED HAND SINK IN REAR PREP/DISH ROOM NOT MAINTAINED. NO HOT WATER PROVIDED AT SAID SINK.HOT WATER WAS SHUT-OFF FROM THE WATER VALVE UNDER THE EXPOSED HAND SINK. MANAGER ON DUTY TURNED ON THE SAID WATER VALVE WATER WAS RESTORED. ABLE TO WASH HANDS.PRESENTLY BUSINESS IS OPERATING. CRITICAL VIOLATION:7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-3-16,REPORT #1948680. #32- DEFROST THE WALK IN FREEZER.(TOO MUCH ICE ACCUMULATED ON THE CORNER BY FRONT DOOR) AND MAINTAIN #33-CLEAN IN DETAIL MOP SINK AND MAINTAIN #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT FOUR DOOR PREP COOLER NEED TO REPAIR/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIRES AND FIRE EXTINGUISHER UNDER THE HOOD WITH DUST BUILD-UP NEED TO CLEAN AND MAINTAIN. BLACK SUBSTANCE AROUND AND BETWEEN THE RUBBER GASKET INSIDE THE DOORS OF NORTH PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE OILY CARDBOARDS FROM FLOOR UNDER THE DEEP FRYERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIDHR BULBS UNDER THE HOOD EXTREMENLY DUSTY AND GREASY.NEED TO CLEAN AND MAINTAIN
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED DRIVER WALKED IN PREP AREA WITHOUT HAIR RESTRAINED.INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
AUG 32016PASSED6 violationsDETAILS
AUG 3
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. DEFROST THE WALK IN FREEZER.(TOO MUCH ICE ACCUMULATED ON THE CORNER BY FRONT DOOR) AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE REAR DISH WASHING AREA AND THE MOP SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BOXES OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST ELEVATE 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST ACCUMULATED ON THE CEILING VENT ABOVE THE WALK IN COOLER AND ON THE REAR STORAGE AREA AND MAINTAIN. SEAL GAP AROUND THE PIPES THRU-OUT THE REAR DISH WASHING AREA AND PIZZA OVEN AREA AND MAINTAIN. WALLS BY THE HOT HOLDING UNIT, HOOD, LIGHT SHIELD ON THE HOOD WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
NOV 162015FAILED5 violations1 CRITICALDETAILS
NOV 16
2015
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE, WASTE GREASE AND STORAGE AREA NOT MAINTAINED: OBSERVED GREASE DROPLETS HANGING FROM THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE WITH GREASE ON THE GROUND SURFACE BELOW AND THE AREA AROUND THE SHARED DUMPSTER WAS COVERED WITH CONSTRUCTION DEBRIS AND RUBBISH. THE GREASE RECEPTACLE AND DUMPSTER ARE SHARED WITH DONG KY RESTAURANT AT 4877 N. BROADWAY. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND THE DUMPSTER STORAGE AREA TO PREVENT RODENTS FROM FESTERING AND TO MAINTAIN AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULD FOOD STORAGE CONTAINERS INCLUDING THE CONTAINER OF CORN MEAL THAT WAS UNLABELED IN REAR PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A CUP USED TO DISPENES GIARDINARA IN THE CONTAINER OF GIARDINARA ON THE FOOD LINE. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE STORE OUT OF THE FOOD OR STORE SCOOP IN A SEPERATE CONTAINER IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUILDUP ON THE WALLS, CEILINGS, FLOORS, AND FAN VENT COVER OF THE WALK-IN COOLER. THE BUILDUP IS FROM THE WALK-IN FREEZER CONDENSATING DOWN ONTO THE WALL OF THE WALK-IN COOLER THAT IS ADJACENT. INSTRUCTED TO SEAL THE SEAMS ALONG THE WALL/CEILING OF THE WALK-IN COOLER TO PREVENT CONDENSATION FROM THE FREEZER TO LEAK INTO THE COOLER AND DETAIL CLEAN THE BUILDUP ON THE ABOVE MENTIONED SURFACES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER PREPARING PIZZA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
JAN 262015PASSED3 violationsDETAILS
JAN 26
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS BUILDUP ON INTERIOR OF THE MICROWAVE AND THE CAN OPENER MOUNTED TO THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND SEVERAL GARBAGE BAGS PILED UP BY THE BACK DOOR THAT MUST BE TRANSFERED TO THE DUMPSTER AND ALSO CLUTTER IN THE STORAGE CLOSET INCLUDING A RUBBER TIRE AND TOOLS THAT MUST BE RE-ORGANIZED TO PREVENT PEST HARBORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
MAY 142014PASSED5 violationsDETAILS
MAY 14
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD-UP AT EXTERIOR OF PIZZA OVEN,EAST SIDE OF UNIT INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR REPLACE FLOOR TILES THROUGHTOUT THE PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BASESBOARD/ COVING UNDER THE WALK-IN FREEZER DOOR IS BROKEN, INSTRUCTED TO REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPILLAGE ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING WATER VALVE UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR.
MAY 142013FAILED1 violation1 CRITICALDETAILS
MAY 14
2013
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDWASH BOWL BY DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER BY 3-COMPARTMENT SINK. NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →