DONG KY RESTAURANT & BAKERY.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.

OBSERVED EXPOSED HANDSINK IN REAR PREPARATION AREA NOT ACCESSIBLE BLOCKED, BEING BLOCKED WITH BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

OBSERVED ONE BURNT-OUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND TO MAINTAIN ADEQUATE LIGHTING

OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE. THE FACILITY MUST PROPER THAWING METHODS FOR FROZEN ITEMS, SUCH AS RUNNING UNDER COLD WATER OR IN THE REFRIGERATOR.

BULK DRY STORAGE FOODS CONTAINERS DO NOT HAVE A LABEL. FACILITY MUST PROVIDE.

CONTAINERS OF FOOD ARE STORED ON THE FLOOR IN THE KITCHEN AREA. THE FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

BOWLS USED AS A SCOOP WITHOUT A HANDLE FOR DRY STORAGE FOOD ITEMS. FACILITY MUST REPLACE BOWLS WITH A SCOOP THAT HAS A HANDLE TO PREVENT CONTAMINATION.

OBSERVED WET WIPING CLOTHS ON THE PREP-LINE COUNTERS IN THE KITCHEN. FACILITY MUST PLACE WET WIPING CLOTHS IN SANITIZER BUCKETS.

BOXES OF SINGLE USE ARTICLES FOUND ON THE FLOOR IN THE MAIN DINING AREA. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

EXTERIOR KITCHEN EQUIPMENT SUCH AS FRYERS/GRILL AREA IS SOILED WITH GREASE/FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

BACKFLOW NOT FOUND ON MOP SINK. THE MANAGER PROVIDED A BACKFLOW DEVICE ON THE MOP SINK DURING INSPECTION.

FLOORS BETWEEN COOKLINE AND PREP-LINE UNITS ARE SOILED WITH DEBRIS/GREASE. THE FACILITY MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT THE FACILITY.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. MUST PROVIDE. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUE.

STILL TODAY WE OBSERVED 5 LIVE ROACHES INSIDE THE RUBBER GASKET AND HINGES OF INTERIOR THREE DOOR PREP COOLER ONE LIVE ROACH INSIDE THE RICE CONTAINER.ONE LIVE ROACH AT NORTH WALL BEHIND FOOD SHELF AND BY THE REACH-IN FREEZER. ONE ADULT ROACH CRAWLING AT SOUTH COOKING EQUIPMENT,ANOTHER ROACH ON WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT AGAIN PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A),NO CITATION ISSUED

REMOVABLE SPLASH GUARD PROVIDED AT FRONT PREP COUNTER AT FRONT AREA INSTRUCTED TO SEAL SPLASH GUARD. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

GREASE BUILD UP AT EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOUND A PLASTIC CONTAINER WITH 15 FRESH CLAMS STORED INSIDE THE TWO DOOR REACH-IN COOLER, NO SHELLFISH IDENTIFICATION TAGS PROVIDED WITH MENTIONED PRODUCT. SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS COMPLETELY FINISHED, THEREAFTER MUST RETAIN TAG PROPERLY DATED ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK.EMPLOYEE WASHING AND STORING POT, CONTAINERS ETC. PRIORITY VIOLATION:7-38-005 CITATION ISSUED

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.NO CITATION ISSUED

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. PRIORITY FOUNDATION:7-38-005. MUST PROVIDE.

BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRODUCT DISCARDED PRIORITY FOUNDATION:7-38-005 NO CITATION ISSUED

MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. SEE VIOLATION#29

FOODS(YOGURT) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE, AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.PRODUCT DISCARDED NO CITATION ISSUED

NO LABEL PROVIDED AT DRY FOOD CONTAINER(FLOUR,SUGAR)WITH COMMON NAME

WE OBSERVED LIVE ROACHES IN DIFFERENT AREA OF PREP AREA AND EQUIPMENT. EIGHT ADULTS R0ACHES INSIDE THE THREE DOOR OF PREP COOLER. TWO INSIDE THE PAN ON TOP THE SHELVES TWO BEHIND EQUIPMENT AND A NUMEROUS BABIE ROACHES BY THE HANDWASHING SINK. OBSERVED EMPLOYEE KILLING ROACHES WITH THEIR HANDS. ALSO OBSERVED SMALL FLIES ON WALL OF THE FRONT PREP/SERVING AREA AND KITCHEN. INSTRUCTED TO REMOVE ROACHES AND FLIES.CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT FRONT AREA SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

OBSERVED IMPROPER PERSONAL HYGIENE. EMPLOYEE WEARING UNAPPROVED JEWELRY ON HAND WHILE HANDLING FOOD. INSTRUCTED TO REMOVE.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED PLASTIC CONTAINER WITHOUT HANDLE IMMERSE IN LIQUID BROTH, STORED INSIDE THE REACH-IN COOLER. MUST PROVIDE UTENSIL WITH HANDLE

PLASTIC SINGLE SERVING AT FRONT COUNTER USED FOR COSTUMERS MUST BE INVERT

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

CEILING TILES BY THE HOOD SURFACE NOT SMOOTH AND CLEANABLE, EXCESS STAINED ALSO CEILING TILE ABOVE THE PREP AREA, REPLACE. FLOOR THROUGHOUT THE PREMISES THE PREMISES WITH BUILD-UP OF GREASE, CLEAN AND MAINTAIN, ESPECIALLY UNDER COOKING EQUIPMENT, SHELVES COOLER THREE COMPARTMENT ETC.

FOOD HANDLER CERTIFICATE PROVIDED ON SITE ARE EXPIRED.INSTRUCTED TO PROVIDE WITH CURRENT DATE

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #44) 4-901.11 FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS. #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND BULK FOOD NOT LABELED. FLOUR, SUGAR, ETC. MUST LABEL.

FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.

FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.

FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.

OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. MUST CLEAN IN DETAIL AND MAINTAIN EQUIPMENT.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED 15 SMALL FLY ACTIVITY IN FRONT SERVICE AREA AND REAR KITCHEN MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

OBSERVED INTERIOR OF 2 DOOR STAND UP FREEZER WITH FOOD SPILLS ON BOTTOM OF FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF 2 DOOR REACH IN REFRIGERATOR GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS. OBSERVED EXTERIOR CONTAINERS OF DRY STORAGE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FRONT SERVICE AREA WITH STORAGE SHELVES WITH DEAD BABY COCKROACHES. CLEAN AND SANITIZE ALL SHELVES IN FRONT STORAGE AREA.

OBSERVED INADEQUATE HOT WATER OF 78F THROUGHOUT FACILITY AT BEGINNING OF INSPECTION. HOT WATER WAS RESTORED TO 137F DURING ISNPECTION. PRIORITY VIOLATION 7-38-030 (C)

OBSERVED FLOOR ALONG WALLS UNDER NEAR DRY STORAGE SHELVES UNCLEAN WITH GREASE ACCUMUALTION. MUST CLEAN FLOORS IN DETAIL ALONG WALLS AND IN CORNERS NEAR COOKING LINE.

OBSERVED WALL COVING BEHIND ICE MACHINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN WALL BEHIND ICE MACHINE.

OBSERVED MOPS IN BATHROOM NOT HUNG TO DRY. HANG MOPS TO DRY AFTER USE.

OBSERVED HOOD WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN HOOD AND FILTERS.

FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.

OBSERVED 30 FRUIT FLIES ON WALLS BY FRONT PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST RID OF ALL FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.

NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.

3-602.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD/USE BY BY DATE, 7 DAYS FROM DATE OF PREPARATION.

4-102.11 NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD GRADE STORAGE CONTAINERS WITH TIGHT FITTING LIDS

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING, BULK CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

6-201.11 NOTED DIRTY AND STAINED CEILING TILES AT THE DINING ROOM, FRONT PREP AND KITCHEN PREP AREAS. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS AND VENT COVERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE. ACCUMULATED LITTER, FOOD DEBRIS AND GREASE ON FLOORS UNDER AND AROUND EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. DRIED FOOD SPLATTER AND DEBRIS ON WALLS IN PREP AREAS. DOORS TO PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN WALLS/DOORS THROUGH-OUT.

NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.

8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED OVER 25 FLYING INSECTS THROUGHOUT PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN PREP AREA ON WALLS, CEILING, EQUIPMENT ETC. ALSO STILL NOTED LIVE ROACH ACTIVITY AT THE FOLLOWING AREAS: 7-INSIDE INNER DOOR LINING OF TWO DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, 1 ON FLOOR BY THE CHEST FREEZER, ON FLOOR AT THE DINING AREA, 1-ON BUS PAN UNDERNEATH THE 3 COMPARTMENT SINK AND 1 AT THE CEILING OF THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

6-501.111 NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING AND SHELVES AT THE KITCHEN PREP AREA AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES INSIDE CONTAINER ON SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.

NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.

NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.

NOTED HAND WASH SINK AT THE KITCHEN PREP AREA TO BE INACCESSIBLE WITH MOP BUCKET AND POTS IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND FRONT TABLE AT THE DINING AREA:-RAU CAU (MILK PRODUCT) 52.9F, PORK 46.4F/ 45.3F, EGGS 78.8F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED OVER 15 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE FRONT PREP AREA AND OVER 5 FLYING INSECTS AT THE EMPLOYEE BATHROOMS. ALSO NOTED 5 LIVES ROACHES BY THE KITCHEN HAND WASH SINK AND ON CONTAINER OF BULK FOOD STORAGE BY THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.

NOTED HEAVY CLUTTER AT THE DRY STORAGE COUNTER BY CHEST FREEZER AND FRONT COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS STORED ON SHELVING AT THE FRONT PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED

CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.

MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD

RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED

: GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.

GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.

ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK

MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.

EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020

CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.

MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD

RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.

GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.

GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.

: ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK

MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.

FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE 136.5F,UNABLE TO WASH HANDS.ALSO WE FOUND BIG GRAY GARBAGE CAN IN FRONT OF THE EXPOSED SINK,CLEAN VEGATABLE INSIDE THE COLANDER STORED ON TOP THE EXPOSED HAND SINK,INSIDE THE SAID SINK UTENSILS; CLEAN AND DIRTY POTS AND PANS STACKED ON TOP EACH OTHER LEANING TOWARDS THE SAID SINK. EXPOSED HAND SINK WAS COMPLETELY COVERED,UNABLE TO SEE OR WASH HANDS. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030.UPON SANITARIAN REQUEST MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK, FRONT JUICE PREP AREA CRITICAL VIOLATION:7-38-030.

OBSERVED CHOPPED GREEN VEGETABLE WAS BEING WASHED AND STORED AT MOP SINK. SURFACE OF A MOP SINK IS POROUS AND SCRATCHED. NO FOOD SHOULD BE PREPARED NOR STORED AT MOP SINK. FOOD WAS REMOVED. SERIOUS VIOLATION 7-38-005(A)

EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION :7-38-020

OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020

CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.

MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD

RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.

GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.

GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.

ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK.

MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1966473 DATED 10/14/16.#33- MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. CRITICAL VIOLATION 7-42-090. MANAGER ASKED THE TWO MALE EMPLOYEES TO CLEAN THE FANGUARD OF THE TWO DOOR REACH IN COOLER, REMOVE THE DUST BUILD -UP ON THE VENT COVER INSIDE THE WASHROOM, PROVIDE THE BUCKET WITH SANITIZING SOLUTION FOR THE PREP AREA AND SMOOTHIE SECTION, DURING MY INSPECTION. CRITICAL VIOLATION 7-42-090.

UPGRADED TO CRITICAL.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.

STAINED AND DAMAGED CEILING TILES IN THE COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.

FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED MANAGER THAT ANY FOOD OR DRINK CAN NOT BE STORED ON TOP OF THE ICE INSIDE THE MAKER. CRITICAL VIOLATION 7-38-005(A). ICE ARE CONTAMINATED ALREADY. MANAGER REMOVED ALL THE ICE FROM THE ICE MAKER AND REMOVED THE CONTAINER OF HALF AND HALF AND BOTTLE OF BLACK COFFEE DURING INSPECTION.

FOUND BIG GARBAGE CAN, BAG OF FLOUR STORED ON TOP OF THE MILK CONTAINER AND POTS AND PANS IN FRONT OF THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.

NO PAPER TOWEL AND HAND SOAP IN THE FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.

PREVIOUS MINOR VIOLATIONS NOT CORRCTED FROM REPORT #1632329 DATED 2/26/16. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS. #33- MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. #45-NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.

MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

STAINED AND DAMAGED CEILING TILES ABOVE THE WATER HEATER AND COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.

NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH SAUTEED CHICKEN, BEEF FRIED RICE, MONGOLIAN BEEF,ETC. SERIOUS VIOLATION 7-38-012, TIN QUACH ARRIVED AT 11:000 AM DURING INSPECTION.

OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE 3 COMPARTMENT SINK NOT DOING IT PROPERLY. FIRST COMPARTMENT SINK IS EMPTY NO WATER AND SOAP. 2ND COMPARTMENT SINK WITH DIRTY DISHES AND SOAP AND 3RD COMPARTMENT SINK WITHOUT WATER AND SANITIZER. INSTRUCTED AND DISCUSSED TO THE MANAGER AND EMPLOYEE THE PROPER WAY OF USING THE 3 COMPARTMENT SINK AND THE PROPER WAY OF PUTTING SANITIZER ON THE 3RD COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS.

MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN.

LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

OBSERVED FEMALE EMPLOYEE PREPARING AND COOKING IN THE PREP AREA/KITCHEN NOT WEARING HAND RESTRAINT. INSTRUCTED TO WEAR RESTRAINT TO CONFINE THE HAIR.

ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOUND THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN/PREP NOT ACCESSIBLE AND WITHOUT SOAP AND PAPAER TOWELS. OBSERVED A LARGE BLACK GARBAGE CAN FULL OF GARBAGE DIRECTLY IN FRONT OF THE HAND SINK, STRAINERS FULL OF CILANTRO AND LETTUCE STORED INSIDE OF THE HAND SINK, AND OTHER RUBBISH ITEMS INCLUDING EMPTY BOXES AND TO GO CONTAINERS STORED ON TOP OF THE RIGHT SIDE OF THE SINK. UNABLE TO USE THE ABOVE MENTIONED SINK. EXPOSED HAND SINK MUST BE ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING. MANAGER REMOVE ALL ITEMS BLOCKING THE SINK AND PROVIDED SOAP AND PAPER TOWLES. CRITICAL VIOLATION 7-38-030

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND FRONT SERVICE AREA. APPROXIMATELY 15 FRUIT FLIES WERE OBSERVED ON THE STORAGE RACKS, WALLS, AND CEILINNGS OF THESE AREAS. OBSERVED 1 ACTIVE ROACH CRAWLING ON THE CEILING OF THE FOOD PREP AREA AND 5 DEAD ROACHES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS WHERE DEAD ROACHES WERE FOUND. ADDITIONAL PEST CONTROL IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE STAINLESS STEEL SHEET METAL BEHIND THE COOKING EQUIPMENT PEELING AWAY FROM THE WALL WITH A GAP BETWEEN THE WALL AND THE SHEET METAL. INSTRUCTED TO RE-SEAL THE SHEET METAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOUND THE TWO DOOR FREEZER IN PREP AREA SOILED WITH FOOD DEBRIS ON THE FLOOR AND SHELVES OF UNIT, FOUND GREASE BUILDUP ON THE SIDES OF COOKING EQUIPMENT, AND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.

OBSERVED DEAD BUGS IN THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.

RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.

: NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

FOUND TWO DISPLAY PREP COOLERS IN PREP AREA AT IMPROPER TEMPERATURE, AIR TEMP OF 46.7F,49F AND 51.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED AND RAW FOOD: CHICKEN,PORK,SHRIMPS ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TECHNICIAN WAS CALLED REPORTED ON PREMISES AT 12:30PM. AT 1:20PM PROBLEM WAS RESOLVED, BOTH COOLERS MAINTAIN AIR TEMP OF 35,6F TO 38F.INSTRUCTED TO CONTINUE TO MONITOR UNITS. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:GROUND PORK AT TEMP OF 50F; COOKED BEEF AT TEMP OF 47.6F; COOKED SHRIMP AT TEMP OF 52.1F; PORK AND CHICKEN STEW AT TEMP OF 49.7F TO 49.8F BOTH PRODUCTS WERE COOKED ON 7-29; SOUPS AT TEMP OF 48.2F; FRESH EGGS AT TEMP OF 70.1F;SHRIMP COOKED WITH EGGS AT TEMP OF 48.5F; RICE AND SAUSAGE AT TEMP OF 48F;COOKED SAUSAGE SHAPED A LONG BAR 3 EACH RED AT TEMP OF 53.9F AND 6EACH WHITE AT TEMP OF 51.8F.PORK STEW WITH CARROTS AT TEMP OF 45.3F TO 47.8F; SAUSAGE BALLS AT TEMP OF 48.3F; MARINATE RAW BEEF AT TEMP OF 53.9F AND RAW CHICKEN AT TEMP OF 51.9F.FOUND RICE AND BEANS ROLLED UP IN BANANA LEAFS AT TEMP OF 48.3F AND 51.8F,COOKED YELLOW RICE AT TEMP OF 53F,BOTH PRODUCTS WERE STORED INSIDE THE FRONT REACH-IN COOLER. ALL PRODUCTS MENTIONED WERE DISCARDED AND DENATURED BY MANAGER.POUNDS 45,VALUE 250.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.INFORMATION ON COOLING PROCESS VERBALLY GIVEN TO CERTIFIED MANAGER. CRITICAL VIOLATION:7-38-005(A)

EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF THE SAID SINK A LARGE GRAY GARBAGE CONTAINER FULL OF GARBAGE,A BLACK CRATE TURNED UP SIDE DOWN WITH STACKED BUCKETS FULL OF FOOD AND PLASTIC GROCERY BAGS WITH FOOD.UNABLE TO USE SAID SINK.PERSONALLY REMOVED ITEMS IN FRONT THE SINK TO WASH HANDS. EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. NO SOAP PROVIDED AT WASH BOWLS INSIDE THE STAFF WASHROOMS.MANAGER PROVIDED SOAP UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

LIVE ROACHES ON PREMISES: KITCHEN.ONE ADULT LIVE ROACH BETWEEN RAW WOOD SHEET AND EXTERIOR OF THE CHEST FREEZER.THE OTHER THREE LIVE ROACHES UNDER THE THREE COMPARTMENT SINKS.INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.

EXTERIOR OF CHEST FREEZER IS RUSTY AND BROKEN ON TOP TO COVER THE RUST A SHEET OF RAW WOOD,INTERIOR OF THE UNIT PANELS ARE BROKEN AND INSULATION ARE EXPOSED,INSTRUCTED TO REPAIR/REPLACE UNIT.

NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURAFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS.HOOD AND FILTER GREASE IS DANGLING FROM HOOD,FILTERS AND PIPES.INSTRUCTED TO CLEAN AND MAINTAIN.

GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.EXCESS STAGNATE WATER UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP.INSTRUCTED TO KEEP AREA DRY.

MISSING WALL TILE INSIDE THE STAFF WASHROOMS,ALSO GRAFFITI ON WALLS AND DOORS INSIDE BOTH SAID WASHROOMS.WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEANABLE,REPLACE TAPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

COLD WATER HANDLE AT EXPOSED HAND SINK TOO TIGHT UNABLE TO TURN EASILY,INSTRUCTED TO REPAIR.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

VENT COVERS IN DINING AREA WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN.NO VENT COVERS INSTALLED ON VENT IN KITCHEN ON CEILING ABOVE PREP TABLES. INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE SAI THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE

METAL SHELF BY THE CHEST FREEZER, HAS AN ACCUMULATION AND UN-ORGANIZED ITEMS,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ORGANIZE THE REST.

BULK RICE CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL BULK CONTAINERS.

OBSERVED FOOD DEBRIS ON SLICER AND FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA ALSO OBSERVED FLOOR TILES IN POOR REPAIR IN FRONT OF WOK (LOW GROUT). MUST CLEAN FLOOR THROUGHOUT AND REPAIR/REGROUT DAMAGED FLOOR TILES.

OBSERVED GREASE/FOOD SMEARS ON WALLS BY VENTILATION HOOD AND GREASE/DUST BUILD UP ON PREP AREA CEILING FANS. MUST CLEAN WALLS AND CEILING FANS.

OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.

THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVES IN PREP AREA, MUST REPLACE ALL BADLY PITTED CUTTING BOARDS, #33 MUST CLEAN SHELVES IN COOLERS, DRY STORAGE, AND CLEAN INTERIOR OF ALL COOLERS IN PREP AREA, #34 FLOORS UNDER AND AROUND STOCK NEED DETAIL CLEANING AND ELEVATE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE, #35 MUST REPLACE ALL WATER STAINED CEILING TILES ABOVE PREP AREA, #38 INSTRUCTED MANAGEMENT TO REMOVE THREADS FROM MOP SINK FAUCET AND #42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY 05/29/12.

OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED REACH IN COOLER,PREP COOLER IN FRONT OF COOKING RANGE WITH AIR TEMP AT 47.9F,PLACE HELD FOR INSPECTION TAGE ON UNIT,MUST BE AT 40F OR BELOW. INSTRUCTED MGMT NOT TO USE COOLER UNTIL RREINSPECTED BY DEPT. OF HEALTH.

All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS RAW CHICKEN,SHRIMP TWO KIND,SQUID,BEEF TEMP BETWEEN 54.9F-49.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS,$235.00/50LBS. NO TIME TEMP ON FOOD ITEMS OR LOGE

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES & TIMES ON FOOD ITEMS IN STORAGE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN FRONT AREA,CLEAN MULTI-USE UTENSILS IN KITCHEN AREA.INVERT POTS PANS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVE IN PREP AREA/REMOVE ALUMINUM FOIL FROM DRY STORAGE SHELVES IN KITCHEN AREA & FROM AROUND STOVE TOP TOP AREA./NEED LID'S ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED PROPER COVERS FOR ALL FOOD ITEMS IN STORAGE./MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE, UNDER HOOD OVER COOKING RANGE INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING/MUST STORAGE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER PRE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO REMOVE THREADS OFF FAUCET ON MOP SINK.

All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN KITCHEN AREA