Roscoe'S Tavern Ltd

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS AND BARS IN FRONT AND REAR OF PREMISES. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR TALL REFRIGERATOR OBSERVED RAW LARGE BURGERS AT TEMPERATURES RANGING FROM 45.7F TO 46.0F. OBSERVED INSIDE 1DOOR COOLER SMALL BURGERS AT TEMPERATURE RANGING FROM 47.5F TO 48...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIRED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE MACHINES LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS INTO CEILING IN BASEMNET BY 3-COMPARTMENT SINK AND REAR FOOD STORAGE SHELVING. MUST REPAINT A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPPING OF THE BAR HAND WASH SINK OF THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK BAR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER ON SHELVES, FLOORS, UNUSED EQUIPMENT, AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/STORAGE WITH SPILLS AND DIRT UNDERNEATH SHELVES AND WHERE EVER NEEDED. ALSO NOTED ARE SPILLS LEAKING FROM THE SODA PIPES ONTO THE WALLS A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REACH IN FREEZER #3 DOOR RUBBER GASKETS TORN/RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT GARDEN BAR. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SAID LOCATION. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 LIVE SMALL FLIES ON WALLS AT MAIN BAR AND 10 LIVE SMALL FLIES ON WALLS AT REAR UNUSED WASHROOM. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REACH IN FREEZER #3 DOOR RUBBER GASKETS TORN/RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD/DIRT BUILD UP ON EXTERIOR OF PREP AREA HANDWASH BOWL AND AROUND HOT/COLD WATER HANDLES. MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT PREP AND 1ST FLOOR DISHWASH AREA ALSO OBSERVED STANDING WATER AT MAIN BAR FLOOR. MUST CLEAN WALLS AND KEEP FLOOR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT TOOL FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPERATOR UNABLE TO SHOW THAT LARGE GRAY CONTINENTAL BRAND CONTAINERS FOR SLUSHIE MACHINE DRINK MIXES IN BASEMENT ARE FOOD GRADE MATERIAL. MUST REPLACE CONTAINERS WITH FOOD SAFE/FOOD GRADE MATERIALS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE SMALL FLY ACTIVITY ON SITE. OBSERVED APPROX. 50 SMALL FLIES AT GARDEN BAR, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT, APPROX. 10 SMALL FLIES AT GREEN BAR, APPROX. 15 SMALL FLIES AT BERG BAR. INSTRUCTED TO ELIMINATE FLY ACTIVI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE USED ON SHELVING IN WHITE FREEZER IN KITCHEN PREP. MUST REMOVE AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST PAINT/SEAL RAW WOOD SHELVING AT BASE OF STAIRS IN BASEMENT AND UNDER WIRE SHELVING IN FOOD PR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS AND BROKEN GLASS FROM BOTTOM OF MAIN BAR SILVER REACH IN COOLER (NEAR HANDSINK). MUST CLEAN GRAYISH RESIDUE FORMING INSIDE CLEAR FLAP ON THE LEFT ICE MACHINE (UPPER COMPARTMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRIS AND LIQUID SPLATTERS ON WALL UNDER KITCHEN 3 COMPARTMENT SINK, AROUND THE KITCHEN FIRE EXTINGUISHER, ON THE BACK WALL OF THE LIQUOR CABINET AT THE FRONT SIDE BAR (UNDER THE RED BULL COOLER). MUST CLEAN BROWNISH LIQUID STAINS FR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHT FIXTURES ABOVE BASEMENT 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT. NOTED TOOLS AND BOXES OF MAINTENANCE EQUIPMENT ON THE FLOOR IN THE TOOL ROOM. NOTED OLD FOAM DECOR STORED ON THE FLOOR IN THE BASEMENT HALL. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING OBJECTS TO BE AT LEAST 6 I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD IN THE KITCHEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR SURFACES OF ICE MACHINES IN THE BASEMENT NOT CLEAN (NOT EXCESSIVE). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND FRONT BAR AND BAR #7 IN THE REAR, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE WALL BEHIND BAR #7 IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN REFRIGERATION GASKETS AT THE FRONT NORTH BAR COOLERS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO DRAIN LINE CONNECTED TO THE WESTERN MOST SODA GUN DRAIN AT THE NORTH MAIN BAR. INSTRUCTED FACILITY TO CONNECT AND CONNECT TO A FLOOR DRAIN AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL HANDSINKS AT BAR 6, THE GARDEN BAR, AND THE FIRE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 05/28/13 INSPECTION # 1092431 NOT CORRECTED.#36 MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR. #41 EXCESSIVE AMOUBT VOF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN MANS WASHROOM LOCATED IN REAR OF PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF FLYING INSECTS. NOTED APPROXIMATELY 45 LIVE FRUIT FLIES ON WALLS CEILING ON PALLETS WHERE BOXES OF WINE ARE STORED IN BASEMENT.ALSO NOTED EIGHT LIVE FLIES INSIDE RECYCLING BEER BOTTLE CONTAINER IN FIRTS FLOOR NEXT TO SIDE EXIT DOOR. ADDI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL FLOOR DRAINS IN BASEMENT AND FIRST FLOOR AND MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES ESPECIALLY UNDERNEATH PALLETS IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK BETWEEN SINK AND STORED CLEAN PANS/PREP TABLE. YELLOW CUTTING BOARD IN FOOD PREP IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN LOWER BIN OF FAR RIGHT SIDE ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE POOLING WATER FROM FLOOR IN BASEMENT NEXT TO UTILITY SINK AND STORED SPICES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR KITCHEN TALL STAINLESS STEEL REACH-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN(FROM 7-5-11) STORED INSIDE A FOOD CONTAINER IN ICE AT TEMP OF 63.7F TO 64F; SLICED TURKEY BREAST AT TEMP OF 55.3F;...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE BUILD-UP.NEED TO CLEAN PIPES BEHIND COOKING EQUIPMENTSSS(GREASE BUILD-UP), ALSO ALL POP GUN BEHIND ALL BARS.DETAIL C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE IN POOR REPAIR LIGHT SHIELD IN KITCHEN ABOVE 3 COMPARTMENT SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN AT 44F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 11.5# OF FOOD WORTH ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED 2 ICE MACHINES WITH MOLD GROW...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE INTERIOR SURFACES OF THE 1 DOOR FREEZER IN THE BASEMENT. OBSERVED OPEN SEAMS AND BROKEN PLASTIC ON INTERIOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS OF THE GARDEN BAR, WIRE RACKS IN THE BEER COOLER, FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS BEHIND ALL OF THE BARS AND UNDER THE DJ BOOTH. SEAL OR GROUT THE FLOOR SEAMS BEHIND THE GARDEN BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE...