DEC 2
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSDED RESTAURANT.
YOUR CALL. 71/100
2308 W LELAND AVE · LINCOLN SQUARE, CHICAGO
Last inspected December 2, 2014 · passed
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
31
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT ALBELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS INSIDE FREEZER STORED IN SHOPPING BAGS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES, UTENSILSON STORAE SHELVES, COUNTER, COOKING EQUIPMENT AND INTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREMISES AREA AND BEHIND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
MAY 92014PASSED5 violationsDETAILS
MAY 9
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE SEALANT INSIDE MIDDLE COMPARTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
MAY 22014FAILED6 violations1 CRITICALDETAILS
MAY 2
2014
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE BOX NOT MAINTAINED OR RODENT PROOFED. OBSERVED GREASE BOX WITH MISSING LID COVER, INTERIOR OF GREASE BOX WITH WASTE GREASE IS EXPOSED AND WASTE ENCRUSTED GREASE ALONG EXTERIOR SIDES CREATING A NUISANCE FOR RODENTS. INSTRUCTED TO REPLACE GREASE BOX OR REPLACE COVER TO PREVENT RODENT ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE SEALANT INSIDE MIDDLE COMPARTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
JUL 22013PASSED5 violationsDETAILS
JUL 2
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN SPLASH GUARD FOR EXPOSED SINK; INSTRUCTED TO REPLACE SPLASH GUARD BETWEEN SINK AND PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, STORAGE SHELVES AND MOP SINK. ALSO MUST REMOVE CARDBOARDS AND NEWSPAPER FROM COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE PREP AREA, FRONT SERVING AREA AND WASHROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
JUN 272013PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUN 27
2013
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND A TWO DOORS REACH IN COOLER AT IMPROPER TEMPERATURE OF 59.2F. INSTRUCTED TO REPAIR COOLERS AND MAINTAIN AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED WHEN COOLER REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES DURING STORAGE; ABOUT 18LBS. OF COOKED TOFU RANGING FROM 53.9-55.2F, 3LBS. COOKED BEEF 52.7F, 5LBS. BEANS 55.4F, 3LBS. EGG ROLLS 49.9F, 2LBS. PORK 49.7F, 12LBS. CHICKEN 57.5F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED-V=$400. CRITICAL CITATION ISSUED, 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN SPLASH GUARD FOR EXPOSED SINK; INSTRUCTED TO REPLACE SPLASH GUARD BETWEEN SINK AND PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, STORAGE SHELVES AND MOP SINK. ALSO MUST REMOVE CARDBOARDS AND NEWSPAPER FROM COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE PREP AREA, FRONT SERVING AREA AND WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON VENT COVERS IN PREP AREA AND WASHROOM; INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
show all 6 inspections →
SEP 102012PASSED2 violationsDETAILS
SEP 10
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL COVING/BASEBOARD 4" BEHIND THE 2 DOOR EACH IN COOLER . ELEVATE BULK CONTAINERS WITH SUGAR AND RICE 6"OFF THE FLOOR. CRACKED FLOOR TILES ON THE HALLWAY GOING TO THE WASHROOM, MUST REPLACE. WORN OUT CARPET ON THE HALLWAY, MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP BETWEEN THE WALL AND FLOOR BESIDE THE REFIGERATOR, ON THE HALLWAY OUTSIDE THE WASHROON AND BEHIND THE SHEVING IN THE KITCHEN. SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →