ROSE MARY.

5-205.15 REPAIR THE WATER LEAKS UNDER THE LOW TEMPERATURE DISHMACHINE.

OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.

OBSERVED COOKED RIBS IN THE WALK-IN COOLER WITH A TEMPERATURE OF 57F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS AND 4 LIVE HOUSE FLIES ON THE WALLS, CEILING AND ON THE FOOD PREP TABLES IN THE 1ST FLOOR BEVERAGE SERVICE STATION, BASEMENT EMPLOYEE WASHROOM AND IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP BENEATH THE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA.

CLEAN THE FLOOR AROUND THE FLOOR DRAIN AND THE WALLS OF THE BASEMENT DISH WASHING AREA.

SEAL THE WALLS OF THE 1ST FLOOR DISH WASHING AREA AND THE WALL NEXT TO THE MOP SINK IN THE BASEMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, DUCK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. THE DISH MACHINE WAS SERVICED DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED APPROXIMATELY 20 LIVE FLIES INSIDE THE FACILITY. OBSERVED 11 ON THE WALLS AND DISH MACHINE TRAYS IN THE 1ST-FLOOR DISH AREA, 7 IN THE BASEMENT EMPLOYEE WASHROOM, AND 2 ON THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.