Roseangelis, Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP COOLER. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS. NOTED THE HANDLE ON THE WALK IN FREEZER DOOR IS BROKEN OFF OF THE DOOR. INSTRUCTED TO REPAIR THE HANDLE. NOTED THE LOWER S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF CRUMBS IN THE DRAWER AT THE BREAD SLICING TABLE. NOTED GRAYISH MOLD-LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE COVING TO BE IN POOR REPAIR UNDER THE THREE COMPARTMENT SINK: PATCHES OF COVING ARE MISSING AND IN SOME AREAS, IT IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPAIR THE COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE CEILING IN THE PAPERWORK STORAGE ROOM IN THE BASEMENT TO BE IN POOR REPAIR. THE FLOORING ABOVE IS EXPOSED AND APPEARED TO BE SATURATED WITH MOISTURE AND ROTTING. OPERATOR INDICATED THIS AREA IS BELOW THE DISH MACHINE. INSTRUCTED TO ELIMINAT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK ON THE SPIGOT IN BETWEEN THE STOVES IN THE COOK LINE. INSTRUCTED TO REPAIR. NOTED THE WASTE PIPING LEAKING AT THE RIGHT COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE GARAGE BEING USED AS A STORAGE AREA TO PREVENT RODENT/INSECTS HARBOARGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE CEILING INSIDE THE LADIES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK(ONE OUT OF TWO 3 COMPARTMENT SINK). MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST INSTALL AN EXPOSED HAND BEHIND THE BAR WITH COLD AND HOT RUNNING WATER AND PROVIDE PA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASEBOARD COVING UNDER DISH MACHINE AND THE THREE COMPARTMENT SINK IN POOR REPAIR, SEPARATED FROM WALL. MUST REPAIR/RE-SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE PLASTIC WRAP FROM SPRAY NOZZLE AT DISH MACHINE. MUST BE CLEANABLE SURFACE/MATERIALS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A GRAYISH, BLACK SUBSTANCE ON THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL PROPERLY CLEANED AND SANITIZED.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTE ASSORTED FOOD ITEMS NOT PROPERLY LABELED (DATES ONLY) INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER WITH NAMES OF PRODUCT AND PREPARED BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS, ETC) ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE SERVICE COOLER BY THE STOVE AND AT THE BASEMENT DRY STORAGE AREA., INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE SHELVING......INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER WITH ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUST ACCUMULATION ON FANS INSIDE THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE RAW WOOD AS REPAIR FOR SHELVING UNDER DISH MACHINE SCRAPING SINK. MUST BE SMOOTH, CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE IN BASEMENT WITH EXCESSIVE RUST AND EXPOSED INSULATION. MUST REMOVE RUST AND SEAL ALL INSULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR MATTING REPAIRED WITH CLOTH STRING. FLOOR MATS MUST BE NON-ABSORBENT CLEANABLE MATERIALS. MUST NOT STORE PREPARED FOODS ON FLOOR OF WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SINK STOPPER FOR THREE COMPARTMENT SINK REPAIRED WITH CLOTH STRING. MUST PROVIDE PROPER STOPPERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND BETWEEN 49F AND 50.9F WITH FOODS SUCH AS COOKED LASAGNA AT 46.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. LASAGNA AT 46.5F, CHEESE AT 48.2F, COOKED STEAK AT 46.3F, COOKED CHICKEN AT 45.5F, SOUP AT 49.2F. ALL FOODS DISCARDED. ALSO OBSERVED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED OR WRAPPED AND OUTDOOR PATIO TABLES MUST NOT BE PRE-SET WITH EXPOSED DISHWARES. KNIVES FOUND IMPROPERLY STORED BETWEEN COOLERS ON COOKS LINE. MUST PROVIDE PROPER CLEANABLE KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE RAW WOOD AS REPAIR FOR SHELVING UNDER DISH MACHINE SCRAPING SINK. MUST BE SMOOTH, CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE IN BASEMENT WITH EXCESSIVE RUST AND EXPOSED INSULATION. MUST REMOVE RUST AND SEAL ALL INSULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR MATTING REPAIRED WITH CLOTH STRING. FLOOR MATS MUST BE NON-ABSORBENT CLEANABLE MATERIALS. MUST NOT STORE PREPARED FOODS ON FLOOR OF WALK-IN COOLER. FLOOR UNDER BASEMENT METAL PREP TABLE/SLICER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SINK STOPPER FOR THREE COMPARTMENT SINK REPAIRED WITH CLOTH STRING. MUST PROVIDE PROPER STOPPERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 40LBS COOKED CHICKEN BREASTS IN ONE LARGE CONTAINER AND TWO SMALLER CONTAINERS, COVERED WITH PLASTIC WRAP IN WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES OF 118.2F,...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION IN WALK-IN COOLER. THREE OVERFLOWING PANS OF RAW CHICKEN BEING STORED ABOVE PR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TIN TO GO CONTAINERS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF EXPOSED HAND SINK. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SEVERAL COOL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST NOT USE CARDBOARD AS LINER FOR WALLS IN FOOD PREP. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE AND BASEMENT PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BBQ GRILL MUST BE REMOVED FROM PREMISES. PLUMBING R...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.