MAR 12
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROTI MODERN MEDITERRANEAN.
YOUR CALL. 61/100
624 W LAKE ST · WEST LOOP, CHICAGO
Last inspected March 12, 2020 · passed
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
2 YEARS
since Nov 2017
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRIED FOOD DEBRIS IN SPACE BETWEEN REFRIGERATION UNITS AND PREP TABLES LOCATED IN FRONT PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DIRTY PLUMBING FEATURES IN BOTH TOILET ROOMS IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
SEP 162019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 16
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
APR 42018PASSED2 violationsDETAILS
APR 4
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portion sauces, dill yogurt, red pepper, red shug and red wine vinaigrette, in prep cooler without proper labels and dates. Informed manager that all foods must be properly labeled and dated once removed from bulk containers. Instructed manager to provide proper labels and dates. Must maintain it all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed foil used as liner on interior surfaces of flat top grill. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable.
APR 22018FAILED3 violationsDETAILS
APR 2
2018
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed 12 inch by 18 inch portion of glass sneeze guard missing from front prep counter sneeze guard area, at time of inspection. Informed manager that foods must protected during storage, preparation, display and service. Instructed manager to install missing sneeze guard by re inspection date. Serious violation #7-38-005 (A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portion sauces, dill yogurt, red pepper, red shug and red wine vinaigrette, in prep cooler without proper labels and dates. Informed manager that all foods must be properly labeled and dated once removed from bulk containers. Instructed manager to provide proper labels and dates. Must maintain it all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed foil used as liner on interior surfaces of flat top grill. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable.
show all 6 inspections →
NOV 302017FAILED5 violations2 CRITICALDETAILS
NOV 30
2017
FAILED
5 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed hand sink in dish area without soap. Must provide soap and a sanitary means to dry hands at each hand sink at all times. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not protected. Observed no barrier between customer area (and front door) and main kitchen prep area. Observed no barrier between customer seating at front counter and prep area with prep sink, 1 comp sink, fryer and grill. Must provide barriers between customer area/ front door and kitchen. Must provide sneeze guard on counter between customer seating and prep table/equipment. Must be in compliance with sneeze guard guidelines. Serious violation 7-38-005(a).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed 1-2 inch gaps along bottom of front and rear exterior doors. All doors must be tight fitting to prevent pest entry. Must make front and rear exterior doors tight fitting. Serious violation 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found large gaps along edges of metal door of floor grease trap. Must seal to make floor smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed missing ceiling tile in office. Must provide to prevent pest entry. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →