FEB 28
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 61/100
615 W LAKE ST · WEST LOOP, CHICAGO
Last inspected February 28, 2019 · passed with conditions
11 of 14 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
7 YEARS
since May 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS/RTE FOODS; DELI MEATS, CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS/RTE FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
FEB 132018FAILED2 violations1 CRITICALDETAILS
FEB 13
2018
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Oserved no hot or cold running water under city pressure at exposed hand sink in rear prep area next to 3 compartment sink. Also, observed inadequate water flow. Observed exposed hand sink in women's restroom with very low water pressure/dripping hot and cold running water at time of inspection. Instructed manager to repair and ensure hot and cold running water under city pressure before re inspection date. Critical violation #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (chicken, sliced tomatoes and cheese) prepared and served. Instructed that a city of chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious violation: 7-38-012
show all 14 inspections →
MAR 32016PASSED2 violationsDETAILS
MAR 3
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF PARTICULATE MATTER AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN THE FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FLUSHING COMPONENT ON THE WOMEN'S TOILET IS BROKEN. THE OPERATOR HAS PROVIDED A TEMPORARY PATCH WHICH MAKES THE TOILET OPERATIONAL. INSTRUCTED TO PROVIDE A PERMANENT REPAIR TO THE WOMEN'S TOILET AND TO USE THE MEN'S TOILET AS AN ALTERNATIVE IF NECESSARY.
MAR 62015PASSED4 violationsDETAILS
MAR 6
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE REAR THREE COMPARTMENT SINK AND THE REAR HAND SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND LIGHT SHIELDS AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A SMALL CONTINUOUS LEAK AT THE REAR EXPOSED HAND SINK. MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
OCT 242014PASSED4 violationsDETAILS
OCT 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT COLD WATER HANDLE AT REAR EXPOSED HAND SINK. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OCT 212014PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
OCT 21
2014
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 48.5F WITH TURKEY FOUND AT 46.9F AND CHEESE AT 46.9F, ROAST BEEF AT 47.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROXIMATELY 40LBS ASSORTED MEATS RANGING IN TEMPERATURE BETWEEN 46.2F AND 47.4F. 20 LBS ASSORTED CHEESES AT 46.9F. IN THE ABOVE MENTIONED WALK-IN COOLER. MANAGEMENT STATES ESTIMATED VALUE TO BE $400.00. ALL FOODS DENATURED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT REAR EXPOSED HAND SINK AND COLD WATER TURNED OFF FROM MAIN NOZZLES UNDER BASIN. EMPLOYEE WAS NOTED PREPPING READY TO EAT TOMATOES IN SAME AREA AND USING THE THREE COMPARTMENT SINK TO WASH HANDS. TOWELS WERE PROVIDED. COLD WATER WAS RESTORED. REVIEWED PROPER HAND WASHING PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED. 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT COLD WATER HANDLE AT REAR EXPOSED HAND SINK. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FEB 62014PASSED1 violationDETAILS
FEB 6
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE STORAGE UNDER THE PREP COOLER. ALSO DETAIL CLEAN THE CABINETS UNDER THE SODA DISPENSER IN THE DINING AREA.
MAY 222013PASSED2 violationsDETAILS
MAY 22
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE WALK IN COOLER AND FREEZER NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN CORNERS IN DISH WASHING AREA AND AROUND BREAD OVEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED WOMEN TOILET ROOM DOOR IS BROKEN. MUST REPAIR AND MAINTAIN.
MAY 292012PASSED2 violationsDETAILS
MAY 29
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM SHELVES OF 2DOOR REFRIGERATORS TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN WALK-IN FREEZER TO REMOVE FOOD DEBRIS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →