SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROUNDHOUSE CHICAGO.

YOUR CALL. 53/100

2535 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO

Last inspected November 13, 2023 · passed

1 of 4 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2022

INSPECTION HISTORY

NOV 13
2023
PASSED
0 violations
NOV 6
2023
FAILED
1 violation
DETAILS
MINORSanitation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2584325 ON 10/30/23: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OCT 30
2023
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DRAIN FOR THE SODA GUN BEHIND THE SMALL BAR EMPTYING INTO THE ICE BIN. MANAGEMENT INSTRUCTED TO REMOVE THE DRAIN LINE AND REROUTE IT TO A FLOOR DRAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH WASHING MACHINE AND THE INTERIOR OF THE 2 DOOR FREEZER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL AND BASEBOARDS OF THE FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE FOOD PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABVOE THE COOKING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AREA AND THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED OR DISHES ARE WASHED.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. 56 - MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

NOV 8
2022
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR DOOR TO THE ALLEY. MANAGEMENT INSTRUCTED TO RODENT-PROOF ALL OUTER OPENINGS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. GROUT THE FLOOR WHERE NEEDED AROUND THE FLOOR TILES IN THE PREP AREA NEAR THE 3-COMPARTMENT SINK. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. REPLACE THE MISSING BASEBOARD TILE IN THE UTILITY CLOSET.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE