TRIKE THAI NOODLE + SUSHI.

CLEAN THE TOP OF THE STORAGE SHELVES ABOVE THE PREP COOLER, INTERIOR OF MICROWAVE AND SUSHI REFRIGERATOR/FREEZER.

REGLUE THE LOOSE VINYL BASEBOARD AROUND THE WALLS OF THE DISH WASHING AREA.

OBSERVED A pH TEST FROM A CERTIFIED LAB THAT WAS OVER 5 YEARS OLD FOR THE SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE AN UPDATED pH TEST FOR SUSHI RICE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO VARIANCE PROVIDED FOR SUSHI RICE MAINTAINED AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO HAVE AN UPDATED pH LAB TEST FROM A CERTIFIED LAB FOR SUSHI RICE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES, GREASE TRAP EXTERIOR AND INTERIOR OF THE DEEP FRYER.

DETAIL CLEAN THE WALLS AROUND THE DISH WASHING AREA. CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST PROVIDE THERMOMETER FOR REACH IN AND PREP COOLERS.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST CLEAN DEBRIS FROM FRYER CABINET.

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SUSHI PREP AREA AND LEAKY PIPE AT 3- COMPARTMENT SINK.

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST CLEAN DUST BUILD UP FROM WALLS AND PIPES IN DISH WASHING AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED REAR DOOR CLOSURE.

MUST REPAIR OR REPLACE LOOSE WALL BASE IN REAR PREP AREA,DAMAGED FLOOR TILE IN REAR HALLWAY.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Caulk around 3 compartment sink, and exposed hand sink in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Front counter shelving had peeling paint/exposed raw wood, shall be repaired/sealed

Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning.(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving/equipment.

Wall in kitchen prep area by prep table not clean, had food splattering, need detailed cleaning.

Stock items must be stored six inches off of floor.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED FOOD STORED IN PLASTIC WRAP INSIDE THE CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS IN A FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.....NOTED TORN RUBBER GASKET INSIDE SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

NOTED DUSTY FANS, VENTS AND CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.