Route 66 Pizza

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PREP & TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,CONTAINERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

STILL OBSERVED EVIDENCE OF NUMEROUS MICE DROPPINGS ON FLOOR AND LEDGE OF POP COOLER IN LOBBY,ON FLOOR AND INSIDE OF FURNANCE IN FURNANCE ROOM,ON WOOD PIECE BEHIND PIZZA OVEN.2-3 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVED DROPPINGS, CLEAN AN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH AND STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WALK IN COOLER & FREEZER SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 : OBSERVED TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE A CLOSING DEVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER & FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,HAMBURGERS,GRILLED ONION,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED A FEMALE AND MALE EMPLOYEE EATING PIZZA IN FRONT PREP AREA AT PREP TABLES AND ANOTHER MALE EMPLOYEE DRINKING A SODA FROM A CAN WHILE MOVING PIZZA AROUND IN OVEN WITH SPATULA.MUST EAT FOOD IN A DESIGNATED AREA FOR EMPLOYEES AND PROVIDE A LID ...

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE FOOD HANDLER EATING PIZZA WITH BARE HANDS IN FRONT PREP AREA ON PREP TABLE,THEN HE THREW THE FOOD IN GARBAGE AND THEN PROCEEDED TO GET A HAND FUL OF SAUSAGE AND PLACE ON PIZZA TO BE COOKED WITHOUT WASHING HIS HANDS INSTRUCTED HIM TO DIS...

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE AND FEMALE EMPLOYEES WASHING HANDS AT 3- COMPARTMENT SINK WITH SOAP AND RINSED,THEN WIPED HANDS ON SOILED APRONS.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINKS ONLY.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS BY FEMALE FOOD HANDLER,PUTTING HER HAND ON TOP OF HAMBURGER TO PUT ON BUNS AND ANOTHER MALE EMPLOYEE REMOVED BUNS FROM GRILL WITH BARE HANDS. INSTRUCTED TO USE (GLOVES,DELI TISSUE OR UTENSILS) TO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT PREP AREA HAND WASHING SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING IN REAR PREP AREA/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AT 0.0P.P.M.'S. OBSERVED SOAP IN A PLASTIC CONTAINER IN MIDDLE SINK,THEN RINSED UNDER RUNNING WATER AND PLACING DISHES ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS.INSTRU...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS PEPPERONI PIZZA AT 127.2F INSIDE OF TABLE TOP PIZZA OVEN AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CO...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN INFESTATION OF APPX.300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR NEAR FRONT REGISTER,UNDER,AROUND,ALONG WALL BASES OF PREP AND DISH WASHING AREAS ,ALL COOLERS,FURNANCE & HOT WATER TANK AREA,TOILET ROOM,ON FOOD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR SCREEN DOOR NOT TIGHT FITTING ALONG ALL SIDES MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED 2- CASES OF RAW CHICKEN STORED OVER UNCOVERED PIZZA DOUGH IN LARGE SHEET PANS WITH BLOOD POOLING INSIDE OF THEM ON LOWER SHELF IN OUTSIDE WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST STORE R...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREMISES MUST IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON ALL DISH AND STORAGE SHELVES.

GLOVES USED PROPERLY

OBSERVED SEVERAL FOOD HANDLERS NOT WEARING GLOVES NOR UTENSILS USED TO HANDLE READY TO EAT FOODS.(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER SHELF PREP TABLE IN POOR REPAIR IN FRONT PREP AREA MUST REPAIR OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,ALL SHELVING UNITS,ALL STORAGE SHELVES,FLOOR MIXER,GREASE TRAP,ALL COOLERS,OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,GARBAGE CANS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE A CLOSING DEVICE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND ON GROUND AROUND CONAINER MUST CLEAN AND REMOVE GREAS FROM CONTAINER AND GROUND AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR THROUGHOUT PREMISES TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED AND BROKEN FLOOR TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL UNUSED EQUIPMENT AND OTHER ARTICLES FROM REAR YARD AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSRERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE HAS NO CITY SANITATION CERTIFCATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN AND PIZZA) ARE BEING HANDLED PREPARED AND SERVED...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD INSIDE THE PIZZA PREP COOLER AT INADEQUATE INTERIOR TEMPERATURES SUCH AS: 10lbs OF ITALIAN SAUSAGE AT 50.1F, 15lbs 0F PEPPERONI AT 48.3F. FOOD ITEMS DISCARDED AND DENATURED COST AT $100. PRIORITY CITATION ISSUED #7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PIZZA PREP COOLER WITH AN IMPROPER AIR TEMP OF 51.2F SAID COOLER HOLDS TCS FOODS. COOLER HELD FOR INSPECTION/TAGGED UNTIL REPAIR(HOLDS AND MAINTAIN INTERIOR TEMP OF 41F OF BELOW). PRIORITY CITATION ISSUED #7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES LAYING ON COUNTER TOPS AND PREP TABLES. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING TO REMOVE DEBRIS, SPILLS AND DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT THROUGH PREMISES IN THE CEILING. MUST REPAINT WITH NONTOXIC PAINT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED AT THE FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL TCS FOODS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR A...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING HANDLED PREPARED AND SERV...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(E) OBSERVED THE HAND WASHING SINK UNABLE TO MAINTAIN BELOW 120F WHILE WASHING HAND, DURING THE INSPECTION THE COLD WATER KNOB WAS NOT FUNCTIONING PROPERLY AND WATER FOR HANDWASHING WAS AT 130F. INSTRUCTED TO REPAIR THE HAND WASHING SINK SO T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED AT THE FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED FLAT TOP GRILL WITH MINOR ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, BEEF) LOCATED AT THE BOTTOM OF A TWO DOOR PREP COOLER AND NOT AT THE PROPER COLD HOLDING TEMPERATURES; 10 LBS OF RAW CHICKEN AT 55F, 5 LBS OF ROAST BEEF AT 51F AND 40 C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL TCS FOODS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR A...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A TWO DOOR PREP COOLER, WITH TCS FOODS INSIDE, NOT MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW, DURING THE INSPECTION SAID COOLER WAS ONLY MAINTAINING 57F. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 4...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT AND INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND CUSTOMER SERVICE AREA AND OBSERVED ABOUT 40 MICE DROPPINGS IN VARIOUS LOCATIONS ON THE FOOD PREP AREA; ABOUT 20 RODENT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED PREP COOLER DOOR GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STORAGE SHELVING,PREP TABLE AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING AND LIGHT SHIELDS THROUGH OUT TO REMOVE DUST AND DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 MICE DROPPINGS ON THE SHELVING WHERE PAPER GOODS ARE STORED, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,PIZZA AND HAMBURGERS. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFIED MANA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STORAGE SHELVING,PREP TABLE AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING AND LIGHT SHIELDS THROUGH OUT TO REMOVE DUST AND DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS BEHIND THE COOLKING GRILL IN THE PREP AREA,HASEASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO REPAIR HOLE IN WALL NEAR THE 2 DOOR REACH-IN COOLER IN REAR,MUST SEAL OPENING AND CLEWN ALL LIGHT SHIELD COVERS THROUGHOUT PREP ARE...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA NOT CLEAN.MUST CLEAN ALL WALLS THRU-OUT OR PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN PREP ARE.MUST INSTALL SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GRESE TRAP RUSTY AT 3-COMP SINK.MUST REPAIR.