ROYAL CATERING SERVICES,LLC.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT SINKS THROUGH OUT PREMISES. MUST PROVIDE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT (RAT) DROPPINGS IN BASEMENT ON FLOOR; MUST REMOVE. TERMINIX SERVICED ESTABLISHMENT ON 9/9/2010 BUT DID NOT SERVICE BASEMENT AREA. RECOMMENDED TO HAVE COMPANY COME BACK OUT AND INSTALL BAIT BOXES IN BASEMENT AND LOOK FOR ANY POSSIBLE OPENINGS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED TALL GRASS AND WEEDS IN REAR OUTSIDE AREA WHERE DUMPSTER AND GREASE DISPOSAL UNIT STORED; MUST REMOVE TO AVOID RODENT HARBORAGE.

CONTINUE REMOVING UNNECESSARY ARTICLES FROM BASEMENT. CLUTTER IN BASEMENT, REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE AREA.

ALL EQUIPMENT THRU-OUT WITH DUST, DEBRIS. INSTD TO CLEAN ALL FOOD AND NON-F00D CONTACT SURFACES FREE OF DUST, DEBRIS.

CONVECTIONS OVENS ON SITE. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM SITE.

CLUTTER IN BASEMENT. REVMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE AREA.

food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTALL UTILITY SINK WITH BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL EXPOSED SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER. REPLACE FAUCET ON REAR EXPOSED SINK. WATER MUST RUN CONTINUOUSLY FOR 20 SECONDS.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL ATTACHED METAL DRAINBOARD ON 3-COMP SINK. SINK MUST BE LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE LEVEL, SMOOTH AND EASILY CLEANABLE. REPLACE DAMAGED FLOOR TILES. SEAL ALL CRACKS, CREVICES, OPENINGS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS ETC WHERE WALLS, FLOORS, CEILINGS MEET IN ALL AREAS WALLS MUST BE SMOOTH AND EASILY CLEANABLE BEHIND 3-COMP SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS AND ENDCAPS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF-CLOSING

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE STOPPERS FOR 3-COMP SINK. REPAIR LEAKING DRAINPIPE ON 3-COMP SINK, PROVIDE VENTILATION IN WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT.