PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FISH HOLDING COOLER IN FRONT PREP AREA, CLEAN AREA UNDER GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN SHELVES IN WALK-IN COOLER, CLEAN UTILITY CARTS IN REAR AND REPAIR RUBBER GASKET AT REACH-IN FREEZER DOOR IN FRONT PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT, GREASE UNIT IN REAR, INSIDE WALK-IN COOLER AND FREEZER AND FLOOR MATS IN THESE UNITS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE PEELING PAINT IN FRONT AREA NEXT TO BEVERAGE COOLER, CLEAN WALL IN UTILITY SINK AREA, REMOVE DEAD INSECTS OBSERVED INSIDE CEILING LIGHT SHIELDS. CLEAN OR REPLACE STAINED CEILING TILE IN FRONT PREP AREA IN FRONT OF VENTILATION SYSTEM.
PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK. ONE OBSERVED AT SINK.