Royal Coffee

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION IS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE O...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION IS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE O...

THERMOMETERS PROVIDED & ACCURATE

4-204.112 OBSERVED NO EASILY READABLE THERMOMETERS WITHIN REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 ALL PREPACKAGED DESSERTS MUST BE LABELED WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF FACILITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 (C)OBSERVED 3 LIVE BABY COCKROACHES IN CABINET CONTAINING CHEMICAL STORAGE. OBSERVED OVER 20 MICE DROPPINGS ON COUNTERTOP WITHIN FOOD PREP AREA. OBSERVED DEAD MOUSE IN BASEMENT UNDER STORAGE SHELVES. OBERVED 50 MICE DROPPINGS IN BASEMENT IN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITCHEN NEED TO BE LABELED AND DATED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN WITH DIRTY DISHES PILED UP INSIDE SINK. OBSERVED LARGE GARBAGE CAN IN FRONT OF SINK MAKING SINK INACCESSIBLE AND NO PAPER TOWELS AT SINK. MANAGER WAS INSTRUCTED TO REMOVE ALL DIRTY DISHES, REMOVE GAR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOOR WITH 1/2 INCH GAP AT BOTTOM LEFT OF DOOR. REPLACE DOOR SWEEP SO THAT THERE IS NO OPENING AND DOOR IS COMPLETLY RODENTPROOF. OBSERVED 50 MICE DROPPINGS IN CLOSET AT TOP OF BASEMENT STAIRS. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING HAM AND TUNA. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITHEN NEED TO BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF CABINETS IN FRONT PREP/SEVICE AREA WITH HOLES IN CABINETS. REPAIR ALL HOLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS ARE UNCLEAN WITH FOOD CRUMBS, FOOD DEBRIS AND FOOD SPILLS: COUNTER UNDER COFFEE MACHINES AND GRINDERS, INTERIOR OF CABINETS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN REAR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 2 COMPARTMENT SINK IN KITCHEN, UNDER 1 COMPARTMENT SINK IN KITHCEN, UNDER STOVES, OVENS FOOD STORAGE SHELVES, COUNTERS, IN SEATING AREA AROUND RADIATORS, IN SEATING AREAS IN CORNERS AND ALONG WALL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNDER 2 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN KITHCEN WITH HOLES IN WALLS. REPAIR ALL HOLEES IN WALLS AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN HALLWAY LEADING TO BATHROOMS. REMOVE ALL ITEMS AND STORE ANY REMAINING ITEMS PROPERLY 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ROUGH SURFACE UNDER COFFEE MACHINE BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO REPLACE WITH A SMOOTH EASILY CLEANABLE SURFACE THAT CAN BE SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN AND SERVICE COOLERS NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES MISSING AT REAR OF DINING AREA ALSO NOTED BROKEN WOOD FLOOR AT SAME AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES AND REPAIR WOODEN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION IN MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

NOTED CUSTOMERS WALKING BEHIND COUNTER FOOD PREP AREA.INSTRUCTED MANAGEMENT THAT NON AUTHORIZED PERSONS ARE NOT ALLOWED AT ANY FOOD PREP AREAS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS, FLOUR, SUGAR, ETC., STORED IN THE KITCHEN AND BASEMENT WITHOUT LABELS. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSIL BEING STORED ON A PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE UTENSILS INVERTED IN A HOLDER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED CUTTING BOARD ON PREP COOLER IN KITCHEN, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE BOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STORAGE RACKS IN THE KITCHEN AND CONTACT SURFACES THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN THE KITCHEN, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE WALLS IN THE DINING AREA. ALSO, HOOD AND FILTERS IN THE KITCHEN HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR PEELING PAINT AND CLEAN FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE KITCHEN AND HALLWAY WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN SHIELDS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE FRONT COUNTER, AND A PIPE LEAK UNDERNEATH THE MOP SINK IN THE BASEMENT. ALSO, SLOW DRAIN AT THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED LINENS BEING STORED IMPROPERLY BEHIND THE FRONT COUNTER AND IN THE KITCHEN. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, BACON, EGGS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED MANAGER ON DUTY TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER IN REAR PREP AT IMPROPER TEMPURATURE, 48.9F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER IS SERVICED AND MAINTAINING A TEMPURATURE OF 40F OR BELOW. HAS ANOTHER COOLER TO STORE FOOD...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE ABOVEMENTIONED PREP COOLER. 3 LBS OF SALMON AT 46.6F, VALUED AT $20; 3 LBS OF BACON AT 48F, VALUED AT $10, AND 3 LBS OF BEEF AT 48F VALUED AT $27. MANAGER VOLUNTARILLY ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN USED HER CHEMICAL TEST STRIP TO TEST, BUT NO EVIDENCE OF SANITIZER WAS PRESENT. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. USE 3-COMP SINK TO WASH, RINSE AND SAN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE REAR PREP/KITCHEN AREA CRAWLING ON THE WALLS, UNDER 3-COMP SINK, ON DRAIN RACK, ON HOODS, AND ON PREP TABLES. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTR...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ONSITE. INSTRUCTED TO PROVIDE TEST KIT ON-SITE AT LAST INSPECTION DATED 3/26/2015. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN FOOD STORED INSIDE THE CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID AND LID LINER WITH EXCESS DIRTY GRAY TAPE TAPPED OVER AND OVER AROUND THE LID,LID UNABLE TO CLOSE, EXPOSED INSULATION IS EXPOSED FROM THE BROK...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, PREP TABLES AND INTERIOR AND EXTERIOR OF REACH-IN AND DISPLAY PREP COOLERS IN THE KITCHEN.REMOVE GREASY FILTHY ALUMINUM FOILS FROM COOKING EQUIPMENT,MUST CLEAN AND MAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH GREASE AND GRIMES UNDER AND AROUND COOKING EQUIPMENT AND THROUGHOUT THE KITCHEN.UNEVEN, POROUS FLOOR UNDER THE TWO COMPARTMENT SINK AT EAST-SOUTH AREA MUST BE REMOVED AND REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINKS AT BOTH PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT FRONT PREP AREA ARE LEAKING, WATER ON FLOOR.INSTRUCTED TO REPAIR AND KEEP AREA DRY. NO STOPPER PROVIDED AT ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVES ROACHES INDIFFERENT LOCATION OF THE PREP AREA/KITCHEN: ONE BABY ROACH STROLLING INSIDE THE EXPOSED HAND SINK,ONE ADULT ROACH ON FLOOR BY THE WATER PIPE OF THE EXPOSED HAND SINK, THREE BABY ROACHES GOING IN AND OUT OF UNSEALED COVING/BASEBOARD W...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK AT FRONT PREP AREA NOT DEEP AND BIG ENOUGH TO FIT THE LARGEST POTS / PANS USED ON PREMISES.FOUND LOW TEMP DISH MACHINE NOT IN WORKING CONDITION, A SIGN STATED" BROKEN NOT IN USE",IN PREP AREA ,ALSO 2 COMPARTMENT SINK PROVIDED.E...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-20-14,REPORT #1391478 #32-FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. #38-FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN STILL TODAY(3-26-15)OBSERVED SAME VIOLATIONS:COOLERS WITH A BUILD-UP OF ENCR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN FOOD STORED INSIDE THE CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID AND LID LINER WITH EXCESS DIRTY GRAY TAPE TAPPED OVER AND OVER AROUND THE LID,LID UNABLE TO CLOSE, EXPOSED INSULATION IS EXPOSED FROM THE BROK...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, PREP TABLES AND INTERIOR AND EXTERIOR OF REACH-IN AND DISPLAY PREP COOLERS IN THE KITCHEN.REMOVE GREASY FILTHY ALUMINUM FOILS FROM COOKING EQUIPMENT,MUST CLEAN AND MAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH GREASE AND GRIMES UNDER AND AROUND COOKING EQUIPMENT AND THROUGHOUT THE KITCHEN.UNEVEN, POROUS FLOOR UNDER THE TWO COMPARTMENT SINK AT EAST-SOUTH AREA MUST BE REMOVED AND REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINKS AT BOTH PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT FRONT PREP AREA ARE LEAKING, WATER ON FLOOR.INSTRUCTED TO REPAIR AND KEEP AREA DRY. NO STOPPER PROVIDED AT...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF CABINETS NOT CLEAN UNDER COFFEE MACHINE. FOUND INTERIOR OF REACH IIN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT UNDER STAIRS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY BREAST, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO COOLERS AT IMPROPER TEMPERATURE:SMALL WHITE COOLER AT TEMP OF 59.2F.AND DISPLAY COOLER AT TEMP OF 55.7F TO 60F.INSIDE THE UNITS WERE STORED MILK AND CAKES. TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN TEMP OF 40F ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND MILK STORED INSIDE THE COCA-COLA REACH-IN COOLER AT TEMP OF 52.7F, CREAM AT TEMP OF 52.9F AND HALF GALLON OF 2% MLK AT TEMP OF 52F. ALSO THREE KIND OF CAKES: TIRAMISU, HOUSE CAKE AND NEAPOLITA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREA OF PREMISES: IN PREP AREA, INSIDE THE FRONT CABINETS,AND REAR STORAGE: DROPPINGS ON SHELVES,FOOD CONTAINERS AND ALONG WALL BEHIND THE WHITE CHEST FREEZERS. NOT IN INFESTATION,APPROX.40 OR MORE DROPPINGS. O...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS IN THE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSID...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR TEMPERATURE GAUGE ON UNUSED LOW TEMPERATURE DISH MACHINE IN REAR. WATER TEMPERATURE 120 DEGREES F. SMOOTH ROUGH S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALL ABOVE CHEST FREEZER AT TOP OF BASEMENT STAIRS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...