SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROYAL GROCER & CO.

YOUR CALL. 72/100

2118 N DAMEN AVE · LOGAN SQUARE, CHICAGO

Last inspected July 24, 2025 · passed

5 of 8 inspections passed, 3 failed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
8 YEARS
since Jul 2017

INSPECTION HISTORY

JUL 24
2025
PASSED
8 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK-IN COOLER FOOD AND BEER SHELVING UNITS AND THE LOWER SHELF OF THE PREP TABLE IN THE BASEMENT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON FOOD WALK-IN COOLER.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER MUST BE REMOVED AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EQUIPMENT ENCRUSTED IN GREASE FROM INTERIOR AND EXTERIOR OF FRYER CABINET, GRILL TABLE, OVEN, AND MOP SINK BASIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX AND WOMEN'S TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN 1ST FLOOR PREP AREA. NOTED 1ST FLOOR DINING ROOM CEILING HAS PEELING PAINT AND 1ST FLOOR AND BASEMENT PREP FLOOR PAINT IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLES IN THE CEILING IN BASEMENT PREP, DISH AND STORAGE INSTRUCTED TO SEAL.

MAY 24
2024
PASSED
0 violations
FEB 21
2023
PASSED
0 violations
FEB 14
2023
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED EXPIRED ON 02/12/23. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF BOTH ICE MACHINES BY DATE OF REINSPECTION. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OFFICE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/GRIME BUILD UP IN HOT WATER TANKS ROOM. MUST CLEAN FLOOR AND MAINTAIN.

JUL 25
2019
PASSED
0 violations
show all 8 inspections →
JUL 18
2019
FAILED
18 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND ON ONIONS,POTATOES,BAR,PREP AND DISH WASHING AREAS.ALSO. APPX. 40 OR MORE RODENT DROPPINGS IN OPENINGS UNDER STAIR CASE LEADING TO BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/19.(PRIORITY FOUNDATION 7-38-020(A)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER AT ENTRY INTO 1ST FL. PREP AREA.MUST INSTALL A DOOR OR AN EFFECTIVE BARRIER TO PREVENT CROSS CONTAMINATION FROM THE PUBLIC.(PRIORITY FOUNDATION 7-38-005)

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SODA CADDY AND SODA STORAGE STORED UNDER AN OPEN CEILING IN BASEMENT STORAGE AREA.MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN 1ST FL. PREP AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER FOOD AND BEER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN BASEMENT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON FOOD WALK IN COOLER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM INTERIOR AND EXTERIOR OF FRYER CABINET,GRILL TABLE,OVEN,MOP SINK BASIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX AND WOMEN'S TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST MAKE WALL BEHIND 3- COMPARTMENT SINK IN BASEMENT SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE CEILING PANELS IN HALLWAY LEADING TO REAR DINING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR IN 1ST FL PREP AREA,BASEMENT BEHIND ICE MACHINES AND FLOOR DRAINS WHERE NEEDED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE , LIQUOR ROOM AND ELECTRICAL ROOM

JUL 11
2017
PASSED
0 violations
JUL 6
2017
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER AT 70.3F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005(A. NO CITATION ISSUED.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS ON KITCHEN AND FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. C RITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR SOUTHSIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. NO CITATION ISSUED

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGGE SHELVING ON BASEMENT DRY STORAGE AREA. MUST REPAINT OR REMOVE.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE