PASS 4 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED A BUILDUP OF GREASE ON THE STOVE NEXT TO THE DEEP FRYER AND THE DEEP FRYER. MUST DETAIL CLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON THE CEILING TILES ABOVE THE DISHWASH AREA. MUST SCRAPE AND REPAINT OR REPLACE CEILING TILES. OBSERVED MISSING BASEBOARD TILES IN THE PREP AREA, ESPECIALLY IN THE CORNERS. MUST REPLACE MISSING BASEBOARD TILES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE WORKING VENTILATION FOR ALL RESTROOMS.
REPLACE THE SPRAY HOSE AT THE SCRAPE SINK NEXT TO THE DISHMACHINE AND REPLACE WITH FOOD GRADE EQUIPMENT AND ONE WHICH DOES NOT FALL BELOW THE FLOOD RIM LEVEL OF THE SINK.