Rudy'S Bakery

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STORED IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND ITEMS ON FLOOR IN REAR STORAGE ROOM IN REAR PREP AREA. ISTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STROAGE ROOM AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND I...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTIALTION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14--PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/DISHWASHING AREA AND HANDSINK INSIDE WASHROOM.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT SERVICE AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D)--FOUND NO LABEL FOR PRE PACKAGED BREAD, COOKIES, DONUTS AND PASTRIES DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET Q...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF ALL BAKING EQUIPMENT (STOVE, OVEN, MIXERS, PROOFERS, PREP TABLE AND SHELVES), SIDES OF DONUT DEEP FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION AND ALL REACH-IN COOLE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11--INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (BLUEBERRIES) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12--INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15--FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE TH...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- INSTRUCTED TO DEAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, HANDSINKS, 3 COMPARTMENT SINK, STORAGE SHELVES THROUGHOUT PREP/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19--TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115--OBSERVED LEAVES AND DEBRIS ON GROUND UBDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/BAKING, DISHWASHING AREA AND THROUGHOUT BASEMENT AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13--INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND SEATING (DINING) AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- OBSERVED CLUTTER, LITTER AND UNNECESSARY ARTICLES THROUGHOUT PREMISES (PREP, BAKING AREA, REAR STORAGE AREA, INSIDE UNUSED REACH-IN COOLERS, WALK-IN COOLER/FREEZER) AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11-- INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--FOUND FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-11-2023, REPORT #2586647. #38--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE A...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14--PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/DISHWASHING AREA AND HANDSINK INSIDE WASHROOM.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT SERVICE AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D)--FOUND NO LABEL FOR PRE PACKAGED BREAD, COOKIES, DONUTS AND PASTRIES DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET Q...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF ALL BAKING EQUIPMENT (STOVE, OVEN, MIXERS, PROOFERS, PREP TABLE AND SHELVES), SIDES OF DONUT DEEP FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION AND ALL REAC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11-- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (BLUEBERRIES) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12--INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15--FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE TH...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- INSTRUCTED TO DEAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, HANDSINKS, 3 COMPARTMENT SINK, STORAGE SHELVES THROUGHOUT PREP/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19--TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115--OBSERVED LEAVES AND DEBRIS ON GROUND UBDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/BAKING, DISHWASHING AREA AND THROUGHOUT BASEMENT AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13--INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND SEATING (DINING) AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- OBSERVED CLUTTER, LITTER AND UNNECESSARY ARTICLES THROUGHOUT PREMISES (PREP, BAKING AREA, REAR STORAGE AREA, INSIDE UNUSED REACH-IN COOLERS, WALK-IN COOLER/FREEZER) AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11-- INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--FOUND FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-11-2023, REPORT #2586647. #38--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE A...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/DISHWASHING AREA AND HANDSINK INSIDE WASHROOM.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT SERVICE AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND NO LABEL FOR PRE PACKAGED BREAD, COOKIES, DONUTS AND PASTRIES DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF ALL BAKING EQUIPMENT (STOVE, OVEN, MIXERS, PROOFERS, PREP TABLE AND SHELVES), SIDES OF DONUT DEEP FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION AND ALL REACH-IN COOL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (BLUEBERRIES) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPAR...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DEAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, HANDSINKS, 3 COMPARTMENT SINK, STORAGE SHELVES THROUGHOUT PREP/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND DEBRIS ON GROUND UBDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/BAKING, DISHWASHING AREA AND THROUGHOUT BASEMENT AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND SEATING (DINING) AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER, LITTER AND UNNECESSARY ARTICLES THROUGHOUT PREMISES (PREP, BAKING AREA, REAR STORAGE AREA, INSIDE UNUSED REACH-IN COOLERS, WALK-IN COOLER/FREEZER) AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND LITTER TO ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE SHELVES/WALLS/CEILING OF THE ONE DOOR FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HANDSINK IN THE TOLIET ROOM TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPO...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE SHELVES/WALLS/CEILING OF THE ONE DOOR FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HANDSINK IN THE TOLIET ROOM TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS #49 (ALL RAW WOODEN SHELVING THROUGHOUT THE ENTIRE ESTABLISHMENT MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.), #55 ( WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT ENTIRE ESTABLISHMENT MUST BE REPLACED.---...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COUNTER/DISPLAY CASE AREA WHERE COFFEE IS PREPARED AND READY TO EAT BREADS ARE SLICED OR REMOVE ALL FOOD PREPARATION EQUIPMENT TO THE FRONT PREP ROOM WHERE A HAND SINK IS L...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED EQUIPMENT/DRY FOODS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE STORED ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT THE ENTIRE ESTABLISHMENT MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT ENTIRE ESTABLISHMENT MUST BE REPLACED.-----PEELING PAINT AND CHIPPING PLASTER ON THE WALLS AND CEILING AT THE THREE COMPARTMENT SINK/PREP AREA. MUST REMOVE/REPAIR.-----ALL RAW WOODEN BEAMS,...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE FACILITY MUST BE REMOVED AND NEEDED ARTICLES STORED ORGANIZED AND ELEVATED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE VENTILATION FOR THE NOTED GAS STOVES (2) ON SITE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR FOOD HANDLER ON SITE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COUNTER/DISPLAY CASE AREA WHERE COFFEE IS PREPARED AND READY TO EAT BREADS ARE SLICED OR REMOVE ALL FOOD PREPARATION EQUIPMENT TO THE FRONT PREP ROOM WHERE A HAND SINK IS L...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS BEING STORED DIRECTLY ON TOP OF A CONTAINER OF CHEESE AND ABOVE AN OPEN CONTAINER OF READY TO EAT BREAD. REVIEWED THE PROPER STORAGE OF RAW AND READY TO EAT FOODS AND INSTRUCTED TO STORE ALL FOODS PROTECTED. P...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED EQUIPMENT/DRY FOODS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE STORED ELEVATED FROM THE FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT THE ENTIRE ESTABLISHMENT MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO COLD WATER AVAILABLE AT THE FRONT PREP HAND WASHING SINK. HOT WATER ONLY. MUST PROVIDE COLD RUNNING WATER AT THE HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT ENTIRE ESTABLISHMENT MUST BE REPLACED.-----PEELING PAINT AND CHIPPING PLASTER ON THE WALLS AND CEILING AT THE THREE COMPARTMENT SINK/PREP AREA. MUST REMOVE/REPAIR.-----ALL RAW WOODEN BEAMS, DOORWAYS,...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE FACILITY MUST BE REMOVED AND NEEDED ARTICLES STORED ORGANIZED AND ELEVATED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE VENTILATION FOR THE NOTED GAS STOVES (2) ON SITE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR FOOD HANDLER ON SITE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE THRESHOLD AT FRONT OUTER ENTRANCE/EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL PAINT PEELING ABOVE/BEHIND 3-COMPARTMENT SINK ALSO OBSERVED FOOD STAINS ON WALL AT SAME. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT FROM WALL AND CLEAN/REPAINT SAME WALL, WALL MUST BE SMOOTH AND EASY TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE/REPAINT WATER DAMAGED CEILING TILES IN THE REAR AREA ABOVE THE REAR EXIT DOOR. MUST PAINT/OR SEAL RAW WOOD AT THE SERVICE COUNTER AREA ACROSS FROM THE FRONT HAND SINK AS WELL AS BEHIND THIS SAME STATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR REAR 2-COMP SINK NOT IN WORKING ORDER. MUST REPAIR COLD WATER FAUCET HANDLE AT MOP SINK IN THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR, FAUCET NOT REACHING ALL COMPARTMENT, NOT BEING PROPERLY DESIGNED AND MAINTAINED, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COUNTER TABLE TOPS AND BOTTOMS, AND ALL STORAGE SHELVES IN REAR PREP AND STORAGE AREAS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALL AREA AND CEILING TILE THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT BY EXPOSED HAND SINK, IN BATHROOM AREA, MUST PROVIDE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SEPARATE LIVING QUARTERS IN REAR PREP AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN, SANITIZE AND ORGANIZE ALL THE CABINETS AND SHELVINGS IN THE MAIN PREP AREA, ALL PREP TABLES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS BEHIND THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1098573,DATED 9/6/12 #33-THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS,AND SINKS. #35- MUST R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN, SANITIZE AND ORGANIZE ALL THE CABINETS AND SHELVINGS IN THE MAIN PREP AREA, ALL PREP TABLES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS BEHIND THE EXPOSED HAND SINK IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN GASKETS ON TWO PREP REACH IN COOLERS DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS, SINKS, AND TOILET BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES AT FRONT SERVING AREA AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND WASHING SINK AT MAIN PRODUCTION/PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED A LARGE GARBAGE CONTAINER IN FRONT OF SINK; ALSO NOTED SOME SMALL MULTI-USE UTENSILS INSIDE THE SINK, (SPOONS, FOLKS, SOILED TOWELS, ETC.)AND EXCE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF INSECTS/FRUIT FLIES. OVER 15 FRUIT FLIES ON TOP AND INSIDE A BOX OF BANANAS AND SOME ON UNUSED EQUIPMENT AT REAR OF PRODUCTION AREA. INSTRUCTED TO REMOVE SPOILED BANANAS AND THE BOX, CLEAN AND SANITIZE EQUIPMENT AND THRU-OUT TH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRIED FOOD STORAGE CONTAINERS AT MAIN PRODUCTION AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN GASKETS ON TWO PREP REACH IN COOLERS DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS, SINKS, AND TOILET BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES AT FRONT SERVING AREA AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPES UNDER BOTH EXPOSED SINKS, AND PROVIDE VENTILATION FOR ONE BURNER AT REAR PRODUCTION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INTERIOR OF REACH IN COOLER, INSTRUCTED TO CLEAN ABOVE ITEMS ALSO CLEAN AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE STOVE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED MANY WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED THR REAR STORAGE AREA FILLED WITH CLUTTER IN...