THE VILLAGE TAP, INC..

OBSERVED NO CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO EXPOSED HAND WASHING SINK IN IN BAR. INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK IN BAR CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE PREP COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED ICE SCOOPS IN BAR STORED DIRECTLY INSIDE ICE CHESTS. INSTRUCTED ICE SCOOPS MUST BE STORED OUTSIDE OF ICE CHESTS.

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS HAMBURGERS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTIO. INSTRUCTED MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE PREP COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

ALL BULK FOOD AND SPICE CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DESIGNATED HAND WASHING SINK BEHIND THE BAR, BETWEEN THE SINK AND STORED CLEAN GLASSWARE.

WIPING CLOTHS THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

EXTREMELY RUSTED CHEMICAL CONTAINER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.----- LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, RUSTED, BROKEN WITH EXPOSED EXPOSED INSULATION. MUST REPLACE OR REPAIR.-----MUST PROVIDE LIDS FOR THE BAR ICE BINS.

UNUSED EQUIPMENT IN THE BASEMENT IE: SLICER, MUST BE REMOVED FROM THE PREMISES OR STORED CLEAN.---HOLE IN THE METAL WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH NON-CLEANABLE, NON-SMOOTH MATERIAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW BRICK WALLS THROUGHOUT THE MEN'S WASHROOM, AT THE URINAL AND TOILET. BRICK WALL IN THE LADIES WASHROOM TOILET STALL ALL WITH LARGE OPEN GAPS, HOLES AND CREVICES. WALLS MUST BE SEALED TO BE SMOOTH AND CLEANABLE IN BOTH WASHROOMS.----CEILING ABOVE THE BASEMENT ICE MACHINE IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE AREA.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD COLD AT IMPROPER TEMPERATURES. A CONTAINER OF COLD SLAW HELD IN A BUS PAN INSIDE AN ICE BATH, WITH MOST ICE MELTED, AT 52.3F, SOUR CREAM AT 55.4F, CREAM BASE SALAD DRESSING AT 64.7F, ALL IN SAME BUS PAN. ALSO OBSERVED RAW EGGS STORED ON TOP OF A PREP COOLER AT 74.1F. INSTRUCTED ALL TCS FOODS HELD COLD MUST MAINTAIN A TEMPERATURE OF 41F OR LESS. APPROXIMATELY 10 LBS FOODS DISCARDED AT $20.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS NOT DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT THE WALK-IN COOLER. COLE SLAW WITH A PREPARATION DATE ONLY OF 8-15-20, OTHER ASSORTED DAIRY BASED SAUCES WITH PREPARATION DATES OF 8-13-20, COOKED BEEF WITH A DATE OF 8-14-20, SHREDDED CHEESE WITH NO DATES. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ON-LINE VIRTUAL MENU WITH NO CONSUMER ADVISORY FOR FOODS SUCH AS BURGERS AND BURGER ADDITIONS SUCH AS FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. NO PAPER MENU AVAILABLE. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS OF SUCH FOODS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALL BULK FOOD AND SPICE CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DESIGNATED HAND WASHING SINK BEHIND THE BAR, BETWEEN THE SINK AND STORED CLEAN GLASSWARE.

WIPING CLOTHS THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.

LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, RUSTED, BROKEN WITH EXPOSED EXPOSED INSULATION. MUST REPLACE OR REPAIR.-----MUST PROVIDE LIDS FOR THE BAR ICE BINS.

EXTREMELY RUSTED CHEMICAL CONTAINER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINKS FOR THE QUATERNARY SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.

MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AREA.----HOLE IN THE METAL WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH NON-CLEANABLE, NON-SMOOTH MATERIAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW BRICK WALLS THROUGHOUT THE MEN'S WASHROOM, AT THE URINAL AND TOILET. BRICK WALL IN THE LADIES WASHROOM TOILET STALL ALL WITH LARGE OPEN GAPS, HOLES AND CREVICES. WALLS MUST BE SEALED TO BE SMOOTH AND CLEANABLE IN BOTH WASHROOMS.----CEILING ABOVE THE BASEMENT ICE MACHINE IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

UNUSED EQUIPMENT IN THE BASEMENT IE: SLICER, MUST BE REMOVED FROM THE PREMISES OR STORED CLEAN.

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE AREA.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OBSERVED THE BARTENDER/CERTIFIED FOOD MANAGER NOT WEARING A MASK OR FACIAL COVERING AT INITIAL INSPECTION WHILE PREPARING DRINKS FOR CUSTOMERS AT THE BAR, PREPARING DRINKS AND SERVING THEM TO CUSTOMERS DINING ON THE REAR PATIO.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-COLESLAW AT 49.0 F, SOUR CREAM AT 49.1 F, CHEESE AT 49.2 F, ANCHOVIES AT 49.0 F, EGGS AT 49.2 F, BUTTERMILK AT 49.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOUND REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOUND FOOD WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F. FOUND CHEESE, EGGS, MILK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER FOOD WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FOOD WALK IN COOLER- CHILI AT 49.0 F AND CHEESE AT 46.5 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND AMBIENT AIR TEMPERATURE OF FOOD WALK IN COOLER AT 42.0 F. OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED LIQUID BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.

OBSERVED GREASE BUILD UP ON WALL/CEILING AROUND PREP AREA VENTILATION HOOD ALSO OBSERVED PAINT CHIPPING ON PIPE ABOVE/NEXT TO DISH WASH 3-COMPARMENT SINK. MUST REMOVE ALL PAINT CHIPS/MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST CLEAN/PAINT WALL/CEILING AROUND VENTILATION HOOD.

OBSERVED PREP AREA CEILING LIGHT BULBS (X2) MISSING END CAPS ALONG COOKLINE. MUST PROVIDE END CAPS/LIGHT COVER FOR SAID LIGHT BULBS.

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR BAR COOLERS.

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

MUST DATE AND LABEL ALL SMALL PLASTIC CONTAINERS HOLDING COOKED PREPARED FOODS AND HOME SAUCES IN THE SMALL 2-DOOR REFRIGERATOR IN THE KITCHENUNDER THE CEILING FAN.

MUST REPAIR WINDOW IN POOR REPAIR IN THE MEN'S RESTROOM.

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESS GREASE ACCUMULATION.

CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENT,

MUST CLEAN INTERIOR CABINET OF COOKING FRYERS FIRST FLOOR PREP AREA, AND CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA,

WALLS BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT AND FIRST FLOOR PREP AREA, WITH PEELING PAINT, INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT,

MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINKS AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND ALL BULK FOOD CONTAINERS.

MUST REPLACE WORN OUT CHOPPING BOARDS.

INSTRUCTED TO CLEAN AND SANITIZE THE CART WHERE THE MEAT SLICER MACHINE IS STORED.

MISSING COVER ON THE SUM PUMP IN THE BASEMENT. INSTRUCTED TO PROVIDE COVER.

WALLS BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT.MUST CLEAN IN DETAIL THE HOOD, WITH GREASE BUILD-UP.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND ON THE LIGHT BULB ON TOP OF THE ICE BIN BEHIND THE BAR. MUST PROVIDE LIGHT SHIELD.

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, MULTI-USE UTENSILS, TABLES, CHAIRS, COUNTERS, SINKS, ETC...THRU-OUT PREMISES.

INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.

INSTRUCTED, TO SEAL OPENINGS/CRACKS, CREVICES, GAPS AT WALL JUNCTION AND AROUND UTILITY LINES THRU-OUT PREMISES, INCLUDING BASEMENT AND BEER GARDEN.

INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

WE OBSERVED SOURCE OF CONTAMINATION INSIDE THE ICE MACHINE. AREAS OF BLACK, SLIMEY MOLD LIKE DEPOSITS INSIDE UPPER AREA OF MACHINE. INSTRUCTED TO CLEAN/SANITIZE UNIT, AND DISCARD ICE. MUST OBTAIN BAGGED ICE FROM AN APPROVED VENDOR. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. SERIOUS CITATION ISSUED, 7-38-005(A).

WE OBSERVED EVIDENCE OF INSECT IN THE KITCHEN AND AT BAR AREA, OVER 15 LIVE COCKROACHES NOTED ON FLOOR AND INSICE OPENINGS. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL OPENINGS/CRACKS TO PREVENT PEST HARBORAGE. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT.

INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.

INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL/DATE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, COUNTERS, SHELVES AND SINKS IN BAR AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL FLOOR IN KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS AND REPAIR FAUCET ON ONE OF TWO 3PART SINK IN BAR AREA.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAR GUN HOLDERS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR PREP AREA AND REPLACE MISSING LIGHT SHIELD OVER OVEN