Rumi Grill

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

-206.13(B) : OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.

PERSONAL CLEANLINESS

2-304.11 : MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) : MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH A RECEIPT OF SERVICE AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.

PERSONAL CLEANLINESS

MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD. OBSERVED RUSTED RACKS IN THE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD. OBSERVED RUSTED RACKS IN THE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE RACKS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2574753, DATED APRIL 21, 2023, INSTRUCTED FACILITY TO #58 ENSURE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGY CERTIFICATES ON SITE. OBSERVED NO FOOD A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED PAPER TOWEL DISPENSER IN THE DISH AREA IS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED 3 LIGHTBULBS IN THE HOOD OVER THE COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE SITE OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INCOMPLETE KIT FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO PROVIDE PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE FEMALE DISHWASHER RINSING AND WASHING UTENSILS WITHOUT SANITIZING THEM. DISCUSSED PROPER DISHWASHING TECHNIQUES. INSTRUCTED TO RINSE, WASH, AND SANITIZE ALL UTENSILS BEFORE RE-USING THEM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PAPER TOWEL DISPENSER IN THE DISH AREA IS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXTERIOR USED COOKING OIL CONTAINER COVERED IN BUILD-UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 3 LIGHTBULBS IN THE HOOD OVER THE COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2373459 DATED 6/9/2020: #53 " 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN." INSTRUCTED ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED ON MAIN PREP LINE. INSTRUCTED TO INSTALL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LONG GLUE PAPER HANGING IN BASEMENT COVERED WITH DEAD INSECTS. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF DEAD PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STAIRS AND DOOR FRAME MADE OF RAW WOOD. INSTRUCTED TO SEAL WOOD AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND WASH SINK NEAR CHECK OUT AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLIGHT LEAK UNDERNEATH EXPOSED HAND WASH SINK NEXT TO DOOR LEADING TO REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH THE NECESSARY ARTICLES GLOVES, MASKS, DISPOSABLE MOPS, AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP SINK IN REAR PREP AREA. MUST PROVIDE SOAP AT ALL TIMES AND MAINTAIN. MANAGER PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE. CHEMICAL TEST STRIPS WERE PROVIDED AT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENT NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S AND WOMEN'S WASHROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED AN EMPLOYEE ON THE LINE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES ARE REQUIRED TO WEAR AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN SEAPRATE AREA AWAY FROM POTENTIAL SPLASH CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE ORIGINAL PLASTIC COVERING TEARING AWAY FROM THE SHELF UNDER THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC WRAPPING AND MAINTAIN CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S AND WOMEN'S WASHROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED AN EMPLOYEE ON THE LINE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES ARE REQUIRED TO WEAR AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE FOR ICE MACHINE AND POP DISPENSER IN DINING AREA.