Sabe a Zulia

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK BROWN STAINS ON SMALL CUTTING BOARDS AT MAIN PREP LINE. MUST DETAIL CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY WATER IN ICE SCOOP CONTAINER WHICH HAD ICE SCOOP INSIDE. OBSERVED HEAVY GREASE IN COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD ON FLOORS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND AN ACCUMULATION OF DUST BUILD UP ON THE FAN COVER INSIDE THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCORRECT CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND HAS FULLY COOKED MENU ITEMS MARKED WITH AN ASTERISK. INSTRUCTED TO IDENTIFY ONLY RAW/UNDERCOOKED FOODS BY ASTERISKING THEM TO A FOOT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PAPER TOWELS BEING USED AS SHELF LINER IN THE KITCHEN AREA NEXT TO THE STOVE. INSTRUCTED TO REMOVE PAPER TOWELS SO THE SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER BEING USED AT THE THREE COMPARTMENT SINK FOR WAREWASHING (QUATS SANITIZER). INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND AN ACCUMULATION OF OLD, CRUSTY FOOD DEBRIS INSIDE THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A BUILD UP OF GREASE DRIPPING DOWN THE WALL BEHIND THE COOKING EQUIPMENT IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND AN ACCUMULATION OF DUST BUILD UP ON THE FAN COVER INSIDE THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INSIDE OF FRONT COUNTER AND REAR DOOR FRAME WITH RAW WOOD. MUST SEAL/PAINT SO THAT MENTIONED SURFACES ARE SMOOTH,EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD AT PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND WASTE WATER BACKING UP AT THE 3 COMPARTMENT WHEN THE WATER IS RELEASED FROM MIDDLE COMPARTMENT, WATER BACKS UP INTO FIRST AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAIN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASH ROOM DOOR MUST BE SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE COVING AT WALL BASES BEHIND KITCHEN COOKING EQUIPMENTS.MUST REPAIR AND MAINTAIN.