critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.PRIORITY FOUNDATION,NO CITATION ISSUED.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PIC DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. OBSERVED NO PIC WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND THE NECESSARY CLEANING ITEMS ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE AT KITCHEN HAND SINK.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,PREPARED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN ...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOO...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED NO PIC IN KITCHEN WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE WHEN WORKING AROUND OPEN FOODS AND TO MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN DISHWARE AND POTS/PANS IN KITCHEN TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. - -
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING KITCHEN HAND SINK.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.