YOUR CALL

Sabores De America, Katakana Koko Mexican Grill

3809-3811 N Harlem Ave, Chicago, IL 60634 · Portage Park · Restaurant · High risk

YOUR CALL

70/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2017-08-24

Pass Rate

67%

1 failure

Score

70/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2017-08-24)

⚠ Failed 1 inspection (2016)

⚠ Pest Activity issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 6×

🐀

Pest Activity critical 2×

🌡

Food Temperature critical 1×

📌

Other critical 1×

📦

Food Storage & Handling critical 1×

Inspection History

2017-08-24 Pass Canvass

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT IN PREP/COOKING AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS AND CEILING IN POOR REPAIR WITH HOLE/OPENING INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO FIX.-----------MUST SEAL HOLES ON WALLS BEHIND FRONT BAR.

2016-11-14 Pass License Re-Inspection

1 ▾

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE/PREP AREA, INSTRUCTED TO REMOVE ALL UNUSED/UNWANTED ITEMS, CLEAN AND BETTER MAINTAIN,

2016-10-18 Fail License

CRITICAL 7 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS NOT ON OR OPERATING AT THIS TIME OF INSPECTION, MUST TURN ON AND HOLDING AT 40'F AND BELOW,

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO RUNNING HOT WATER AT THIS TIME OF INSPECTION, MUST PROVIDE,

critical Food Storage & Handling

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE, AND EXPOSED HAND SINK REAR STORAGE/PREP AREA IN POOR REPAIR, MUST REPAIR,

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR CONTRACT ON SITE AT THIS TIME, MUST PROVIDE,

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO GARBAGE CONTRACT ON SITE AT THIS TIME OF INSPECTION,

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN,

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE/PREP AREA, INSTRUCTED TO REMOVE ALL UNUSED/UNWANTED ITEMS, CLEAN AND BETTER MAINTAIN,

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.