MAR 6
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAIRY QUEEN BRAZER.
YOUR CALL. 73/100
5636 W IRVING PARK RD · PORTAGE PARK, CHICAGO
Last inspected March 6, 2025 · passed
17 of 22 inspections passed, 2 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
22
17 passed · 3 w/ conditions · 2 failed
VIOLATIONS
93
includes 10 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED CAKES AND ICE CREAM IN REFRIGERATOR LOCATED AT CUSTOMER AREA WITHOUT A LABEL. MUST PROVIDE A LABEL WITH NAME OF BUSINESS, NAME OF FOOD, INGREDIENTS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
JUN 282024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 28
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN CUP WITH SODA POP INSIDE ON PREP COUNTER IN FRONT. MUST DRINK IN A DESIGNATED AREA AWAY FROM FOOD, CLEAN EQUIPMENT AND UTENSILS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NUMEROUS OF TOPPINGS OUT OF ORIGINAL CONTAINER FOR ICE CREAM AT FRONT COUNTER WITHOUT A LABEL. MUST PROVIDE A LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
PERSONAL CLEANLINESS
OBSERVED 2 FOOD EMPLOYEES WEARING VISORS WITHOUT A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE ON RIGHT SIDE OF WALL NEXT TO COOKING FRYERS. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-7-2023, REPORT #2576948. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
JUN 72023PASSED4 violationsDETAILS
JUN 7
2023
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
JUN 92022PASSED2 violationsDETAILS
JUN 9
2022
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE OPEN AND OPERATING AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT FOOD PREP AREA AND KITCHEN WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS.
MAY 172021PASSED5 violationsDETAILS
MAY 17
2021
PASSED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE AND MAINTAIN ICE MACHINE AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP FOR ICE MACHINE NOT PROPERLY STORED HANGING ON WALL. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN CONTAINER TO PREVENT CONTAMINATION BEFORE USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER UNIT AND CONDIMENT ICE CREAM TOPPINGS ROLLING CART WITH FOOD DEBRIS SPILLS AT FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DEEP FRYER AND 3-COMPARTMENT SINK AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER TO FACILITATE IN CLEANING. (NO MILK CRATES FOR ELEVATION).
show all 22 inspections →
AUG 72020PASSED4 violations1 CRITICALDETAILS
AUG 7
2020
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINK 9FRONT PREP, WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR STORAGE AREA.
OCT 212019FAILED8 violations2 CRITICALDETAILS
OCT 21
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED MANAGEMENT TO GET A EMPLOYEE HEALTH POLICY.FIRST INFORMED ON 12/31/2018-SEE REPORT #2243956 PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMIT/DIARRHEAL.INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE AND KIT FOR VOMIT AND DIARRHEAL BY NEXT INSPECTION.FIST INFORMED ON 12/31/2018 SEE REPORT#2243956. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE BACKFLOW DEVICE AT ICE MACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
RESTROOM DOORS FOR MEN'S AND WOMEN'S RESTROOM NO PROPERLY CLOSING.INSTRUCTED MANAGEMENT TO REPAIR CLOSING DEVICES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S REST ROOM .INSTRUCTED MANAGEMENT TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION TO PRIORITY FOUNDATION VIOLATION SEE #60 BELOW
PREVIOUS CORE VIOLATION CORRECTED
: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PREVIOUSLY TOLD ON 12/31/2019 SEE REPORT#2243959 PRIORITY FOUNDATION VIOLATION 7-42-090
DEC 312018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 31
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY' PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
APR 202017PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 20
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEES RINSING MULTI-USE UTENSILS (BLIZZARD COLLAR) AT 1 COMPARTMENT SINK BEHIND FRONT PREP/SERVICE AREA. INSTRUCTED MANAGER, MULTI-USE UTENSILS MUST BE WASH, RINSE AND SANITIZE PROPERLY AT THE 3 COMPARTMENT SINK WITH PROPER SANITIZER. CRITICAL VIOLATION 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND CURRENT SUMMARY REPORT (04-13-2017) NOT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN FRONT/REAR PREP AREAS, SIDES OF COOKING EQUIPMENT (GRILL, FRYERS ETC) WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA ESPECIALLY UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. MUST REMOVE CARDBOARD LINER UNDERNEATH FRYERS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE/PAPER TOWEL) IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR PROPER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE/FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
APR 132017FAILED11 violations3 CRITICALDETAILS
APR 13
2017
FAILED
11 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE HOT HOLDING UNIT. NOTED INTERNAL TEMPERATURE OF COOKED CHICKEN FINGERS AT 135.1F, 134.4F, 125.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005(A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES NOT WASHING HANDS BETWEEN MULTIPLE TASK, HANDLING MONEY AND PREPARING READY TO EAT FOODS (MAKING SANDWICHES, SHAKES, BANANA SPLIT ETC.) AND HANDLING MONEY WITHOUT WASHING HANDS IN FRONT AND IN REAR PREP AREA. INSTRUCTED MANAGER, EMPLOYEE HANDLING READY TO EAT FOODS MUST WASH HANDS AND WEAR GLOVES AT ALL TIMES. NO BARE HANDS ALLOWED. CRITICAL VIOLATION 7-38-010 (A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR OUTSIDE (SHED) DRY FOOD STORAGE NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING BETWEEN GROUND AND AROUND DOOR. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR, ALSO FOUND OVER 5 LIVE SMALL FLIES IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER (GREASE AND FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN FRONT/REAR PREP AREAS, SIDES OF COOKING EQUIPMENT (GRILL, FRYERS ETC) WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA ESPECIALLY UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. MUST REMOVE CARDBOARD LINER UNDERNEATH FRYERS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND REAR FOOD PREP AREA WITH DRIED FOOD SPILLAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE/PAPER TOWEL) IN FRONT PREP AREA.-------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 2 COMPARTMENT SINK (RIGHT SIDE) IN REAR PREP/COOKING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR PROPER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE/FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
SEP 192016PASSED3 violationsDETAILS
SEP 19
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVE ARTICLES NOT PROPERLY STORED, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA, AND STOCK STORED ON FLOOR, IN REAR AREA AND BACK AREA STORAGE, INSTRUCTED TO CLEAN, BETTER MAINTAIN, AND ELEVATE ALL STOCK 6 INCHES OFF FLOOR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE AREAS, INSTRUCTED TO REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE,
MAR 42016PASSED4 violationsDETAILS
MAR 4
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY REMOVE ALL GREASE BUILD-UP,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE GREASE BUILD UP, AND CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN THE FOOD PREP AREA AND MENS BATHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 162015PASSED2 violationsDETAILS
JUN 16
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXTERIOR SIDES OF GRILL AND FRYER IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP UNDERNEATH COOKING EQUIPMENT.
SEP 82014PASSED5 violationsDETAILS
SEP 8
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(detailed). Cabinet shelving not clean, need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in walk in cooler under shelving not clean, need cleaning(corners), floors in rear kitchen area behind prep table not clean, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged stained ceiling tiles in kitchen prep area, and rear kitchen storage areas shall be replaced.
APR 302014PASSED5 violationsDETAILS
APR 30
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVINGS INSIDE THE WALK-IN-COOLER AND INTERIOR COMPARTMENTS TO DEEP FRYERS NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IS DIRTY BENEATH THE DEEP FRYERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL. ELEVATE STORED ARTICLES IN THE EXTERIOR SHED STORAGE TO 6" OFF FLOOR FOR EASIER CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK IN THE FOOD PREP AREA IS SLOW DRAINING.INSTRUCTED TOB REPAIR AND MAINTAIN. VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS ARE MISSING FROM 2 FRONT 2 DOOR COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER AT GRILL NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
MAR 272013PASSED2 violationsDETAILS
MAR 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining (Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining (Damaged/stained celing tiles in kitchen prep area, shall be replaced/repaired).
FEB 72013PASSED5 violationsDETAILS
FEB 7
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting board that had gaps, damaged, shall be replaced. Front storage shelving that had peeling paint/exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained celing tiles in kitchen prep area, shall be replaced/repaired.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in rear kitchen areas, not clean, need detailed cleaning.
APR 102012PASSED3 violationsDETAILS
APR 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AT THE REAR STORAGE UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THE REAR UNDER AND BEHIND CABINETS AND UNDER 2 DOOR FREEZER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES NOT WEARING HAIR CAP/ HAIRNET DURING PREPARATION,INSTRUCTED TO WEAR HAIR CAP AT ALL TIMES
NOV 142011PASSED4 violationsDETAILS
NOV 14
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior between cooking equipment and storage cabinets not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and in shedd not cleaned. Instructed to detail clean daily and elevate boxes 6inches or higher off floor and away from wall.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation filters in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drainline under three compartment sink leaking. Instructed to repair to prevent leak.
APR 12011PASSED5 violationsDETAILS
APR 1
2011
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in outside shed and in prep area along wall base not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through out prep area not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided insde shed. Instructed to install light.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room doors not self-closing. Instructed to install self closing device.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Women's toilet leaking at bottom side. Instructed to repair or reseal around base. Cold water pressure at handsink in men's toilet room. Instructed to increase water pressure.
APR 142010PASSED5 violationsDETAILS
APR 14
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED HANDSINK MUST RECAULKED AND MUST BE CLEAN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND CABINETS AT THE REAR SIDE UNCLEAN ,MUST CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER CASHIER'S AREA AND FRONT SHELVES UNCLEAN,MUST DETAIL CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH 6 INCH HOLE,MUST BE SEALED
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN REAR AREA MUST BE REPLACED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →