Safari Restaurant

Chicago Health Dept

5959 N BROADWAY · EDGEWATER, CHICAGO

Last inspected 2013.

10 inspections on record since 2010 · Last inspected Sep 2013.

Last inspected Sep 2013. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2013

Inspection history

SEP 6

2013

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

STILL NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1353488 DATED 07/05/2013 NOT CORRECTED:- #32 INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA AND MAINTAIN FREE OF DIRT AND GREASE.#33 INSTRUCTED TO CLEAN INSIDE LID AND GASKET OF SERVICE COOLER, ALL COOKING EQUIPMENT AND SHELVES INSIDE REFRIGERATION UNIT AT THE REAR. #34 NOTED HEAVY GREASE BUILT UP ALONG WALL BASE UNDERNEATH COOKING EQUIPMENT,HEAVY DIRT BUILT UP ALONG WALL BASE AT THE REAR AND UNDERNEATH HEAVY EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING. #35 NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, ON CEILING, ON WALLS AND BIG HOLE UNDERNEATH HANDWASH SINK BY THE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.#38 INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK. #41 INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE CLUTTER ON SHELVING AT THE KITCHEN AND AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS.MANAGER IMMEDIATELY STARTED CLEANING. INSTRUCTED TO UPGRADE HOUSE KEEPING AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE UPRIGHT REFRIGERATION AT THE REAR STORAGE ENCRUSTED WITH OLD FOOD PARTICLES AND SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING ON CEILING AND WALLS TO PREVENT RODENT ENTRY.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE U-JOINT OF THE EXPOSED HAND WASH SINK AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE REAR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WASH CLOTHS WITH FOOD STAINS INSIDE UPRIGHT REFRIGERATION AT THE REAR ABSORBING WATER. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

JUL 5

2013

FAIL 9 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED TONGS, SPATULAS,OTHER KITCHEN UTENSILS AND PACKAGE OF FRESH FISH INSIDE EXPOSED HAND WASH SINK AT THE KITCHEN FOOD PREP AREA THAT IS SUPPOSED TO BE USED FOR HAND WASHING ONLY. INSTRUCTED NOT TO USE EXPOSED HAND WASH SINK FOR UTENSIL CLEANING BUT ONLY FOR HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MEAT, SOUP ETC) ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED AT ABOUT 10:20 AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Critical Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM RE-INSPECTION REPORT #1235423 DATED 10/15/2013 NOT CORRECTED:- -#32 INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA. -#33 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENTS EMBEDDED WITH THICK GREASE AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER. -34 MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS. -35 SEAL ALL HOLES AND OPENING THROUGHOUT PREMISES TO PREVENT RODENT ENTRY. ALSO REPLACE MISSING TILES AND STAINED TILES AT THE KITCHEN PREP AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA AND MAINTAIN FREE OF DIRT AND GREASE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE LID AND GASKET OF SERVICE COOLER, ALL COOKING EQUIPMENT AND SHELVES INSIDE REFRIGERATION UNIT AT THE REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED HEAVY GREASE BUILT UP ALONG WALL BASE UNDERNEATH COOKING EQUIPMENT,HEAVY DIRT BUILT UP ALONG WALL BASE AT THE REAR AND UNDERNEATH HEAVY EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, ON CEILING, ON WALLS AND BIG HOLE UNDERNEATH HANDWASH SINK BY THE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE CLUTTER ON SHELVING AT THE KITCHEN AND AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS.

OCT 15

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT DATED ON 10/04/12

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED ON 10/04/12

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED ON 10/04/12

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED ON 10/04/12

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEE REORT DATED ON 10/04/12

OCT 4

2012

FAIL 10 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED AMBIENT TEMPERAURES OF CHEST COOLER IN THE KITCHEN FOOD PREP AREA TO BE READING 50.3F AND AMBIENT TEMPERATURE OF REACH IN COOLER AT THE REAR TO BE 50.0F. INSTRUCTED NOT TO USE COOLERS UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS MET. PREMISES HAS OTHER COOLERS ON SITE WITH TEMPERATURE OF 34.0F. CITATION ISSUED FOR VIOLATION #7-38-005(A) CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTAILLY HAZADOUS FOOD ITEMS INSIDE COOLER TO BE IMPROPER BETWEEN 50.3F TO80.0F OFFERED FOR SALE:- MILK 50.3F, SLICED VEGETABLES-71.6F, SOUP 80.0F, BEANS, BEEF 50.5F,MAYOUNAISE 51.6F. MANAGER IMMEDIATELY AND VOLUTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. 5LBS OF PRODUCTS WORTH $40.00. CITATION ISSUED FOR VIOLATION 7-38-005(A) CRITICAL.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEE WASH SERVING PLATES INSIDE 3-COMPARTMENT SINK WITH NO SOAP OR SANITIZER AND PRESENT IT FOR SERVING OF FOOD. EDUCATED EMPLOYER ON HOW TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENTS. CITATION ISSUED FOR VIOLATION #7-38-030 CRITICAL.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 MICE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FLOOR ALONG WALL BASE UNDERNEATH SHELVING AT THE PREP AREA, FLOOR BEHIND COOLER (UNUSED) AT THE DINNING AREA AND BY THE WATER TANK AT REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020 SERIOUS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENTS EMBEDDED WITH THICK GREASE AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES AND OPENING TRHOUGHOUT PREMISES TO PREVENT RODENT ENTRY. ALSO REPLACE MISSING TILES AND STAINED TILES AT THE KITCHEN PREP AREA.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEM THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOV 18

2011

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF, SOUPS,MILK, ETC. SERIOUS VIOLATION ISSUED 7-38-012. INSTRUCTED TO HAVE MORE STAFF ENROLL IN SANITATION CLASS TO MAKE ONE AVAILABLE WHEN ABOVE FOODS ARE BEING PREPARED AND SERVE TO THE PUBLIC. CERTIFIED FOOD MANAGER ARRIVED AT 10:07 am 50 MINS LATER. HEARING FOR TICKET NUMBER H000074880 - 11 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE TOILET TISSUE HOLDER IN RESTROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STAINS ON MOP SINK,INSIDE COMPARTMENTS OF DEEP FRYERS ,DEBRIS ON REACH IN COOLER AND FREEZER AT REAR, TOILET BOWL / SEAT, AND ON OVEN UNDER STOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OPENING ON WALLS AROUND MOP SINK,CLEAN STAINS ON WALLS AT MOP SINK,CORNER OF 3 COMP. SINK,AND IN MAIN KITCHEN BY SINKS AND CORNER OF DEEP FRYER. REPAIR WATER STAINED CEILING TILES AND OPENING ON CEILING TILES AT REAR AND IN KITCHEN. REMOVE CARPETS ON WALL IN DINING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DRIPPING ON FAUCET AT 3 COMP SINK,AND REMOVE TAPE WRAPPED AROUND PIPE UNDER EXPOSE HAND SINK IN KITCHEN. CLEAN DUST ON VENT IN DINING.

show all 10 inspections →

NOV 10

2011

FAIL 5 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 01-04-11 REPORT NUMBER 490870 #s 32,34, 38, AND 42 NOT CORRECTED AT THIS TIME. (32)INSTRUCTED TO REPAIR DAMAGED SEAT COVER AT REAR 3 COMP. SINK AREA AND REMOVE FOIL LININGS ON SHELVE IN KITCHEN". (34)INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT KITCHEN AND AT MOP SINK AREA. ALSO MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR. (38) "INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN KITCHEN". (42)"OBSERVED FOODSERVICE EMPLOYEES IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR CONTEND WITH HAIR RESTRAINT WHILE HANDLING FOODS". SERIOUS CITATION ISSUED 7-42-090 INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR ABOVE TICKET # H000074876 - 16 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR RPLACE TOILET TISSUE HOLDER IN RESTROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STAINS ON MOP SINK,INSIDE COMPARTMENTS OF DEEP FRYERS ,DEBRIS ON REACH IN COOLER AND FREEZER AT REAR, AND ON OVEN UNDER STOVE .

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK,CLEAN STAINS ON WALLS AT MOP SINK,CORNER OF 3 COMP. SINK,AND IN MAIN KITCHEN BY SINKS AND CORNER OF DEEP FRYER. REPAIR WATER STAINED CEILING TILES AND OPENING ON CEILING TILES AT REAR AND IN KITCHEN. REMOVE CARPETS ON WALL IN DINING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING ON FAUCET AT 3 COMP SINK,AND REMOVE TAPE WRAPPED AROUND PIPE UNDER EXPOSE HAND SINK IN KITCHEN. CLEAN DUST ON VENT IN DINING.

JAN 4

2011

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SEAT COVER AT REAR 3COMP. SINK AREA,AND REMOVE FOIL LININGS ON SHELF IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHTOUT KITCHEN AND AND AT REAR DISH AND MOP SINK AREA.ALSO MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOORS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZER FOR WIPE CLOTHS HANGING ALL OVER 1COMP.SINK IN KITCHEN,FOR WIPING DOWN FOOD PREP COUNTERS AND FOOD PREP SURFACES DURING OPERATION.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE UNNECESSARY CLUTTER AT REAR MOP SINK AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEES IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR CONTEND WITH HAIR RESTRAINT WHILE HANDLING FOODS.

OCT 26

2010

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, RICE, COOKED VVEGETABLES ETC WERE BEINGPREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO, CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. NEW CITATION ISSUED #63777-14 COURT DATE 12.9.10, 400 W SUPERIOR

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INSPECTION REPORT 339233.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INSPECTION REPORT 339233.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INSPECTION REPORT 339233.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INSPECTION REPORT 339233.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INSPECTION REPORT 339233.

OCT 6

2010

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

VIOLATION CORRECTED ON 9.20.10

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, RICE, COOKED VEGETABLES ETC WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO, CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION #63818-10 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112 AT 10 AM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INPECTION REPORT 339233.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INPECTION REPORT 339233.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INPECTION REPORT 339233.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INPECTION REPORT 339233.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CORRECT ALL VIOLATIONS NOTED ON 9.20.10, INPECTION REPORT 339233.

SEP 20

2010

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 4 LBS OF COOKED SPAGHETT AND 2 LBS OF SLICED RAW ONIONS, PEPPERS AND TOMATOES ON PREP TABLE ACROSS FROM AND NEXT TO STOVE. SPAGHETTI 80.1 - 81.3 DEGREES F. VEGEATABLES 70.1 - 71.3 DEGREES F. MANAGER DISPOSED AND DENATURED FOODS. TOTAL APPROXIMATE WEIGHT 6 LBS, VALUE $6. CITATION #63810-11 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112, 10 A.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED i.e. NOODLES, BEEF, RICE ETC. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION 63810-11 COURT DATE 11.18.10, 400 W SUPERIOR ROOM 112, 10A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT RESTAURANT. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL LEFT OF HOOD VENT AND LEFT OF REAR DOOR. SEAL HERE AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST HARBORAGE. REPLACE DAMAGED AND DIRTY CEILING TILES THROUGHOUT PREMISES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE SHOES AND PERSONAL CLOTHING FROM FOOD PREP AREA AND STORE AWAY FROM FOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNEEDED ITEMS. STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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