Sakura Crab House

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE LID ON TOPSIDE OF 1ST. 3- DOOR PREP COOLER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR LARGE REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO 3- COMP SINK AND IN BASEMENT PREP AREA NEEAR PREP TA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ALL PREP COOLERS,WALK IN COOLER FAN GUARD COVERS,LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN CHEMICAL STORAGE AREA.MUST ADJUST THRESHOLD AT FAR RIGHT SLIDING GLASS WINDOW DOOR IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE MISSING LID ON TOPSIDE OF BOTH BACK FLOW DEVICES AT MOPSINKS,LEAKY BACK FLOW DEVICE ON 1ST FL. MOPSINK,LOW COLD AND HOT WATER PRESSURE AT BAR HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSET IN BASEMENT NEAR STAIRS.