Sakura Teppanyaki and Sushi

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-46F INSIDE OF PREP COOLER. FOODS SUCH AS SALMON, CHICKEN, SHRIMP AND STEAK WERE RANGING AT AN INTERNAL TEMPERATURE BETWEEN 44-46F. TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORIT...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED SUSHI LAB REPORT HAS AN EXPIRATION DATE 1/30/2013. MUST HAVE AN APPROVED HACCP PLAN BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO APPROVED VARIANCE ON SITE FOR PH OF SUSHI RICE. MUST PROVIDE APPROVED VARIANCE BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR VIOLATION COMMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER. MUST ELEVATE 6 INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ON EXTERIOR OF COOKING FRYER. ALSO OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISH WASHING MACHINE WHILE THE MACHINE WAS IN USE. INSTRUCTE TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. TECH...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR PREP COOLER. COOKED CHICKEN AT 115F, COOKED NOODLES AT 80.8F AND A CONTAINER OF RAW SHRIMP AT 60.2F INSIDE WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMAT...

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE FRONT SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED. OBSERVED SIDE DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTTAINT AT ALL TIMES FOOD IS BEING PREPARED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, PREP COOLERS AND ON SHELVING. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE COOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREP AREA ALSO OBSERVED RUSTY BOTTOM OF PREP TABLES. MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE 2-DOOR REAR PREP COOLER LOCATED NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINT FOIL OR CARDBOARD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN THE INERIOR OF 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN FOOD PREP AREA WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUPMENT CLEAN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDERNEATH REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP O VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN EGGS, SOME CRACKED AND DRIPPING, STORED DIRECTLY ABOVE PREPARED SAUCES AND ON SHELVING DIRECTLY NEXT TO PREPARED CUT READY TO EAT GREENS. MANAGEMENT REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 15 LBS THAWED, PREPARED READY TO EAT SUSHI FISH HELD FROM THE PREVIOUS DAYS S SERVICE IN THE FRONT SUSHI PREP COOLER NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATED OBSERVED ON ANY FISH IN ANY COOLERS. ALSO NOTED PREPARED TC...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)-- TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT POSSIBLE CONTAMINATION.----ALL STORED ITEMS THROUGHOUT THE BAR AND REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS ON THE SIDES AND BETWEEN THE FLAT TOP TEPPANYAKI GRILLS AND WOODEN SHELVING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY VIOLATION #60 FROM REPORT #2569331 ON 1-6-23 NOT CORRECTED- #37- 3-302.12: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES. #39) 3-307.11: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTEN...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED. MANGER REPORTED ON SITE AT 1:10PM AFTER BEING TELEPHONED. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN,SHRIMPS.EGGS ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS IS HANDLED PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED MANGER REPORTED...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY/TRAINING NOT COMPLETE. MISSING POLICY FOR SEVERAL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES WORKING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-010 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE IN DISH ROOM HANDLING DIRTY DISHES PUT THEM THRU LOW TEMP DISH MACHINE NO HANDWASHING. RINSING HANDS WITH WATER SPRAYER AND WITHOUT HANDWASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDW...

FOOD SEPARATED AND PROTECTED

NOTED RAW ANIMAL ORIGIN "GOLDEN SAUCE" (RAW EGG) BEING STORED ON RACK SHELVING DIRECTLY ABOVE PREPARED READY TO EAT INDIVIDUALLY PREPARED SALADS IN THE WALK-IN COOLER. ALL SALAD DISCARDED. REVIEWED PROPER STORAGE OF RAW AND READY TO EAT FOODS. PRIORI...

PROPER HOT HOLDING TEMPERATURES

FOUND THREE EGG ROLLS AT TEMP OF 69.4F ALONG WITH COOKED TEMPURA SHRIMPS AT TEMP OF 85.8F IN A CONTAINER ON SHELVING IN THE FOOD PREP AREA. COOKED EEL AT 95F STORED INSIDE A TOASTER OVEN NOT ON AT THE TIME. REVIEWED HOT HOLDING FOODS MUST MAINTAIN TE...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 25 POUNDS OF RAW SHRIMP (DIVIDED IN THREE DIFFERENT CONTAINERS WITH ICE) STORED INSIDE THREE COMPARTMENT SINK AND ON TOP SHELVES IN THE KITCHEN AT TEMP OF 53.9F; 54.3F AND 55.5F. THREE RAW WHOLE CHICKENS STORED...

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 30 LBS ASSORTED PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS INSIDE THE WALK-IN COOLER SUCH AS COOKED CHICKEN, PREPARED DAIRY BASED "YUMMY SAUCE" ALONG WITH 10 LBS THAWED, PREPARED...

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT POSSIBLE CONTAMINATION.----ALL STORED ITEMS THROUGHOUT THE BAR AND REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE BAR ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS ON THE SIDES AND BETWEEN THE FLAT TOP TEPPANYAKI GRILLS AND WOODEN SHELVING.----MUST NOT USE PLASTIC WRAP AS LINER FOR THE COOKS LINE PLASTIC FOODS CARD. MUST REMOVE/CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA WITH EXCESSIVE DEBRIS SUCH AS OLD MATTRESSES, WOODEN AND PLASTIC PALLETS. MUST REMOVE AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED PERSONAL ITEMS STORED IN PREP AND STORAGE AREA BY THE FOOD AND FOOD CONTAINERS,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-24-22,REPORT#2559884 #37) 3-302.12: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES. #39) 3-307.11: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EA...

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE IN PREP AREA HANDLING NON-FOOD PRODUCTS FROM MOVING DIRTY BUCKETS FROM ONE PLACE TO ANOTHER TO WASH THREE-COMPARTMENT SINK, THEN TOOK 2 CONTAINERS OF COOKED BROCCOLI AND REMOVED FROM ONE PAN TO ANOTHER AND WITHOUT HANDWASHING SMOOT...

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE: COOKED PASTA AT TEMP OF 50.4F(MANAGER STATED FOOD WAS COOKED ON 6-23-22).RAW CHICKEN AT TEMP OF 46.7F; COOKED CHICKEN ON TRAYS 58.2F(COOKED ON 6-23-22). NINE LAYERS OF FRESH EGGS(EACH LAYER HAD 30 EACH EGG)AT TEMP...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15-OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

IN-USE UTENSILS: PROPERLY STORED

3-304.12-ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115-OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12-DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

PERSONAL CLEANLINESS

OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINED IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFICTIVENESS HAIR RESTRAINT FOR ALL EMPLOYEE IN PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

CLEAN PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED AT FRONT PACKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11-2-2020,REPORT #2454122. #16) 4-601.11(A) BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANELS.ALSO COMPARTMENTS NOT CLEAN AT INTERIOR OF ICE BIN). ICE IS USED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING IN REAR PREP/DISH ROOM NOT ACCESSIBLE FOR HAND WASHING. HOT WATER WAS TURNED OFF AT SAID SINK DUE TO WATER PIPES LEAKING (PUDDLES ON FLOOR). UPON MY REQUEST MANAGER TURNED ON THE HOT WATER VALVE TO HANDWASHING SINK IN QUESTION. INSTRUCTE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANELS.ALSO COMPARTMENTS NOT CLEAN AT INTERIOR OF ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

PERSONAL CLEANLINESS

OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINED IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFICTIVENESS HAIR RESTRAINT FOR ALL EMPLOYEE IN PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN COOKIE SHEETS STORED AT LAST SHELF BASE BY THE MOP SINK MUST BE RELOCATED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

CLEAN PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED AT FRONT PACKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE WALK IN COOLER, COLD HOLDING UNIT, AND ONE DOOR COOLER NOT PROPERLY LABELED AND DATED. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDAT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED FACILITY MUST PROVIDE DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION IS...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACESF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DICONTINUE USE OF MACHINE UNTIL HAS BEEN CLEANED ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDES AND GROUND SORROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER. GREASE CONTAINER WAS CL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE AREA AND MUST MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORED MULTI-USE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED CUTTING BOARDS WITH DARK GROOVES AND STAINS IN KITCHEN FOOD PREP AREA. MUST MAINTAIN OR REPLACE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BULD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN EXTERIOR AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DUST ACCUMULATION ON LIGHT SHIELDS COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTIAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK NEEDED IN KITCHEN FOOD PREP AREA. MUST PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD IN A PREP COOLER IN THE KITCHEN AT IMPROPER TEMPERATURE. 3 LBS OF CHICKEN AND STEAK, 57F, VALUED AT $25. EMPLOYEE VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE H...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE IN KITCHEN, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN SERVICED (CLEANED & SANITIZED). SERIOU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 LIVES SMALL FLIES ON THE WALLS AROUND THE SUSHI BAR, IN THE DINING AREA, IN THE HALLWAY NEAR THE PUBLIC TOILET ROOMS, AND IN THE BAR (LIQUOR) AREA. 15 RODENT DROPPINGS IN CORNERS OF THE ROOM WHERE THE HOT WATER TANK IS LOCAT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751698, DATED 4/8/2016. VIOLATIONS INCLUDE; #33; MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PREP COOLER AND REACH IN COOLERS,ROLLING CARTS,MICROWAVE,WHEEL BASES,EXTERIO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD, RICE, OUT OF ORIGINAL PACKAGING IN FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY ON THE WALL BETWEEN A PIPE. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS THROUGHOUT THE REAR PREP AREA IN NEED OF REPAIR/REPLACING, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES IN REAR PREP MISSING. ALSO, FOOD STAINS PRESENT ON TILES. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN CURRENT TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT LIGHT ABOVE THE SUSHI BAR AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FOOD HANDLER HANDLING RAW FISH AND TOUCHING GARBAGE CAN AND THEN THE KNIFE TO CUT RAW FISH ON CUTTING BOARD AGAIN,SOILED TOWELS AND THE DISH WASHER HANDLING CLEAN & DIRTY DISHES AT DISH MACH...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED FROZEN PREPACKAGED BAGS OF ASSORTED FISH IN WATER INSIDE OF HAND SINK BASIN IN FRONT SUSHI PREP AREA AND NO TOWELS AT HAND SINK BAR AREA,WHILE FOOD AND DRINKS ARE BEING PREPARED & HANDLE...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED FROZEN TO THE TOUCH FISH BEING THAWED IMPROPERLY. ASSORTED PREPACKAGED FISH SITTING IN SOILED WATER AT HAND SINK BASIN IN FRONT SUSHI PREP AREA SUCH AS 2-FISH CAKES,2- RED SNAPPERS,3- GROUND TUNAS & 2- WHITE TUNAS.MUST THAW FOOD UNDER RUNNIN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RED SNAPPER,SUSHI,SUSHI RICE,CHICKEN,NOODLES.MUST BE ON SITE AT ALL TIMES.CERTIFIED MANAGER ARRIVED AT 2:55 P....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PREP COOLER AND REACH IN COOLERS,ROLLING CARTS,MICROWAVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS IN REAR STORAGE AREA,STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUPMENT,REAR STORAGE AREA AND HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM UPPER CEILING AND WIRES IN REAR PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA AND ROLLING CARTS IN WAIT STATION AREA,FILTERS AND HOOD IN REAR PREP AREA AND IN HABACHI AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA AND HOT WATER TANK ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR THRU-OUT THE PREP/COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE ALL CORNER AND ALSO BY THE SUSHI AREA AND MAINTAIN. ALL FROZEN FOODS AND BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE HOOD(WITH GREASE BUILD UP)AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY CLUTTER IN THE WEST SIDE OF THE STORAGE AREA. MUST ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED.WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". CITATION ISSUED SERIOUS 7-3...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SIDE DOOR NOT RODENT/INSECTS PROOFED, WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND SURROUNDING AREAS AROUND THE OUTSIDE DUMPSTER NOT MAINTAINED. WITH DEBRIS(PLASTIC BAG, BROKEN PIECES OF WOODS.ETC).INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR AND THE ICE BIN. ALSO SPLASH GUARD BETWEEN THE SODA FOUNTAIN CART AND THE EXPOSED HAND SINK IN THE PREP AREA. SECTION OF THE BAR/FOOD PREP AREA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, CABINET THROUGHOUT THE BAR AREA AND ALL EXTERIOR PART OF ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE REAR DRY STORAGE AREA, FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA. MUST ELEVATE ALL STOCKS INSIDE THE WALK IN COOLER AND DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT THE COOKING AREA NEEDS DETAIL CLEANING AND MAINTAIN. VENT ON THE HOOD,AND INSIDE THE MENS WASHROOM WITH DUST BUILD-UP. MUST CLEAN ND MAINTAIN. FILTER/HOOD WITH GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELD ON THE HOOD IN THE DINING AREA NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN THERMOMETER INSIDE THE SUSHI CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ALL CLEANING EQUIPMENT BY THE MOP SINK NOT ON THE SIDE THE EXPOSED HAND SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 2 LBS COOKED RICE IN HOLDING UNIT AT SUSHI PREP STATION AT 98.4F. NO SUSHI RICE PH TESTING DOCUMENTATION ON PREMISES. ALL RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED 8-22-11. ALSO OBSERVED CAN OF "RAID" BRAND FLYING INSECT INSECTICIDE STORED UNDER DISH WASHING MACHINE. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL CU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARDBOARD AS LIDS FOR BULK FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN CANS AS LEGS FOR METAL SHELVING UNDER THREE COMPARTMENT SINK OR DISH MACHINE. DIRTY PLASTIC LINERS FOR METAL SHELVING ACROSS FROM WALK-IN COOLER. MUST CLEAN. RAW WOODEN SHELVING MUST BE PAINTED OR SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR AND FLOOR DRAIN UNDER DISH MACHINE. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE WALK-IN COOLER. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOORS 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN. MUST NOT USE PLASTIC BOTTLE FOR PLUMBING DRAIN LINE UNDER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED IMPROPERLY INSIDE MACHINE. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING S...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 6LBS OF FIVE VARIOUS TYPES OF RAW SUSHI FISH IN SUSHI DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 51.9F TO 60.8F. DISPLAY CASE WAS NOT TURNED ON. ALL FISH...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE ABOVE MENTIONED FOODS BEING IMPROPERLY HELD AT INAD...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN STEAM TABLE ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR "COCA-COLA" COOLER IN KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IMPROPERLY INSIDE MACHINE. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING ...