EAT

Salam Restaurant

1524 W Fullerton Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

EAT

92/100

Clean record — passed all 3 inspections

Inspections

3 passed

Last Inspected

2015-01-13

Pass Rate

100%

0 failures

Score

92/100

EAT

What You Should Know

✓ 3 consecutive passes, most recently 2015-01-13

✓ No failures across all 3 inspections on record

Types of Issues Found

🧽

Sanitation minor 7×

📦

Food Storage & Handling minor 2×

🧼

Employee Hygiene minor 2×

📌

Other minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2015-01-13 Pass Complaint

6 ▾

minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO OBTAIN LONG STEM THERMOMETERS TO TEMP FOOD WHEN COOKED IN ORDER TO INSURE ALL BEEF AND CHICKEN ARE COOKED PROPERLY.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.

2014-12-17 Pass Complaint

5 ▾

minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.

2014-02-10 Pass License

2 ▾

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL THE OPENING/GAP AROUND THE PIPE ON THE WALLS/CEILING IN THE REAR PREP AREA AND IN THE BASEMENT CLOSET.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL VENTILATION ON THE HOOD IN THE REAR PREP AREA.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.