THE PASTA BOWL COMPANY.

Chicago Health Dept

2434-2436 N CLARK ST · LINCOLN PARK, CHICAGO

Passed most recent inspection (Jul 2025).

23 inspections on record since 2010 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

168

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 11

2025

PASS W/ CONDITIONS 12 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS ON COUNTER SHELVES AT THE PREP AREA TO BE IMPROPER:-ASSORTED PASTAS 71.6F/62.6F/63.5F/62.4F, MARINARA SAUCE 54.1F, ASSOTED SUACES INSIDE THE SERVICE PREP COOLER AT THE REAR 47.2F, 47.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS REPAIRED AND MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED EMPLOYEE BATHROOMS WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE. ALSO NOTED CRACKS ON THE FLOOR AT THE REAR PREP AREA, BAR AREA AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

JAN 7

2025

PASS 2 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BINS AND BUCKETS OF FOOD STORED ON THE FLOOR IN THE OUTSIDE WALK IN COOLERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS IN DRY STORAGE BINS AND SPICE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS INSIDE BINS. INSTRUCTED MANAGER TO ENSURE ALL HANDLES ARE STORED NOT IN CONTACT WITH FOOD ITEMS IN BINS IN BETWEEN USE.

JAN 8

2024

PASS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN CUSTOMERS AND EMPLOYEE WASHROOMS, MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVD CLUTTER AND UNNECESSARY ITEMS SUCH AS CARDBORD BOXES UNUSED COOLER AND OTHER ITEMS IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS. MUST PROVIDE ADEQUATE SHELVING FOR THE EASE OF CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING PIPES IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA AND RAW WOOD WALL BEHIND EXIT DOOR. MUST SEAL OR REPAINT WALLS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR FOOD STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTHING AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION NOT WORKING IN THE EMPLOYEE WASHROOM. MUST REPAIR AND PROVIDE ADEQUATE VENTILATION.

SEP 16

2022

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND VARIOUS TYPES OF COOKED PASTA AT INADEQUATE TEMPERATURES: FROM PENNE AT TEMP OF, ELBOW AT TEMP OF 62.9F, SHELLS AT TEMP OF 66.7F, AND FETTUCCINE AT TEMP OF 59.7F. PASTA WAS STORED ON SHELVES UNDER THE FRONT COUNTER AT ROOM TEMPERATURE, ALSO COOKED AND OILED GARLIC AT 53.7F. SOME OF THE PASTA WAS ALREADY DRIED FROM ROOM TEMPERATURE. ALSO, VARIOUS COOKED PASTA WAS STORED IN AN OUTSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES FROM 44.4F,48.6F TO 51.7F.ALSO, TWO QUARTS OF COOKED MARINARA SAUCE AT TEMP OF 56F. ALL PASTA AND OTHER PRODUCTS WERE DISCARDED AND DENATURED BY THE MANAGER. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW.POUNDS 40, VALUE 40 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLE INSIDE STAFF WASHROOM.INSTRUCTED TO PROVIDE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT FLOOR IN FRONT OF LOW TEMP DISHMACHINE IN THE KITCHEN. ALSO MISSING FLOOR TILE AT FRONT PREP AREA(EAST SIDE)REPAIR/REPLACE SAID FLOOR

MAY 26

2021

PASS 2 violations 1 CRITICAL

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL PREPACKAGED ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT AND INGREDIENT LIST AS WELL AS NAME AND ADDRESS OF FACILITY WHERE IT IS PACKAGED.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED HOT WATER HEATER CONDENSATION PIPE NOT REACHING FLOOR DRAIN AND LEAKING ONTO FLOOR. CONNECT DISHCHARGE PIPE TO FLOOR DRAIN. OBSERVED DRIPPING PIPE IN OUTSIDE WALK IN COOLER. ABATE DRIPPING CONDITION AND MAINTAIN PIPE.

show all 23 inspections →

APR 8

2020

PASS W/ CONDITIONS 18 violations 2 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE AT REAR PREP AREA, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE. INSTRUCTED TO USE THREE COMPARTMENT SINK:WASH RINSE AND SANITIZE 100ppm.TWO DAYS GIVEN. TECHNICIAN WAS CALLED BY OWNER,REPORTED ON SITE AT 2:10pm, BY 2:15pm UNIT REPAIRED AND PRESENTLY PROVIDES PROPER SANITIZER SOLUTION, 100ppm PRIORITY VIOLATION:7-38-005

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) BEGINNING MINERAL SUBSTANCE AT INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. -

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND VARIOUS KIND OF COOKED PASTA AT IMPROPER TEMPERATURE:SPAGHETTI AT TEMP OF 56.8F TO 57F; SHORT PASTA AT TEMP OF 60.8F TO 64.4F, FOOD WAS STORED ON TO SHELVES ACROSS FROM PREP AREA. COOKED SLICE CHICKEN AT TEMP OF 48.6F STORED INSIDE THE PREP COOLER AT FRONT PREP AREA.POUNDS 15,VALUE 20. COLD FOOD MUST MAINTAIN TEMP OF 41 OR BELOW. PRIORITY VIOLATION:7-38-005

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS COOKED FOODS, AT OUTSIDE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE BEANS(TUESDAY 4-7-20),DICEDFRSEH MOZZARELLA CHEESE IN WATER(MONDAY 4-6-2020)AND COOKED SLICED MUSHROOMS( TUESEDAY 4-7-2020)AND A 1/2 GALLON OF BUTTERMILK 3-28-2020) ALL DISCARDED. REVIEWED, ALL PREPARED COOKED AND READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. POUNDS 22, VALUE 42.75 PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT DOORS WITH 1/2 TO 1/4" OF GAP UNDER THE FRONT DOORS,INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OUTSIDE AT PARKING LOT/ BY THE REAR DOOR, FOUND TWO WALK-IN COOLER UN-LOCKED WITH FOOD( RAW,COKED AND READY TO EAT FOOD) STORED INSIDE .UNIT NOT LOCKED DURING THE OPERATION,INSTRUCTED MUST LOCK AND KEEP LOCK BOTH DOORS FOR FOOD PROTECTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT REAR DOOR,EQUIPMENT AND THROUGHOUT THE PREMISES. SURFACE MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN INTERIOR LID LINER OF WHITE CHEST FREEZER BY THE DISH MACHINE,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK AND FOR THE LOW TEMP DISH MACHINE AT 2:25pm TECHNICIAN ON SITE, PROVIDED CHEMICAL TEST KIT FOR THE MANAGER. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS ON MEAT SLICER AT REAR PIZZA AREA. CLEAN AND MAINTAIN REMOVE FOOD

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTERIOR MISSING METAL CAP AT BACKFLOW PREVENTION DEVICE AT MOP SINK. PROVIDED

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING DRAIN PIPE UNDER HANDWASHING SINK AT DISH ROOM.REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR COVERING IN POOR REPAIR BROKEN AND SLIPPERY IN PREP AREA(SOUP KETTLE AREA),REPLACE,NO CARDBOARD MUST BE USE ON FLOOR. BROKEN WALL BEHIND THE BAR AREA AROUND PIPE SEAL,WALLS IN ALL PREP AREA MUST BE WASHED/REPAINT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT REMOVED FLOOR FLOOR TILES UNDER DEEP FRYER AND COOKING EQUIPMENT OIL BETWEEN THE FLOOR TILES. BROKEN CEMENT FLOOR INSIDE THE BEER COOLER, UNEVEN AND GRIMED CEMENT FLOOR AROUND HOT WATER TANK AND MOP SINK,MUST REPAIR SAID FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OUTSIDE BETWEEN WALK-IN COOLERS AND PREMISES EXCESS ITEMS FROM TABLES SHELVES,PLASTIC CONTAINERS BROOMS ETC,A LOT ITEMS ON CEMENT FLOOR,REMOVE ITEMS NOT NEEDED,RE-ORGANIZE AREA AND ELEVATE ITEMS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE SHIELD AT REAR PREP AREA( SOUP KETTLE AREA)MUST BE REPLACED.MUST CLEAN THE OTHER SHIELDS

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 12-11-2019,REPORT #2353150 IS POSTED, HOWEVER NOT VISIBLE TO ALL CUSTOMER IN FRONT OF IT WINE BOTTLES COVERS THE SUMMARY REPORT. SUMMARY REPORT MUST BE VISIBLE TO ALL CUSTOMERS.

DEC 11

2019

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS BEHIND THE FRONT COOKING LINE AT IMPROPER COLD HOLDING TEMPERATURE (SPINACH, 55.4 DEGREE F, SLICED TOMATOES 58.1 DEGREES F, SHREDDED LETTUCE 59.3 DEGREES F, TOMATO MAYO 53.1 DEGREES F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 10 LBS, AND $100 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE WALK IN COOLER NOT PROPERLY DATE MARKED AND DISPOSITION. (DICED TOMATOES, SLICED HAM, WHITE BEANS, SALAMI). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE PROPERLY DATE MARKED AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BULK CONTAINERS OF FLOUR, SUGAR, CORNMEAL, WALNUTS, ETC., OUT OF THE ORIGINAL CONTAINER AND NOT PROPERLY LABELED. INSTRUCTED TO COMPLY.

DEC 6

2018

PASS W/ CONDITIONS 18 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Documentation & Training

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Other

25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Other

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN AREA. MUST PROEPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA AND INSIDE THE 2 WALK-IN COOLERS LOCATED OUTSIDE REAR OF PREMISES. MUST REPAINT OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINKAND ALSO OBSERVED LEAKY PIPE UNDERNEATH 3-COMARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL MISSING FLOOR TILES IN FRONT SOUTH SIDE COOKING PREP AREA AND REAR DISHWASHING AREA ESPECIALLY UNDER DISHWASHER MACHINE. MUST REPAIR/REPALCE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT GREASE AND FOOD DEBRIS ON FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT ALSO FLOOR THROUGHOUT DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR. MUST MAINTAIN FLOOR DRY AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND OPENINGS ON WALLS IN REAR KITCHEN FOOD POREP AREA AND DISHWASHING AREA. MUST REPAIR AND MAINTAIN MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT FLOOR IN FRONT PREP AREA,REAR KITCHEN AREA AND DISHWASHING AREA AND MUST MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING ABOVE REAR PREP TABLE AND DISHWASHING AREA AND MAINTAIN,

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

APR 21

2017

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FRONT PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT AN IMPROPER TEMPERATURE OF 48F-50F. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL SERVICED, AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. SERIOUS VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 15 LBS OF PASTA ($22.50), AT 48F, AND 5 LBS OF SLICED TOMATOES ($15) AT 50F IN THE ABOVE MENTIONED PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE BROKEN COUNTER TOP BEHIND THE FRONT COUNTER NEAR THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN CONTACT SURFACE OF PREP TABLES AND STORAGE RACKS THROUGHOUT PREP AREAS. CLEAN INTERIOR /EXTERIOR CONTACT SURFACES OF MICROWAVE, SLICER, MOUNTER CAN OPENER, AND INTERIOR OF 1-DOOR FREEZER AND DEEP FREEZER. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS (CORNERS) THROUGHOUT PREP AREA, BEHIND FRONT COUNTER, ALL TOILET ROOMS, UNDER THE DISH MACHINE, AND BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN HOOD AND FILTERS, GREASE AND DUST ACCUMULATION PRESENT. REPAIR DETACHED WALL TRIM NEXT TO FRYER. REPAIR/SEAL HOLES IN WALL NEXT TO HOT WATER TANK. INSTRUCTED TO MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR SELF CLOSING DEVICE ON WOMENS TOILET ROOM DOOR. INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE REAR PREP AREA, AND REPAIR THE LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHILE NOT IN USE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INSTALL WORKING THERMOMETERS IN COOLERS AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EMPLOYEE'S PERSONAL ITEMS FROM BEHIND THE FRONT COUNTER, STORE IN DESIGNATED AREA AND MAINTAIN.

MAY 9

2016

PASS W/ CONDITIONS 9 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SOUP AND PASTA)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST SEAL OUTSIDE WALK IN COOLER AND FREEZER DOORS.MUST REMOVE FOIL FROM TABLE IN FRONT PREP AREA,RUST FROM TABLE IN DISH WASHING AREA AND PIZZA PREP AREA.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN BEER WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS THROUGHOUT PREP,DISH WASHING,BAR,DOUGH MACHINE,CAN CART,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GRILL TABLE,EXTERIOR OF ICE MACHINE,UNUSED PREP COOLER,SODA GUN HOLDER,BASINS OF HAND SINK & 3- COMP IN BAR AREA,CONDIMENT BINS,WALK IN COOLER & FREEZER,DRAWER COOLERS,PREP COOLERS,PREP TABLES,FAN GUARDS IN ALL COOLERS,FRYER CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLER & FREEZER,FLOOR MATS THROUGHOUT.MUST GROUT FLOOR IN DISH WASHING AREA,PREP AREAS,BAR AREA.MUST REPLACE MISSING FLOOR TILE NEAR DISH MACHINE & NEXT TO POP CADDY

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES ,BASES AND TRIM THROUGHOUT ALL PREP,DISH,BAR AREAS,MISSING UPPER WALL PANEL IN PIZZA PREP AREA,HOLE IN WALL IN BAR DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ONWALL NEAR SHELVING FOR SILVERWARE AND NAPKINS,SHELF IN FRONT PREP AREA NEAR ICE BIN.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREA,BAR AREA ,HOOD AND FILTERS AT COOKING EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN PIZZA PREP AREA AND DISH WASHING AREA,NEAR COOKING EQUIPMENT IN REAR PREP AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

APR 29

2016

FAIL 11 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT RUNNING WATER AT HAND SINK IN BAR AREA WHILE DRINKS ARE BEING PREPARED AND MONEY BEING HANDLED.MANAGER HAD TO TURN ON THE HOT WATER VALVE FROM UNDERNEATH SINK.HOT WATER IS NOW PROVIDED.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.(CRITICAL 7-38-030)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF BOTH REAR DOORS NOT RODENT PROOFED APPX. "1-2" GAP ALONG SIDE OF DOOR NEAR PIZZA OVEN AND GARBAGE DOOR ALONG THE BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OUTSIDE WALK IN COOLER AND FREEZER DOORS.MUST REMOVE FOIL FROM TABLE IN FRONT PREP AREA,RUST FROM TABLE IN DISH WASHING AREA AND PIZZA PREP AREA.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN BEER WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS THROUGHOUT PREP,DISH WASHING,BAR,DOUGH MACHINE,CAN CART,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GRILL TABLE,EXTERIOR OF ICE MACHINE,UNUSED PREP COOLER,SODA GUN HOLDER,BASINS OF HAND SINK & 3- COMP IN BAR AREA,CONDIMENT BINS,WALK IN COOLER & FREEZER,DRAWER COOLERS,PREP COOLERS,PREP TABLES,FAN GUARDS IN ALL COOLERS,FRYER CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLER & FREEZER,FLOOR MATS THROUGHOUT.MUST GROUT FLOOR IN DISH WASHING AREA,PREP AREAS,BAR AREA.MUST REPLACE MISSING FLOOR TILE NEAR DISH MACHINE & NEXT TO POP CADDY

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES ,BASES AND TRIM THROUGHOUT ALL PREP,DISH,BAR AREAS,MISSING UPPER WALL PANEL IN PIZZA PREP AREA,HOLE IN WALL IN BAR DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ONWALL NEAR SHELVING FOR SILVERWARE AND NAPKINS,SHELF IN FRONT PREP AREA NEAR ICE BIN.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREA,BAR AREA ,HOOD AND FILTERS AT COOKING EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELDS IN PIZZA PREP AREA AND DISH WASHING AREA,NEAR COOKING EQUIPMENT IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT BAR 3- COMP SINK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

NOV 13

2015

PASS 5 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOUP BOWL BEING USED AS COVER FOR SOUP HOT HOLDING UNIT. REPLACE SOUP HOT HOLDING UNIT WITH APPROPRIATE LID.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE. CLEAN AND MAINTAIN INE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN FLOORS IN BACK KITHCEN AROUND HOT WATER HEATER AND DISH MACHINE. FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED.OBSERVED FLOORS IN FRONT FOOD PREPARATION AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT IN PREP ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT IN PREP ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN FAUCET.

MAR 3

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK AT END OF COOKING LINE NEAR ICE BIN AND SODA GUN. INSTALL AND MAINTAIN SPLASH GUARD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN EXTERIOR OF LARGE BULK FOOD CONTAINERS IN REAR PIZZA STATION. CLEAN AND MAINTAIN EXTERIOR OF BULK CONTAINERS. : OBSERVED INTERIOR OF REACH IN FREEZER IN REAR NEAR MOP SINK WITH UNCLEAN INTERIOR WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.OBSERVED ALL SODA GUN HOLDERS UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN ALL SODA GUN HOLDERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT REAR KITHCEN NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. MAINTIAN FLOORS IN A SANITIARY CONDITION.OBSERVED FLOOR DRAIN COVER MISSING AT BAR AREA. REPLACE AND MAINTAIN FLOOR DRAIN COVER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT IN EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT IN EMPLOYEE WASHROOM

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ON FLOOR OF OUTSIDE WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES. OBSERVED CLUTTER AND EXCESS MATERIAL AT REAR OUTDOOR EXIT. REAR OUTDOOR EXIT MUST BE KEPT CLEAN AT ALL TIMES

FEB 19

2015

FAIL 15 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT # 1435249 DATED 11/5/14 NOT CORRECTED #34 FLOOR AROUND AND BEHIND GRESE TRAP BOX BEHIND DISH MACHINE WITH GREASE AND DEBRIS MUST BE CLEANED AND MAINTAINED. RESTORE SURFACE OD FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN IN A SANITIARY CONDITION. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER LIDS IN FRONT COOKING LINE IN FRONT OF RESTAURANT IN DISREPAIR. REPAIR LIDS OF COLD HOLD UNITS ON FRONT COOKING LINE IN FRONT OF RESTAURANT SO THAT THEY OPEN AND CLOSE PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PORCELIN LID OF TOILET IN STAFF BATHROOM BROKEN. REPLACE TOP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK AT END OF COOKING LINE NEAR ICE BIN AND SODA GUN. INSTALL AND MAINTAIN SPLASH GUARD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED WOODEN SHELVES IN FRONT COOKING LINE ACROSS FROM COOK WITH HEAVY GREASE ACCUMULATION AND DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES IN A SANITIARY CONDITION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL SODA GUN HOLDERS UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN ALL SODA GUN HOLDERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN EXTERIOR OF LARGE BULK FOOD CONTAINERS IN REAR PIZZA STATION. CLEAN AND MAINTAIN EXTERIOR OF BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER IN REAR NEAR MOP SINK WITH UNCLEAN INTERIOR WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN MOP SINK AND ALL MOP BUCKETS WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT REAR KITHCEN NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. MAINTIAN FLOORS IN A SANITIARY CONDITION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN COVER MISSING AT BAR AREA. REPLACE AND MAINTAIN FLOOR DRAIN COVER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT IN EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT IN EMPLOYEE WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED METAL STEMMED THERMOMETERS NEEDED FOR COOKS IN REAR OF KITCHEN AND FRONT LINE COOK. OBTAIN AND MAINTAIN THERMOMETERS THAT ARE CALIBRATED AND ACCURATE FOR CHEF AND COOKS TO COOK AND MAINTAIN FOOD AT PROPER TEMPERATURE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ON FLOOR OF OUTSIDE WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND EXCESS MATERIAL AT REAR OUTDOOR EXIT. REAR OUTDOOR EXIT MUST BE KEPT CLEAN AT ALL TIMES.

NOV 5

2014

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD BULK CONTAINERS MUST BE LABELED. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER OUTSIDE THE EXIT DOOR. MUST REMOVE RUST OR REPLACE. MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DUMP SINK BEHIND THE BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE THE CABINET UNDER THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND MAINTAIN. ALSO CLEAN IN DETAIL THE WOODEN SHELVINGS UNDERNEATH THE FRONT COUNTER IN THE FRONT PREP AREA/COOK LINE AND RE PAINT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND THE GREASE TRAP BOX BEHND THE DISH MACHINE WITH GREASE AND DEBRIS ACCUMULATED. MUST CLEAN AND MAINTAIN. FLOOR BEHIND THE BAR AND FRONT PREP AREA, NEEDS DETAIL CLEANING. BROKEN/CRACKED FLOOR TILES BY THE WALK IN COOLER FOR BEER. MUST REPAIR/REPLACE FLOOR TILES. FLOOR INSIDE MEN'S WASHROOM NOT CLEAN. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. WALLS ABOVE THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PIZZA PREP AREA. MUST PROVIDE LIGHT SHIELD. BURNED OUT LIGHT BULBS ON THE HOOD IN THE KITCHEN. MUST REPLACE LIGHT BULBS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK. MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. NOT ON TOP OF THE ICE BIN.

MAR 11

2014

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVING THROUGHOUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVING THROUGHOUT REAR KITCHEN AND DRY STORAGE AREA WITH HEAVY RUST, DIRT AND OLD FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE RUSTY SHELVES AND DETAIL CLEAN AND MAINTAIN THE REST OF THE SHELVES WITH DIRT AND DEBRIS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN LEDGINGS INSIDE SERVING COOLERS AT THE REAR KITCHEN AND MEAT AND CHEESE SLICER AT SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGHOUT PREMISES ESPECIALLY AT THE REAR KITCHEN PREP AND STORAGE AREAS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN FANS INSIDE BEER COOLER WITH HEAVY DIRT AND DUST ACCUMULATION.....ALSO NOTED HEAVY LEAKING OF WATER FROM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON SHELVES AND FLOOR THROUGHOUT REAR KITCHEN PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WASH CLOTHS SCATTERED THROUGHOUT KITCHEN PREP TABLES AND RACKS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

JUN 25

2013

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. SPICE SHELVING FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL ITEMS STORED UNDER METAL RACK STORAGE SHELVING AND ALL BEER AND SODA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS BEHIND PIZZA AND DOUGH PREP TABLES WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIRTY LIGHT SHIELDS THROUGHOUT KITCHEN WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER WASTE WATER DRAINAGE LINES ON ALL BAR SODA GUN DISPENSE HOLDERS. LEAK ON NOZZLE OF DISH AREA THREE COMPARTMENT SINK. MUST REPAIR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MANAGEMENT CORRECTED DURING THE INSPECTION.

DEC 9

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDED UNITS WHEELS, GREASE BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING BASEBOARD WALL THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR BEHIND BAR AREA(DEBRIS); UNDER AND AROUND COOKING EQUIPMENT (EXTREMELY WITH GREASE BUILD-UP).RE GROUT FLOOR TILE IN PREP AND DISH AREA(WATER REMAINS BETWEEN FLOOR TILES).KEEP AREA DRY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK,AND THROUGHOUT THE PREMISES.ALSO WATER PIPE UNDER 3 COMPARTMENT SINK IS LEAKING.REPAIR AND MAINTAIN.

NOV 10

2011

FAIL 8 violations 4 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND CREAM SOUPAT TEMP OF 99F TO 110.9F; AND MINESTRONE SOUP AT TEMP OF 97F TO 99.8F IN CONTAINERS,INSIDE THE COMPARTMENT SINK WITH ICE TO COOL OFF.FOUND VARIOUS KIND OF COOKED PASTA AT TEMP OF 46.7F TO 48.9F; COOKED SAUSAGE AT TEMP OF 45.5F; CHICKEN COOKED IN VARIOUS WAYS(STRIPPED.DICED.ETC)AT TEMP OF 46.8F TO 48.9F.VARIOUS KIND OF CHEESE AT TEMP OF 46.7F TO 46.9F. COOKED MARINARA SAUCE AT TEMP OF 46.7 TO 48F, NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.ALL FOOD DISCARDED AND DENATURED.POUNDS 535 VALUE 730.GIVEN AND EXPLAINED TIME AND TEMPERATURE LOG,ALSO COOLING PROCESS.WALK-IN COOLER AT PRESENT TIME MAINTAINS TEMP OF 41F. CRITICAL VIOLATION:7-38-005(A) HOOOO75239-10

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION:OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO THE RIGHT WHITE PANEL IS BROKEN INSTRUCTED TO REPLACE OR REPAIR WITH A GRADE FOOD PRODUCTS,MUST KEEP INFORMATION ON PREMISES. UNIT IS TURNED OFF,REMOVE ICE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE ICE.MUST BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE,KEEP RECEIPT ON PREMISES.CRITICAL VIOLATION:7-38-005(A) HOOOO75239-10

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLTION USED AT LOW TEMP DISH MACHINE.OBSERVED EMPLOYEE USING THE DISHMACHINE .TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE,INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE.CONTACT A TECHNICIAN.FAX A LETTER WHEN UNIT IS REPAIRED.FAX#312-746-4240. CRITICAL VIOLATION:7-38-030 HOOOO75240-11

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.OBSERVED RIGHT REAR SCREEN DOOR BROKEN,MAIN DOOR WAS OPENED.NOT TIGHT FITTED TO FRAME DOOR; REAR LEFT MAIN DOOR WAS CLOSED, HOWEVER HAS GAPS ON TOP,SIDE AND BOTTOM OF THE DOOR.BOTH DOOR HAS 1/2" TO 1 1/2" OF GAPS.INSTRUCTED TO REPAIR OR REPLACE BOTH DOORS.OBSERVED A GLUE ORANGE STICK WITH DEAD INSECTS HORIZONTAL PLACED(TAPED WITH SCOTT TAPES)ABOVE THE 3 COMPARTMENT SINK IN BAR AREA.INSTRUCTED TO CONTACT THE PEST CONTROL AND FOLLOW THEIR ADVICE.GLUE STICK WAS REMOVED UPON MY REQUEST. SERIOUS VIOLATION:7-38-020 HOOOO75240-11 CORRECTED DATE WAS TAKEN FROM 11-15-2011, WHEN REPORT WAS FINISHED WRITING

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN PLASTIC UNIT FOR DISH MACHINE.(LOCATED UNDER THE DISH MACHINE). PROVIDE KNIFE RACKS FOR EACH PREPING STATION.NO KNIFE SHOULD BE STORED BETWEEN THE EQUIPMENT OR BETWEEN PREP TABLE AND WALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDED UNITS WHEELS, GREASE BUILD-UP.GREASE DANGLING FROM FILTERS UNDER THE HOOD INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO REPLACE UNEVEN AND BROKEN FLOOR CEMENT AROUND HOT WATER TANK,AND BETWEEN DISH MACHINE AND HOT WATER TANK(DISH ROOM).MUST REPLACE MISSING BASEBOARD WALL THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR BEHIND BAR AREA(DEBRIS); UNDER AND AROUND COOKING EQUIPMENT (EXTREMELY WITH GREASE BUILD-UP).RE GROUT FLOOR TILE IN PREP AND DISH AREA(WATER REMAINS BETWEEN FLOOR TILES).KEEP AREA DRY. MUST REPLACE BROKEN METAL FLOOR INSIDE THE WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOV 15

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS FROM #154497 ON 9-2-10.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS FROM #154497 ON 9-2-10.

SEP 9

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION FROM #154487 ON 9-2-10 REMIANS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION FROM #154487 ON 9-2-10 REMAINS.

SEP 2

2010

FAIL 4 violations 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INSIDE UPPER PANEL WATER RESERVOIR OF ICE MACHINE A BROWN/BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN, SANITIZED AND C.D.P.H. CONTACTED @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-5-10 #233561 NOT CORRECTED. #34-FLOOR UNDER BREAD CUTTING PREP TABLE WITH MISSING TILES, ACCUMULATING DEBRIS. MUST REPLACE. #35-WALLS AT MOP SINK WITH BLACK MOLD AND MOLDY CAULKING, MUST CLEAN/REPLACE CAULKING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS, MUST CLEAN AND MAINTAIN- UNDER AND ON FRONT PREP MOTOR FOR SODA SYSTEM. BEHIND TWO DOOR PREP COOLER AT REAR PREP AND BEHIND ICE MACHINE AND BAG IN BOX SODA DISPENSER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH OPEN CREVICES/SEAMS, MUST SEAL- IN EMPLOYEE WASHROOM, AT REAR PREP PAST MOP SINK AND AROUND MOP SINK.

MAY 5

2010

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE RE-LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD OR DUCT TAPE AS LINER FOR SHELVING THROUGHOUT FRONT AND REAR PREP. METAL SPICE SHELVING MUST CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ARTICLES STORED UNDER REAR STORAGE TO GO CONTAINERS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND FLOORS CLEAN, REMOVE DEBRIS. FLOOR UNDER BREAD CUTTING PREP TABLE WITH MISSING TILES, ACCUMULATING DEBRIS. MUST REPLACE. FLOOR OF WALK IN FREEZER WITH DEBRIS AND ICE ACCUMULATION, MUST CLEAN/REMOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AT MOP SINK WITH BLACK MOLD. MUST CLEAN, REPLACE MOLDED CAULKING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED PASTA BOILER IN REAR PREP MUST BE STORED CLEAN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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