Chicago Health Dept
333 W WOLF POINT PLZ · RIVER NORTH, CHICAGO
Passed most recent inspection (Oct 2025).
4 inspections on record since 2023 · Last inspected Oct 2025.
INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE-USE CONTAINERS LOCATED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
OBSERVED CUTTING BOARD WITH DEEP CUTS IN THE 56TH FLOOR FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
2-102.13: PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.0F AT HANDWASHING SINK #1 IN WESTSIDE WOMEN'S WASHROOM ON 56TH FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK #1 IN WESTSIDE WOMEN'S WASHROOM REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 108.5F AT SAID HANDWASHING SINK AFTER REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN CATERING PANTRIES LOCATED ON 55TH AND 57TH FLOORS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 104.9F AT THREE COMPARTMENT SINK IN CATERING PANTRY ON 57TH FLOOR. INSTRUCTED TO REPAIR MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
INSECT CONTROL DEVICE IS OVER CLEAN DISHWARE IN KITCHEN DISH AREA. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →