Chicago
UNRATED

Salud Y Vida

6239 N Clark Ave, Chicago, IL 60660 · Edgewater · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2011-10-24
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2011-10-24)
Failed 1 inspection (2011)
Pest Activity issues found across 2 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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Pest Activity critical
🌡
Food Temperature critical
🧼
Employee Hygiene critical
🧽
Sanitation minor
🚰
Plumbing & Waste minor
2011-10-24 Pass License Re-Inspection

No violations found.

2011-10-11 Fail License
CRITICAL 6
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. MUST PROVIDE REFRIGERATION ON PREMISES .

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE EXPOSE HAND WASH SINK AT PREP AREA. NO CITATION ISSUED LICENSE INSPECTION NOT OPEN OR OPERATING.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE BUSINESS NAME AND ADDRESS ON DUMPSTER CONTAINER ASSIGNED TO BUSINESS OWNER BY LAND LORD.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR OPENING ON FLOOR AROUND PIPE AT GREASE TRAP.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.