Sam'S Chicken and Ribs

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED SEVERAL METAL PREP TABLES BOTTOM SHELVING WITH RUST. MUST REMOVE RUST, PAINT/SEAL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN/INOPERABLE MECHANICAL VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED

NOTED EXPIRED ALLERGEN CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE A VALID ALLERGEN CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS IE: FLOUR, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZER SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT USE PLASTIC FOOD BASKETS AS SCOOPS FOR COOKED MEATS. MUST USE SCOOPS WITH HANDLES TO BE STORED INVERTED INSIDE FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BULK FLOUR CONTAINER AND TABLE TOP CAN OPENER NOTED DIRTY WITH EXCESSIVE FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER CONTAINERS OF COOLING FRIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----NOTED WATER DAMAGED AND FOOD STAINED CEILING TILES IN THE REAR KITCHEN AND DINING ROOM.----BROKEN/DAMAGED AND MISSING FLOOR TILES AT THE OVENS. MUST REPLACE ALL.----EXCESSIVE GREA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 7-13-23 REPORT #2578554 NOT CORRECTED. #51- NOTED LEAKING AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#47-: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE FOOD/DRY STORAGE. INS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAT DUST AND DIRT ON CEILING AND FANS AT FRONT KITCHEN AND DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 10 RAT DROPPING AND 4 LIVE ROACHES AT THE CORNER WALL UNDERNEATH SHELVING BY THE 3 DOOR DISPLAY COOLER AT THE REAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL CO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL FOOD BASKET USED FOR SERVING FOOD WITH NO HANDLE INSIDE A CONTAINER OF RIBS INSIDE REFRIGERATIONS USED FOR SCOOPING/ SERVING FOOD. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE FOLLOWING:- -RAILS OF THE 3 DOOR DISPLAY COOLER ENCRUSTED WITH DIRT, FOOD DEBRIS AND SPILLS -SHELVES THROUGHOUT THE COOLERS WITH SPILLS DIRT AND FOOD DEBRIS. -SHELVES OF THE FOOD STORAGE UNIT CAKED WITH FLOUR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE WATER BACKUP FROM THE PREP SINK INTO ONE OF THE 3 COMPARTMENT SINKS WHEN WATER IS RELEASED FROM THE PREP SINK ALL USING THE SAME DRAIN PIPE. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALY WHER PEST ACTIVITY WAS NOTED. ALSO FLOORS AT THE DINNING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAT DUST AND DIRT ON CEILING AND FANS AT FRONT KITCHEN AND DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E)-INTERIOR LID OF THE BOX FREEZER CRACKED AND DAMAGED WITH EXPOSED INSULATION AND IS BEING REPAIRED WITH DUCT TAPE. MUST REPLACE LID.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF OVENS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP/DISH AREA. MUST REPLACE.-6-501.12--EXCESSIVE GREASE AND DUST THROUGHOUT THE EXHAUST HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 20 LBS @ $100. ASSORTED PREPARED TCS FOODS SUCH AS COOKED RIBS, COOKED CHICKEN, COOKED STUFFED SAMOSAS FROM PREVIOUS DAYS WITH NO DATES AT ALL. NO EXPIRATION DATES. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD BLOCK AND EXPANDING SPRAY FOAM USED AS A WALL MOUNT FOR THE FRY SLICER. ALSO WITH RUSTY METAL. MUST NOT USE EXPANDING SPRAY FOAM, RAW WOOD AND RUST MUST BE BE REMOVED.------MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN THE COOLERS. MUST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.MUST BE A SMOOTH, CLEANABLE SURFACE.----EXCESSIVE GREASE AND DIRT ON SHELVING ABOVE THE REAR HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF OVENS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON ALL WALLS BEHIND COOKING EQUIPMENT AND ATTACHED SHELVING BEHIND THE CASH REGISTER.----EXCESSIVE GREASE ON THE THE FLOORS BEHIND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE REAR FOOD PRE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE AND DUST THROUGHOUT THE EXHAUST HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 11-6-20 REPORT #2456382 NOT CORRECTED. #49- OBSERVED GREASE BUILD UP ON ELECTRICAL OUTLETS BEHIND COOKING FRYERS NEAR REGISTER AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN 2-DOOR SLIDING COOLER. COOKED RICE FOUND AT 46.2F, COOKED BEEF FOUND AT 46.4F, COOKED CHICKEN FOUND AT 46.5F AND COOKED CHICKEN WITH ORANGE SAUCE FOUND AT 48.5F. INSTRUCTED MANA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER NOT LABELED (FLOUR). INSTRUCTED TO PROVIDE A LABEL WITH THE COMMON NAME TO PROPERLY IDENTIFY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 DEAD ROACHES ON GLUEBOARD BEHIND CHEST FREEZER NEXT TO MOP SINK. ALSO OBSERVED 4 DEAD ROACHES UNDER STORAGE SHELVING IN REAR WHERE TRASH BAGS WERE LOCATED. INSTRUCTED TO REMOVE AND CLEAN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON ELECTRICAL OUTLETS BEHIND COOKING FRYERS NEAR REGISTER AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAIN AT HAND WASHING SINK NEAR REGISTER AREA IN FRONT. MUST REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED PORK RIBS IN PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE. RIBS WERE FOUND AT AN INTERNAL TEMPERATURE OF 70.3F. INFORMED MANAGER PROPER COLD HOLDING TEMPERATURE IS 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED READY TO EAT TCS FOODS THAT HAVE BEEN STORED IN REFRIGERATOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. FOOD ITEM MUST BE MARKED WITH THE DISCARD DATE FROM WHEN FOOD WAS ORIGINALLY PREPPED NO LONGER THAN 7 DAYS. PRIORITY FOUNDAT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. OBSERVED PREP TABLE NEXT TO REGISTER WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO NOT STORE FRENCH FRIES ON LOWER PART OF TABLE TO PREVENT GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS AND PIPES BEHIND COOKING EQUIPMENT FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO SUPPLIES/KIT FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT(COOLERS ETC.)MUST CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AHD HELD FOR GREATER THAN 24 HOURS MUST HAVE A SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-COMPARTMENT SINK WATER PIPE DRAINING SLOWLY. INSTRUCTED MANAGER MUST MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA AROUND CEILING VENTILATION COVER. INSTRUCTED MANAGER MUST CLEAN CEILING TILES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A PAN OF 10# OF COOKED CHICKEN IN SAUCE STORED INSIDE THE CHEST FREEZER AT TEMP OF 54.7F; RAW MARINATE CHICKEN INSIDE THE VEGETABLE COOLER AT TEMP OF 47.5F TO 47.7F; 10# OF COOKED CURRY CHICKE...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED ONE EMPLOYEE COMING FROM REAR PREP AREA HOLDING BREAD BUNS WITH BARE HANDS,THE OTHER EMPLOYEE WITH ONE GLOVED HAND KILLED SMALL ROACH FROM WALL REMOVED GLOVE,THAN TURNED ON THE FAUCET AT THREE COMPARTMENT SINK AND RINSED HIS HAND ONLY UND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,NEED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN/DIRTY CAULKING UNDER THE POTATO PEELER THAT IS MOUNTED ON WALL BY THE THREE COMPARTMENT SINK NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CEILING FAN IN DINING/PREP FRONT AREA WITH DUST BUILD-UP, NEED TO CLEAN A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE COMPARTMENT SINK USED FOR FRESH POTATOES SLOWLY DRAINING,REPAIR CAUSE

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMERS GOING IN AND OUT OF THE KITCHEN AND FRONT PREP ARE TO WASH HANDS,INSTRUCTED TO PROVIDE A SIGN AND POSTE AT KITCHEN DOOR AND FRONT SERVING AREA "ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RIBS IN FOUR DEEP PLASTIC GRAY CONTAINERS STORED AT REAR PREP TABLE AT TEMP OF 70F-71.6F-78.7F AND 74.1,FOOD WAS COOKED AT 4am(4-21-17)PER MANAGER/OWNER STATEMENT. FOUND RIB TIPS IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZERS,NEED TO CLEAN AND MAINTAIN.ICE ON CEILING AND PANELS OF THE THREE REACH-IN DOOR FREEZER,INSTRUCTED TO REPAIR CAUSE. EXCESS FOOD DEBRIS AT WALL POTATOES CUTTER,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN AND GRIMED CAULKING AROUND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY STAINS AND BULGED CEILING TILES AT REAR AND FRONT PREP AREA,ALSO CEILING TILES AROUND THE VENT COVER WITH DUST BUILD-UP,REPLACE/CLEAN SAID TILES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD,NEED REPLACE.UNKNOWN LIGHT PARTICLES AT LIGHT SHIELD THROUGHPUT ,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT SOUTH HAND OF THE PREP AREA SLOWLY DRAINIG AND THE WASH BOWL IS TILTED FORWARD,REPAIR CAUSE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDE ON SITE,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 2 LIVE ROACHES BEHIND REACH IN COOLERS AT REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BEHIND COOLERS AND COOKING EQUIPMENT.(EXCESSIVE FOOD DEBRIS) MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND STAINLESS STEEL WALLS BEHIND COOKING EQUIPMENT NOT FASTENED PROPERLY. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND INTERIOR SANDWHICH PREPARATION COOLER NOT CLEAN INSIDE. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND 1 BEVERAGE REACH IN COOLER AND 1 BREAD REACH IN COOLER WITH LIGHTS NOT SHIELDED. MUST SHIELD LIGHTS INSIDE REACH IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXPOSED HAND SINK BY 3 COMPARTMENT SINK LOOSE. MUST FASTEN PROPERLY. FOUND FAUCET AT MOP SINK WITH NO VACUUM BREAKER. MUST PROVIDE.