SUBWAY.

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (SOUP, DELI MEATS, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012.

FRONT PREP AREA HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (SOUP AT 156.2F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO SANITIZER CONNECTED TO THE DISPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK. THERE WAS A CONTAINER OF DISH MACHINE DETERGENT CONNECTED TO THE SANITIZER HOSE OF THE DISPENSER. MANAGEMENT INSTRUCTED TO USE CORRECT CONTAINER OF SANITIZER FOR THE 3 COMPARTMENT SINK. PRIORITY 7-38-030(C). NO CITATION ISSUED.

OBSERVED A SOILED TOILET AND TOILET SEAT IN THE CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO MAINTAIN THE TOILET CLEAN.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM REPORT # ON 6/21/19 NOT CORRECTED: 57 - OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 6/21/19 NOT POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER,SODA NOZZLE AND DRIP TRAY AT SODA MACHINE

Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE CHAIR AND SIGNS FROM EMPLOYEES TOILET ROOM

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILING IN REAR PREP/DISH WASHING AREA

Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE GRAFITTI FROM WALLS AND CEILING IN CUSTOMERS TOILET ROOM

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF 2.5LBS. FULLY COOKED MEATBALLS AT 128.8F ON HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.2.5LBS.$5.(COS)(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURES OF .5LB. SHREDDED LETTUCE 47.8F,.5LB.FULLY COOKED EGG FOLDS 54.6F,5LBS. CHEESE PIZZA 52.3F-53.1F. STORED INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DUSCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $10(COS)CONSOLIDATED VIOLATION(PRIORITY 7-38-005).

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF A 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER,SODA NOZZLE AND DRIP TRAY AT SODA MACHINE.

MUST REMOVE CHAIR AND SIGNS FROM EMPLOYEES TOILET ROOM.

MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILING IN REAR PREP/DISH WASHING AREA.

MUST REMOVE GRAFITTI FROM WALLS AND CEILING IN CUSTOMERS TOILET ROOM.

MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.

Observed the three compartment sink not properly maintained: when water is released from a compartment, said water drains into an air gapped floor drain. This floor drain is unable to handle the volume of waste water draining and spills over from drain onto the floor. Instructed facility to repair the drain so all water is contained when drained and to maintain. Serious violation 7-38-030.

Observed no soap in the customer washroom. Instructed facility to maintain soap and a sanitary hand drying device at all times in the washrooms. Facility installed at time of inspection. Serious violation 7-38-030.

Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.

Observed food debris on the floor of the restaurant in the dining room and dirt on the floors in the rear of facility near the bag in box soda area. Instructed facility to clean all and maintain.

OBSERVED DIRT AND DEBRIS IN THE INTERIOR PANELS OF ICE MACHINE IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BASEBOARD WALL IN POOR REPAIR WITH BROKEN TILE INSIDE CUSTOMERS WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MINTAIN.

OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 1 COMPARTMENT PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Found leak at faucet of 3 compartment sink. Instructed to repair and maintain.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEAN AND SANITIZE. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

OBSERVED WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SOUPS, SANDWICHES, SALADS ETC. MUST OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)

OBSERVED WATER DAMAGE CEILING TILE IN DINING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOUND SLIGHT DIRT BUILDUP ON INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND DIRT AND DEBRIS ON FLOORS ALONG WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Found some food items not properly dated in walk in cooler, reach in cooler, and in walk in freezer, must properly date food items in walk in cooler, reach in cooler and walk in freezer.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).Front counter cabinet shelving not clean, needs detailed cleaning. Cooler fan guards not clean, need detailed cleaning.

Floors under 3 compartment sink, and under rear storage shelving, not clean, need detailed cleaning(corners).

Walls by prep table, and by 3 compartment sink not clean, need detailed cleaning.

FOOD CONTAINERS BEING CLEANED IN THE THREE COMPARTMENT SINK ARE BEING RINSED IN PLAIN WATER BECAUSE THE SANITIZER PUMP IS NOT FUNCTIONING AND 0 PPM OF QUATERNARY AMMONIA WAS DETECTED. THE MANAGER MANUALLY ADDED QUATERNARY AMMONIA AND A 300 PPM SANITIZING RINSE IS NOW BEING USED TO RE SANITIZE ALL OF THE DISHES.

NO CERTIFIED MANAGER ON PREMISES FOR THE FIRST 45 MINUTES OF THE INSPECTION, A VALID CERTIFIED MANAGERS CERTIFICATE IS REQUIRED WHEN PREPARING, DISPLAYING AND SERVING POTENTIALLY HAZARDOUS FOODS.

THE DELI PREP AREA COOLER CONDENSER UNITS LEAK AND ARE DIRTY UNDER THE SANDWICH PREP STATION AND THE SODA STATION HAS A DIRTY BUILDUP IN THE COUNTER DRAIN. WASH, RINSE AND SANITIZE THE ABOVE IN DETAIL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVING UNDER POP DISPENSING COUNTER AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELD REAR PREP AREA

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLER MULTI-TASKING MAKING SANDWICHES,HANDLING MONEY,CHANGING GLOVES THEN RETURNING TO MAKE SANDWICHES AND NOT WASHING HANDS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE DURING THIS INSPECTION WHILE MAKING SANDWICHES,SOUPS IN HOT HOLDING UNIT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENT ABOVE LARGE OVEN DUSTY REQUIRES A DETAIL CLEANING.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE WALK-IN-COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS AT REAR DRY STORAGE AREAS.