SANCHEZ TACOS.

OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS COOKED CHICKEN AT 52.1F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $35. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED THERMOMETER WITH NO VISIBLE READ OUT. INSTRUCTED MANAGER TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS IN MAIN PREP AREA NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

OBSERVED KNIVES IMPROPERLY STORED UNDERNEATH MICROWAVE IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE KNIVES

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT UNDERNEATH COOKTOP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED A LEAKY FAUCET FIXTURE AT HANDSINK IN MAIN PREP AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED ACCUMULATED RESIDUE ON FLOOR IN MAIN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGOUT.

OBSERVED EMPTY BOXES AND UNNECESSARY CLUTTER IN MAIN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

OBSERVED ACCUMULATED GREASE BUILDUP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS ON INTERIOR CONTACT SURFACE OF MICROWAVE OVEN. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET BASE ON HAND SINK IN PREP AREA, AND REPAIR SLOW DRAIN IN HAND SINK IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

MUST INSTALL BACKFLOW DEVICE ON MOP SINK IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

MUST PROVIDE COVERED RECEPTACLE IN STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS & HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED TCS FOODS (SALSA, SLICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED THE FLATTOP, PREP TABLE, INSIDES AND OUTSIDES OF COOLERS WITH FOOD DEBRIS AND ACCUMULATION OF GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS AND WALLS, AND THE SHELVING OF THE WALL WITH DIRT, FOOD SPLATTER, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.INSTRUCTED TO USE ADDITIONAL COOLERS ON SITE.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 2LBS. COOKED CHICKEN 48.6F ,10LBS. SOUR CREAM 46.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.12LBS.$25.(CRITICAL 7-38-005A)

OBSERVED NO SOAP AT HAND SINK IN FOOD PREP AREA WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED .SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

PREVIOUS MINOR VIOLATION FROM REPORT #2079209 8/29/17 NOT CORRECTED#45-FOOD HANDLER CERTIFICATE NEEDED FOR EMPLOYEES WHO DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.MUST OBTAIN AND MAINTAIN.(SERIOUS 7-42-090)

MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELF.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK IN TOILETROOM.

MUST CLEAN FOOD DEBRIS FROM EXTERIOR OF GARBAGE CANS,GRILL TABLE,GLASS REACH IN COOLER.

MUST CLEAN FOOD DEBRIS FROM ALONG WALL BASES IN PREP AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL AT WINDOW IN DINING AREA,MISSING WALL TILE IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILL IN DINING AREA.MUST CLEAN DEBRIS BUILD UP ON EXTERIOR REAR OF HOOD.

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILETROOM.

NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

MUST CLEAN ALL OUTER SURFACES OF REACH IN FREEZER AND COOLERS. CLEAN ALL COOKING EQUIPMENT TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS IN CORNERS AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD HANDLER IN NEED OF BEARD GUARD OR REMOVE BEARD. CORRECT AND MAINTAIN.

FOOD HANDLER CERTIFICATE NEEDED FOR EMPLOYEE WHO DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.

OBSERVED COOK(CERTIFIED MGR.) HANDLING TORTILLAS, TOMATOES, ONIONS, CHEESE, AND LETTUCE WITH BARE HANDS. INSTRUCTED TO USE ONE OR MORE OF THE FOLLOWING: WHITE TISSUE PAPER, TONGS, SPATULAS, SPOONS, OR ANY OTHER UTENSIL WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-24-16 ON REPORT # 1561538 NOT CORRECTED: -33-GREASE OBSERVED ON THE EXTERIOR SURFACE OF THE GRILL; MUST CLEAN EXTERIOR SURFACE OF GRILL. CLEAN CUTTING BOARD AND SLICER IN PREP AREA. -41- OBSERVED STANDING WATER IN MOP BUCKET IN THE WASHROOM; INSTRUCTED TO DISPOSE OF USED WATER IMMEDIATELY AFTER USE. -42- OBSERVED FOOD HANDLERS ON PREMISES WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND WEAR AT ALL TIMES. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

REPLACE RUSTY PAPER TOWEL HOLDER IN WASHROOM.

CLEAN THE FOLLOWING: PREP TABLE NEAR 3 COMPARTMENT SINK, INTERIOR OF DEEP FREEZER, EXTERIOR OF GREASE TRAP, AND EXTERIOR OF 2-DOOR REACH-IN COOLER.

CLEAN FLOORS THROUGHOUT WHERE DIRT AND BUILD-UP IS PRESENT.

REPAIR AND PAINT WALLS AND CEILING IN WASHROOM. CLEAN ALL DOORS AND WALL NEAR POP COOLER WHERE DIRT AND STAINS ARE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

GREASE OBSERVED ON THE EXTERIOR SURFACE OF THE GRILL; MUST CLEAN EXTERIOR SURFACE OF GRILL. CLEAN CUTTING BOARD AND SLICER IN PREP AREA (CDI).

OBSERVED STANDING WATER IN MOP BUCKET IN THE WASHROOM; INSTRUCTED TO DISPOSE OF USED WATER IMMEDIATELY AFTER USE.

OBSERVED FOOD HANDLERS ON PREMISES WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND WEAR AT ALL TIMES.

SPLASHGUARD IS NEEDED AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND MAINTAIN. SEAL ALL RAW WOOD SURFACES WHERE NOTED TO MANAGER USING A NON-TOXIC FINISH AND MAINTAIN.

SECTION OF FLOOR ALONG THE NORTH EAST CORNER OF PREP AREA MUST BE SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

REMOVE EXCESSIVE DUST BUILD-UP ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.

SIDES AND UNDERNEATH FLAT TOP GRILL, KNIFE RACK, INTERIOR/EXTERIOR OF COOLERS, EXTERIOR SIDES OF 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

3-COMPARTMENT SINK SLANTING, NOT LEVEL. INSTD TO REPAIR SAME.

OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. ALL EXCESSIVE GREASE NOTED ON EXTERIOR TOP OF GREASE INTERCEPTOR. INSTD TO CLEAN AND MAINTAIN. INSTD TO HAVE DUMPSTER WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE.

SIDES AND UNDERNEATH FLAT TOP GRILL, KNIFE RACK, INTERIOR/EXTERIOR OF COOLERS, EXTERIOR SIDES OF 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

TOILET ROOM DOOR AND DOOR LEADING TO PREP AREA NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. WALL BEHIND MEAT SLICER NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

3-COMPARTMENT SINK SLANTING, NOT LEVEL. INSTD TO REPAIR SAME.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

THE SIDES, DOORS AND SHELVES OF THE REACH IN PREP COOLER AND THE PIPES ABOVE THE COOKING AREA ARE DIRTY AND GREASY, CLEAN THE KITCHEN SURFACES FROM TOP TO BOTTOM AND MAINTAIN DAILY.

THE CHEST FREEZER INTERIOR AND TOP IS DIRTY; WASH, RINSE AND SANITIZE ALL EQUIPMENT IN DETAIL

THE WALLS AND CEILINGS ARE GREASY, CLEAN THE WALLS AND CEILINGS TOP TO BOTTOM. REPLACE THE DIRTY, STAINED CEILING TILES ABOVE THE FOOD PREP AREA.

THE HOOD HAS A GREASY BUILDUP, CLEAN THE HOOD IN DETAIL.

STORE WIPING CLOTHS IN SANITIZING SOLUTION TO EASILY SANITIZE SURFACES.

MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CUTTING BOARD, TOP OF DEEP FREEZER, BOTTOM AREA OF HOODED SYSTEM OVER COOKING EQUIPMENT TO REMOVE HANGING GREASE AND INTERIORS OF REFRIGERATION UNITS.

CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

CLEAN WALLS BEHIND SLICER. SEAL OPENINGS AROUND WALL OUTLETS WHERE NEEDED.

INSTRUCTED TO DISPOSE OF STANDING USED MOP WATER AFTER USE. ALSO INSTRUCTED ON PROPER STORAGE OF MOPS WITH WET MOPHEADS UPWARD.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CUTTING BOARD, TOP OF DEEP FREEZER, BOTTOM AREA OF HOODED SYSTEM OVER COOKING EQUIPMENT TO REMOVE HANGING GREASE AND INTERIORS OF REFRIGERATION UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND SLICER. SEAL OPENINGS AROUND WALL OUTLETS WHERE NEEDED.

INSTRUCTED TO DISPOSE OF STANDING USED MOP WATER AFTER USE. ALSO INSTRUCTED ON PROPER STORAGE OF MOPS WITH WET MOPHEADS UPWARD.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PERSONAL FAN,FILTERS,HOOD,WINDOW SILLS,REACH IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP & LOBBY AREA.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILLS IN LOBBY AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED, BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS LARGE GAP, ABOUT 2 INCHES. MUST SEAL BOTTOM OF FRONT DOOR TO PREVENT PEST ENTRY. CITATION ISSUED 7-38-020 SERIOUS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #161684, DATED 10/2/2009; #33, 34, 35,43. #33 MUST CLEAN-SANITIZE; COOLERS, MEAT SLICER, CHEST FREEZER. #34 MUST CLEAN FLOORS, UNDER COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. #35 MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. #43 CLEANING TOWELS MUST BE PROPERLY STORED. CITATION ISSUED 7-42-090 SERIOUS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, BOTTOM PANELS OF GRILL TABLE, AND PREP TABLES, MOP SINK, AND STORAGE SHELVES.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WASHROOM WALLS TO PREVENT PEST ENTRY.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED SINK FAUCET.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.