TOAST MEXICAN CUISINE.

OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.

OBSERVED DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAL

OBSERVED LIGHTS FLICKERING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR WITH HOT WATER @172F DURING TIME OF INSPECTION WITHOUT COLD RUNNNING WATER. NOTED HOT WATER SHOULD BE BETWEEN 100F-120F AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH @ 0PPM.INSTRUCTED TO DISCONTINUE USE OF MACHINE AND REPAIR. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

OBSERVED COOKED RICE STORED INSIDE OF GROCERY BAG. INSTUCTED TO STORE FOOD INSIDE FOOD GRADE BAGS AND CONTAINERS TO PREVENT CONTAMINATION.

OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT BAR AND STORAGE CLOSET ATTACHED TO BAR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATION DURING TIME OF INSPECTION. INTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.