Sand Bake

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS AMERICAN CHEESE AT 53.7F, 5 POUNDS COOKED CHICKEN PIECES AT 58.7F, 7 POUNDS BEEF AT 51.6F, 2 POUNDS DICED TOMATOES AT 49.0F, 2 POUNDS HUMMUS AT 53.6F, AND 5 POUNDS TURKE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SINKS NOT CLEAN AT MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND PREMISES CLUTTERED AND DISORGANIZED.MUST CLEAN,SANITIZE, AND ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SHELVES INSIDE THE COOLERS AND FREZEERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STAINS INSIDE THE THREE DOOR REACH-IN FREEZERS,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ABOVE THE FRONT DOOR BETWEEN THE CEILING AND WALL,INSTRUCTED TO SEAL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED AT STAFF WASHROOM,NOR ABLE TO OPEN THE WINDOW.INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AT SAID WASHROOM, WHICH IS LOCATED BY THE STAIRCASE,EAST SIDE OF HALLWAY. NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY COOLER CASE MAINTAINS AIR TEMP OF 70.1F. INSTRUCTED UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005a. NO CITATION ISSUED, NOT OPERATING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK NOT MAINTAINED,NO COLD RUNNING WATER PROVIDED.INSTRUCTED TO PROVIDED COLD WATER. HAND SOAP DISPENSER IS INSTALLED FAR FROM THE EXPOSED HAND,INSTRUCTED TO RELOCATE SAID SOAP DISPENSER. NO PAPER TOWEL PROVIDED AT WASHBOWL INSIDE TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SHELVES INSIDE THE COOLERS AND FREZEERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STAINS INSIDE THE THREE DOOR REACH-IN FREEZERS,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ABOVE THE FRONT DOOR BETWEEN THE CEILING AND WALL,INSTRUCTED TO SEAL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL DRAIN STOPPERS NOT IN WORKING CONDITION, UNABLE TO STOP WATER INSIDE THE COMPARTMENT. INSTRUCTED TO REPAIR OR PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. THREADED FAUCET IS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED AT STAFF WASHROOM,NOR ABLE TO OPEN THE WINDOW.INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AT SAID WASHROOM, WHICH IS LOCATED BY THE STAIRCASE,EAST SIDE OF HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE COFFEE MACHNE.NEED TO PROVIDE.