Sanos Pizzeria

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK NEAR PIZZA MAKING AREA IN FRONT PREP AREA. INSTRUCTED TO INSTALL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCKED WITH ALL NECESSARY SUPPLIES. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED FRYER, TOILET, AND SINK IN BASEMENT AND UNUSED COOLER AND ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO REMOVE FROM THE PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 EXPOSED LIGHT BULBS IN BASEMENT. INSTRUCTED TO PROVIDE COVERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEANING PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE PIZZA MAKING STATION.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE PIZZA MAKING STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON PREPARED FOOD PRODUCTS.INSTRUCTED MANAGEMENT TO DATE PREPARED FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT COFFEE MAKER.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT COFFEE MAKER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO RECEPTACLE AND COVER IN THE RESTROOM.INSTRUCTED MANAGEMENT TO PROVIDE A RECEPTACLE AND COVER FOR THE RESTROOM

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT BULB OR SHATTER PROOFED LIGHT BULB INSIDE 3 DOOR REACH-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN THE REAR.----------MUST INSTALL BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DUST BUILD UP ON SHELVES BEHIND FRONT COUNTER. MUST CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST BUILD UP ON BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST BUILD-UP ON FLOOR BEHIND THE REFRIGERATOR IN THE KITCHEN SOUTH END,INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT WORKING INSIDE STAND UP REACH IN COOLER, IN OFFICE. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETER FOR SAID COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, kitchen prep table not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, storage shelving not clean need detail cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields not clean need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT IN THE BASEMENT, ELEVATE ALL ITEMS,ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. PROVIDE SHELVINGS OR PALLETS TO ELEVATE ITEMS/ARTICLES ALSO CLEAN IN DETAIL THE FLOOR BESIDE AND BEHIND THE DEEP FRYER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE FILTER, AND THE HOOD WITH GREASE AND DUST BUILT UP. DAMAGED CEILING AND PEELING PAINT IN THE SMALL STORAGE AREA WITH SUGAR, OREGANO, OIL, CORNMEAL. INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR DAMAGED CEILING. ALSO PEELING...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT, EMPTY JARS, PIECES OF WOODS, PLYWOODS, HOSE ,ETC. INSTRUCTED TO REMOVE UNUSED ARTICLES/ITEMS NOT BEING USED TO PREVENT RODENTS/INSECTS HARBORAGE.