San'S Chicago Style Hot Dogs & More
1740 N Kostner Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2022-11-15
What You Should Know
✓ Passed most recent inspection (2022-11-15)
⚠ Failed 1 inspection (2022)
⚠ Sanitation issues found across 2 inspections
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
🧼 Employee Hygiene serious 1×
📋 Documentation & Training critical 1×
Inspection History
2022-11-15 Pass License Re-Inspection 1 ▾
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE LEFT HANDWASHING SINK IN THE MENS WASHROOM WITH HOT WATER AT 85F. THE MENS WASHROOM RIGHT HANDWASHING SINK IS AVAILABLE AND PROVIDES WATER AT 100F. INSTRUCTED MANAGEMENT THAT ALL HANDWASH SINKS MUST PROVIDE HOT WATER AT 100F-120F. MUST R...
CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE WOMENS AND MENS WASHROOMS, AND IN THE PREP AREA. FOUND WATER TEMPERATURES RANGING FROM 70F-96F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASH...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A METAL STEM THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HOT WATER AT THE THREE COMPARTMENT SINK AT 92F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER/DISHWASHING AREA ON SITE AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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