SBARRO.

OBSERVED INTERIOR OF THE REAR AREA ICE MACHINE MILDLY SOILED WITH DRIED DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE EQUIPMENT AT ADQEUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

OBSERVED FLOOR SURROUNDING GREASE TRAP BENEATH 2-COMPARTMENT SINK IN THE REAR PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR PREPARATION AREAS.MUST CLEAN.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Prep cooler thermometer kept in back side of cooler, instructed to keep in warmest part of cooler.

Bulk food containers not labeled ( flour, sugar ...) instructed to label.

Ice scoop stored in standing water, instructed to keep in a clean dry holder.

3-comp sink stopper not holding water, instructed to repair and maintain.