Sbarro'S
Mostly clean — 9 of 18 passed, one prior failure
2022-01-12 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET AND DAMAGED INTERIOR FRAME OF 2- DOOR REACH IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS INSTEAD OF USING ESCAPE HATCH LADDER FOR DRYING MOPS.
ALLERGEN TRAINING AS REQUIRED
OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2021-12-08 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PREP/SERVING AREA.MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION VIOLATION 7-38-030(c)(CITATION ISSUED)
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED INDIVIDUAL PACKAGED (2LBS)CUP CAKES ON DISPLAY FOR SALE AND INSIDE OF COOLER FROM AN UNAPPROVED SOURCE.NO RECEIPT OR INVOICE PROVIDED.MUST PURCHASE FOOD FROM A APPROVED SUPPLIER.PRODUCT WAS DISCARDED BY MANAGER.APPX. 2LBS. $20.(PRIORITY 7-38...
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. SLICED GYROS 56.1F-83.7 IN A PAN ON FRONT & REAR PREP TABLES ,10LBS. STROMBOLI 107.6F,15LBS. ASSORTED VARIETY OF SLICED PIZZAS ON HOT HOLDING DISPLAY RANGING FROM 81.9F-107.6F. MUST HAVE HOT HO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET AND DAMAGED INTERIOR FRAME OF 2- DOOR REACH IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS FROM REACH IN FREEZER,WALK IN COOLER FAN GUARD COVERS,FRYER CABINETS,LOWER SHELF OF SODA CABINET,ICE DISPENSER ON SODA MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA,DAMAGED WALL TILES NEAR PIZZA OVEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS INSTEAD OF USING ESCAPE HATCH LADDER FOR DRYING MOPS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2020-02-13 Pass w/ Conditions Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS.PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOORS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
2019-08-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS WITH NO DATE MARKING AND DISPOSITION (SALSA, PASTA, COOKED CHICKEN, ETC). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-0...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF THE COOKING ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL IN DISREPAIR NEAR THE HAND SINK IN THE FOOD PREP AREA AND BASEBOARDS IN DISREPAIR UNDER THE HAND SINK IN THE FOOD PREP ARE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER STORED BY THE PREP AREA NEAR THE REAR BACK DOOR. INSTRUCTED TO REMOVE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #57, #58 DATED 08/17/2018, REPORT #2201090 NOT CORRECTED. #57 OBSERVED SEVERAL FOOD HANDLERS WITHOUT A FOOD HANDLER CERTIFICATE. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. #58 OBSERVED FACILITY FOOD ...
2018-08-17 Pass w/ Conditions Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION IS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD TRAYS WORN AND DISCOLORED. INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELVES, PREP TABLES, MIXER, STOVE, DEEP FRYER, PREP COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16(A) INSTRUCTED TO REPAIR WALL NEAR THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND REGLUE THE LOOSE VINYL BASEBOARD IN THE FOOD PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLERS WITHOUT A FOOD HANDLER CERTIFICATE. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2018-06-28 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 6 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED PASTA AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND HOT HOLDING STATION. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 6 DOOR PREP COOLER: CHICKEN AT 52.2F, COOKED PASTA AT 52.3F, ITALIA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (EGGS AT 139.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STORAGE SHELVES, PREP TABLES, MIXER, STOVE, DEEP FRYER, PREP COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALL NEAR THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND REGLUE THE LOOSE VINYL BASEBOARD IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SEVERAL FOOD HANDLERS WITHOUT A FOOD HANDLER CERTIFICATE. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2017-10-27 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. OBSERVED PIZZA WITH TEMPERATURES FROM 94-120F AT THE HOT HOLDING SERVICE LINE. ALSO OBSERVED COOKED PASTA AT 52.5F AND SAUSAGE AT 43.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARIL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 94F-120F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS AND LABEL DRY INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE CRACKED SCOOP IN THE CORNMEAL CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL WALL SHELVES IN THE REAR FOOD PREP AREA, PREP TABLES, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF CABINETS BELOW THE FOUNTAIN POP MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE FOOD PREP AREAS, ESPECIALLY UNDER EQUIPMENT AND AGAINST THE WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REGLUE THE LOOSE BASEBOARD AGAINST THE WALL IN THE REAR FOOD PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER CONTAINER WHEN NOT IN USE.
2016-04-06 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND PIZZAS (99.3F-111.8F) AND CALZONES (101.8F) ON THE FRONT SERVICE LINE AT IMPROPER TEMPERATURES. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE OR PAINT (USING A NON-TOXIC PAINT) THE RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. FRONT REACH IN COOLER (IN FRONT OF THE PIZZA OVEN) FAR LEFT (WHEN FACING COOLER) DOOR IS IN POOR REPAIR. IT COMES OFF THE HI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS/BOTTOM SURFACES OF ALL REACH IN COOLERS/FREEZERS AND THE INTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED RO REATTACH THE RUBBER COVING ON THE SIDE/AROUND THE 3-COMPARTMENT SINK. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING AROUND THE COOLERS/COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
2015-08-04 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE, LOCATED ACROSS FROM THE PIZZA OVEN. INSTRUCTED MANAGER TO NOT USE THE COOLER UNTIL REPAIRED AND RE-INSPECTED BY CDPH. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FRONT PREP COOLER BY THE PIZZA OVEN. OBSERVED 8LBS OF CHEESE AT 50.1F VALUED AT $14.40, 4LBS OF PEPPERONI AT 50.2F VALUED AT $10.40, 3LBS OF CHICKEN AT 48.5F VALUED AT $10.5...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN AND BROKEN GASKETS ON THE SIX DOOR REFRIGERATOR IN THE BACK PREP AREA ACROSS FROM THE FRYER. OBSERVED THE DOORS AND GASKETS OF THE FRONT PREP COOLER IN POOR REPAIR LOCATED ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE OVEN IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS LOCATED IN THE BACK PREP AREA. OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF MINOR CLEANING LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE BACK PREP AREA IN NEED OF CLEANING ALONG THE WALLS AND IN THE CORNERS TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTER ON THE CEILING AND LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE BACK PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED AN EMPLOYEE AT THE FRONT FOOD SERVICE AREA WITHOUT A HAIR RESTRAINTS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS.
2014-12-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM CADINET WHERE THE POP MACHINE IS DISPLAYED TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVERED THE FIXTURE ON THE HAND SINK IN THE WOMEN TOILET ROOM LOOSE. MUST REPAIR AND MAINTAIN.
2014-04-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLER TO REMOVE FOOD,GREASE AND/OR SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AND CEILING IN THE REAR PREP AREA TO REMOVE SPLATTER. WALL BASE UNDER 3 COMPARTMENT SINK NEEDS REPAIR (FOUND THE WALL COVING LOOSE FROM THE WALL). MUST REPAIR TO PREVENT PEST PROBLEM
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
2013-09-12 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAIR OR REPLACE THE CUTTING BOARD IN THE REAR PREP AREA HAS OPEN SEAMS AND IS STAINED ALSO CLEAN THE DEEP FRYER AND THE FILTERS ABOVE THE STOVE HAS GREASE BUILD-UP AND CLEAN INTERIOR OF SOME LIGHT SHIELD COVERS IN THE REAR PREP AREA HAS DUST B...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER LOCATED IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NOT WORKING INSIDE THE MEN'S AND WOMEN'S WASHROOM MUST REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE COLD HOLDING UNITS IN REAR PREP AREA
2012-09-20 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WIRE RACKS ABOVE THE SINKS ARE GREASY, CLEAN THE RACKS IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY AROUND THE KITCHEN PERIMETER, SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER AND MAINTAIN THEM IN SANITARY CONDITION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE KITCHEN CEILINGS ARE SPLATTERED WITH FOOD; WASH, RINSE AND SANITIZE THE CEILINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE NORTH DRAIN BOARD OF THE THREE COMPARTMENT SINK IS CRACKED AND LEAKS, WELD AND REPAIR THE SEAM SO IT IS SANITARY AND NO LONGER LEAKS.
2012-04-09 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floor under the ice bin and three compartment sink are wet and dirty and have damaged baseboards. Clean and repair the floors and baseboards until they are smooth and sanitary.
2012-03-15 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
The knives are being stored in the rear kitchen knife holder dirty; wash, rinse and sanitize knives prior to storage.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floor under the ice bin and three compartment sink are wet and dirty and have damaged baseboards. Clean and repair the floors and baseboards until they are smooth and sanitary.
2011-04-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION CORRECTED FROM DEC 2010. MUST CLEAN INTERIOR OF ICE DISPENSERS AT SODA MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. CLEAN AND REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER, CLEAN VENTS ABOVE COOKING EQUIPMENT WHERE NEEDED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREVIOUS VIOLATION WAS CORRECTED FROM DEC 2010. MUST REPLACE WALL COVING AT WALLBASE UNDER THREE COMP SINK AND EXPOSED HANDSINK IN KITCHEN. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS VIOLATION CORRECTED FROM DEC. 2010. EXPOSED HANDSINK SLOW DRAINING; REPAIR SO THAT SINK DRAINS PROPERLY.
2010-12-01 Pass Complaint 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING HANDLES ON HOT HOLDING UNITS AT FRONT SERVING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, COOLERS, FREEZER, AND CABINETS UNDER SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD, FILTERS ABOVE COOKING EQUIPMENT AND ALL LIGHT SHIELDS THRU-OUT, ALSO MUST REPLACE MISSING BASEBOARDS THRU-OUT THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
2010-07-19 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE DIRTY BUILDUP IN THE REACH-IN COOLER HANDLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SCRUB OUT THE DIRTY SINKS IN THE KITCHEN. WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING ABOVE THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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