Schneider Deli

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP NEXT TO ICE BIN. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP NEXT TO ICE BIN TO PREVENT CONTAMINATION OF EQUIPMENT .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.18: OBSERVED PAINT CANS STORED ON FLOOR IN BASEMENT UTILITY CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED ICE BUILDUP ON REAR LEFT LINE OF CONDENSOR OF WALK IN FREEZER AND AT OUTER BASE OF DOOR LEADING INTO WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINE OF WALK IN FREEZER AND OUTER BASE OF DOOR LEADING INTO WALK ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: OBSERVED MOP DRYING IN MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-48.4F. OBSERVED COLD TCS FOODS, CUT HONEYDEW AND CANTALOUPE(48.2F), TUNA(48.4F) AND LIVER(47.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER, OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO REMIND...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH NON SERVICE DOG IN FACILITY DURING INSPECTION. OBSERVED NON SERVICE DOG JUMP UP AND PUT FRONT PAWS ON SMALL TABLE IN DINING AREA USED TO STORE WATER IN PITCHERS AND CUPS, WHILE OWNER OF DOG STOOD AT FRONT COUNTER. CORRECTED ON ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP NEXT TO ICE BIN. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP NEXT TO ICE BIN TO PREVENT CONTAMINATION OF EQUIPMENT .

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTAINTS WHILE PREPARING AND COOKING FOOD. INSTRUCTED FOOD HANDLERS SHALL WEAR HAIR RESTRAINTS TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS, UNWRAPPED SINGLE S...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FORKS, SPOONS AND KNIVES STORED ON SHELF IN DINING AREA UNCOVERED NEAR HALLWAY LEADING TO STAIRS FOR CUSTOMER ALL GENDER WASHROOM. INSTRUCTED TO INVERT OR COVER FORKS, SPOONS AND KNIVES DURING STORAGE TO PREVENT CONTAMINATION. CORRECTED ON S...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SINGLE USE ITEMS STORED ON CRATES IN BASEMENT HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED PAINT CANS STORED ON FLOOR IN BAS...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE BUILDUP ON REAR LEFT LINE OF CONDENSOR OF WALK IN FREEZER AND AT OUTER BASE OF DOOR LEADING INTO WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINE OF WALK IN FREEZER AND OUTER BASE OF DOOR LEADING INTO WALK IN FREEZER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING IN MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE BASEMENT AREA (NEXT TO 3-COMPARTMENT SINK) BLOCKED BY CRATES AND FOOD CONTAINERS AND INACCESSIBLE BY EMPLOYEES FOR HANDWASHING. INSTRUCTED TO REMOVE BLOCKAGE AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHI...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER IN THE FRONT AREA LINE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE AMBIENT AIR THERMOMETER IN EVERY COLD-HOLDING UNIT USED TO STORE TCS FOOD AND MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED BOWLS AND PLATES ABOVE THE DISH MACHINE IN THE KITCHEN AREA TO BE STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE EQUIPMENT AND UTENSILS COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET HOSE AT THE UTILITY SINK TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HOSE AT THE UTILITY SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED WASTE RECEPTACLE AT THE FRONT PREP AREA OF INSUFFICIENT CAPACITY TO HOLD THE AMOUNT OF REFUSE GENERATED AT THIS AREA. INSTRUCTED TO REPLACE WITH NEW RECEPTACLE OF SUFFICIENT CAPACITY TO HOLD REFUSE THAT ACCUMULATES IN THIS AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UTILITY CLOSET AREA TO BE CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE ESTABLISHMENT AND MAINTAIN ALL AREAS FREE FROM CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASE COVING MISSING OR IN POOR REPAIR IN VARIOUS SPOTS IN THE MAIN KITCHEN AREA. INSTRUCTED TO PROVIDE, REPLACE, OR REPAIR BASE COVING AND MAINTAIN WALL JUNCTURES COVED IN ALL AREAS IN WHICH FOOD IS PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HAND WASHING SIGNS POSTED AT ALL THE HAND WASHING SINKS. FACILITY MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: BACKFLOW PREVENTION DEVICE NOT FOUND ON COFEE MACHINE IN FRONT STATION AREA. FACILITY MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: ALL GENDER RESTROOMS DOES NOT HAVE A TRASH CAN WITH A LID. FACILITY MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: OBSERVED ALL SINK FIXTURES HAS AN OPEN GAP ADJACENT TO WALL. OBSERVED SMALL OPEN HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED HOOD FILTERS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: OBSERVED INSUFFICIENT LIGHTING IN WALK-IN FREEZER. FACILITY MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES THAT DO NOT HAVE A CITY MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS POSTED AT ALL THE HAND WASHING SINKS. FACILITY MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FAUCET DOES NOT REACH ALL 3-COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING WATER IN KITCHEN PREP HAND SINK AND WASHROOM HAND SINK LOCATED NEAR BASEMENT ENTRANCE KITCHEN. FACILITY MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT FOUND ON COFEE MACHINE IN FRONT STATION AREA. FACILITY MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOMS DOES NOT HAVE A TRASH CAN WITH A LID. FACILITY MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL SINK FIXTURES HAS AN OPEN GAP ADJACENT TO WALL. OBSERVED SMALL OPEN HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOOD FILTERS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INSUFFICIENT LIGHTING IN WALK-IN FREEZER. FACILITY MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES THAT DO NOT HAVE A CITY MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.