SANITARY INSPECTION RECORD — CITY OF CHICAGO

SEAFOOD CITY.

BEAT. 43/100

1233 W 99TH ST · BEVERLY, CHICAGO

Last inspected May 20, 2022 · passed with conditions

Failed an inspection 5 years ago. 7 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
5
1 passed · 3 w/ conditions · 1 failed
VIOLATIONS
27
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2020

INSPECTION HISTORY

MAY 20
2022
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: SHRIMP AT 49.3F, CHICKEN WINGS AT 47.9F, CATFISH AT 48.5F, DICED GRILLED CHICKEN AT 47.9F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ITEMS AT IMPROPER TEMPERATURE 6# AT A COST OF $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD BUGS IN WASHROOM BEHIND TOILET ALONG WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AREA, AND MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GRIME AND AND GREASE ON EXTERIOR SURFACES OF COOKING EQUIPMENT(FRYERS, OVEN, STOVE) INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. INSTRUCTED PERSON IN CHARGE TO CORRECTLY HAND MOPS TO DRY AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAY 5
2021
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, FRYER CABINETS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JAN 14
2021
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN AND SEAFOOD. INSTRUCTED MANAGER CERTIFIED MANGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION violation #7-38-005

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN FLOOR THROUGH OUT TO REMOVE SPILL AND DEBRIS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

NOV 10
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALLS AREAS IN EMPLOYEE WASHROOM.ALSO CEILING ABOVE MOP SINK. INSTRUCTED TO SEAL.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

NOV 6
2020
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO STEAMTABLE FOR HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED. INSTRUCTED TO PROVIDE ON SITE. OBSERVED REACH IN COOLER AT 44.F. INSTRUCTED TO REPAIR COOLER TO MAINTAIN ADEQUATE TEMPERATURE OF 41.0F OR BELOW FOR FOOD STORAGE. PRIORITY VIOLATION.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE ON WASHROOM IN REAR. MUST INSTALL.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO CONTRACT ON SITE FOR GARBAGE REMOVAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE REAR AND GARBAGE AREA NOT MAINTAINED WITH UNUSED EQUIPMENT,MATTRESS, SHELVING, PAINT CANS,BUCKETS,LADDERS,METAL RAILINGS,OLD SIGNS,BROKEN DRY WALL,ETC.THIS AREAS IS A POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO REMOVE AND CLEAN/MAINTAIN AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALLS AREAS IN EMPLOYEE WASHROOM.ALSO CEILING ABOVE MOP SINK. INSTRUCTED TO SEAL.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BEVERLY