PASS 5 violations
OBSERVED THE POTATO FRY CUTTER WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN.
OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE AND OR SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.