critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND PRE-COOKED POTATOES STORED IN LARGE PLASTIC BUS PANS AT IMPROPER TEMPERATURES RANGING FROM 91.1F TO 117.4F. IF COOLING COOKED FOODS, THE ITEM(S)MUST BE STORED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(THE PRODUCT MUST GO FROM 140 TO 70 IN...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTD ON PREMISES. 40 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS IN MAIN FOOD PREP AREA BEHIND PREP TABELS, UNDERNEATH THE EXPOSED HAND SINK AND IN REAR STORAGE AREA, ALSO FOUND 5 ON STORAGE SHELF UNDERNEATH PREP...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTNTIALLY HAZARDOUS FOODS(FISH, POTATOES) WERE BEING PREPARED AND/OR SERVED. SERIOIUS VIOLATION 7-38-012(A).
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT THE EXTERIOR OF THE REAR DOOR LEADING INTO THE REAR AREA WHERE THE WASHROOM IS LOCATED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL CUTTING BOARDS IN FOOD PREP AREA THAT ARE NO LONGER EASIKY CLEANABLE WITH DEEP GROOVES IN THE SURFACES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND DIRTY RAGS IMPROPERLY STORED IN REAR, MUST STORE IN A SANITARY MANNER
minor Other
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD REQUIREMENT.