Seafood Land

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY OF VALID CITY SANITATION CERTIFICATE POSTED AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE DRY STORAGE CONTAINERS IN THE REAR MISS LABELED. INSTRUCTED TO CORRECTLY LABEL BULK STORAGE CONTAINER WITH THE PROPER NAME OF PRODUCT.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE TOILET IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFID MANAGER MUST COMPLY AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

STILL OBSERVED EVIDENCE OF APPX. 16 OR MORE RAT DROPPINGS ON FLOOR ALONG WALL BASES UNDER 3- COMPARTMENT SINK AND REAR PREP TABLE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AF...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAGS WITHOUT SERVED OR SOLD DATE MARKED ON TAG.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED STEAMER EQUIPMENT NOT WORKING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON FLOOR UNDER FRONT DISPLAY UNIT,ON FLOOR UNDER REAR PREP TABLE AND 3- COMPARTMENT SINK. ALSO.EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS INSIDE OF REAR 3- DOOR GLASS REACH IN COOLER & FRONT DISPLAY...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF REAR DOORS.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD NEXT TO 3- COMPARTMENT SINK AND PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH FAR LEFT COMPARTMENT AT 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE WORN WINDOW GASKETS AT INTERIOR AND EXTERIOR OF ALL FRONT WINDOWS,EXTERIOR GROUND AND BRICK.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNUSED EQUIPMENT FROM PREMISES OR CLEAN AND COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.