NICKS GYRO'S II.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Inspector Comments: MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. DICED TOMATO 48.2F.3LBS. SLICED CORNED BEEF 45.6F.1LBS.SLICED ROAST BEEF 45.3F.3LBS. SLICED TOMATO 46.0F.1 LB.SLICED TURKEY 46.0F.5LBS. SHREEDED LETTUCE 44.6F. 5LBS. SLICED ITALIAN BEEF 48.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)APPX. 20LBS. $60.

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER WITH TCS FOODS STORED INSIDE AT 46.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET, UNDER SODA MACHINE AND ON ALL SHELVING UNITS,STEAM TABLE LOWER SHELF,SERVICE COUNTER SHELVES,CO2 CONTAINER SHELVES,ON FLOOR BEHIND PIZZA PREP COOLER,KETTLE LEDGE.ALSO. APPX. 12 - OR MORE LIVE SMALL FLIES ON BOXES AND FOOD CONTAINERS IN REAR STORAGE AREA,5-7 LIVE LARGE FLIES FLTING AROUND PREMISES. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1/2" GAP ALONG RIGHT CORNER OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.

MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.

OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.

OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER; RIBTIPS 47.8F, HAMBURGER PATTIES 48.2F, SAUSAGE 48.7F, POLISH 49.1F, SLICED TOMATOES 51.3F-63.1F, BEEF 51.4F-73.2F, DELI MEAT 52.7F, HAM 52.9F, ROAST BEEF 55.9F-54.6F, TURKEY 56.8F, TZATZIKI SAUCE 52.5F-62.6F, CHICKEN 49.3F-55.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED RUST DEPOSITS ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

OBSERVED CARDBOARD USED AS LINER INSIDE PREP COOLER, INSTRUCTED MANAGER TO REMOVE.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE CUPS AND LIDS NOT INVERTED NEAR SHAKE MACHINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT. OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER TRAINING.

Violation Codes: 6-301.13 Inspector Comments: MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

Violation Codes: 5-502.12 Inspector Comments: MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,HAM,ITALIAN SAUSAGE,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:50 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT HAND SINK WITHOUT USING SOAP (SOAP DISPENSER NOT DISPENSING SOAP)AND DRIED HANDS,THEN PUT ON GLOVES TO PREPARE FOOD.INSTRUCTED PIC TO PROVIDE SOAP AND HAVE EMPLOYEES TO WASH HANDS PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)

MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK 97.2F AND 2LBS. COOKED TACO MEAT 103.4F ON GRILL.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX.5LBS. $19.(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. SLICED CORNED BEEF 47.5F. 1LB. SLICED SALAMI 50.5F.2LBS. SLICED HAM 48.9F. 2LBS. SLICED TOMATOES 48.4F. 5LBS. SHREEDED LETTUCE 46.8F. 5LBS. SHREEDED TURKEY 50.0F. 5LBS. SHREEDED ROAST BEEF 51.8F. 5LBS. COOKED ITALIAN SAUSAGE 45.7F. 5LBS. PIZZA PUFFS 45.9F. 5LBS. DICED TOMATOES 58.5F. 5LBS. RAW HAMBURGERS 46.4F. 5LBS. ITALIAN BEEF 52.9F. 5LBS. TURKEY BURGERS 59.0F. INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.58LBS. $300. (PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.

MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.

MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

OBSERVED ALL MALE FOOD HANDLERS WITHOUT FACE COVERING WHILE HANDLING AND COOKING FOODS UNABLE TO MAINTAIN 6FT. DISTANCE.MUST PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOUND GREASE AND DIRT IN THE INTERIOR OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED REAR DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE REAR DOOR TIGHT FITTING.

OBSERVED TOILET SEAT WITH PEELING PAINT IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPLACE.

UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FOOD STORAGE SHELF UNDER SODA MACHINE AT FRONT FOOD PREP AREA AND ON FLOOR UNDER FRYER. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020

OBSERVED UNLABELED VINEGAR SPRAY BOTTLE STORED ON DRY FOOD STORAGE SHELF. INSTRUCTED TO LABEL.

OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SMALL ACCUMULATION OF DEBRIS/PARTICLES ON UPPER INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OSERVED POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF A COOLER AT IMPROPER TEMPERATURES. 10LBS OF RAW CHICKEN WINGS AT 48.8F VALUED AT APPROXIMATELY $25, 8LBS OF RAW HAMBURGER PATTIES AT 47.6F VALUED AT APPROXIMATELY $25 AND 4LBS OF RAW CATFISH FILLETS AT 53.5F VALUED AT APPROXIMATELY $16. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 22LBS OF FOOD VALUED AT APPROXIMATELY $66. CRITICAL VIOLATION 7-38-005(A)

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, ITALIAN SAUSAGE, PIZZA AND ITALIAN BEEF) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED ACCUMULATED FOOD BEHIND THE DOOR AT THE LOWER PART OF THE FRYERS. INSTRICTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.

REPAIR THE DOOR HANDLE AT THE WALK-IN COOLER,HAS A SCREW DRIVER KEEPING DOOR CLOSED,INSTRUCTED TO REPAIR HANDLE

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT AT THE PREP AREA,ALONG WALL BASE AND CORNERS

THE CEILING TILE IN THE REAR STORAGE AREA IS IN POOR REPIR,INSTRUCTEDB TO REPLACE TILE

NO FOOD HANDLER CERTIFICATE PROVIDED OR PROOF OF ENROLLEMENT,INSTRUCTED TO HAVE BY NEXT INSPECTION

MUST INSTALL A BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE.

FOUND NO RUNNING WATER, HOT OR COLD, AT THE WASH BOWLS IN BOTH TOILET ROOMS. ALSO TOILETS NOT FLUSHING. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030. WASHROOM FACILITIES FOR EMPLOYEES AND CUSTOMERS.

MUST SAND OR REPLACE CUTTING BOARD IN GRILL AREA WITH DEEP, DARK GROOVES AND MAINTAIN.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE HOT WATER TANK AND ALL HEAVY EQUIPMENT.

MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE REAR WALK IN FREEZER.

MUST CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS AROUND COOKING EQUIPMENT.

MUST PROVIDE AND MAINTAIN A LIGHT SHIELD FOR LIGHT INSIDE THE FRONT WALK IN FREEZER.

MUST FIX THE LEAKS AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMP. SINK.

MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING (WITH THE PROPER PPM) SOLUTION.

CLEAN HOOD AND FILTER OVER GIRLL AREA.

REPLACE REAR WATER DAMAGED CEILING TILE., CLEAN COOLER REAR WALL.

CLEAN INSIDE LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD IN SIDE FREEZER.

REPAIR LEAKING NOZZLE IN LADIES ROOM.

PAINT OR REPLACE RAW WOOD SHELVES IN REAR.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED OCTOBER 28,2010 NOT CORRECTED:-32-All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS INSIDE ICE MACHINE.-35-The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.-36-PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.-38-REPAIR LEAKING FAUCET ON 3-COMP SINK. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090

SEE VIOLATION #29.

PAINT OR REPLACE RAW WOOD SHELVES IN REAR.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSTIS INSIDE ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.

PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.

: REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.

PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.

REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSTIS INSIDE ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.

PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.

REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.