Seafood Originals

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR DOOR WITH 1/4TH INCH GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO ENSURE TIGHT FITTING SEAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SLOW DRAIN AT KITCHEN HANDSINK AND COLD-WATER HANDLE AT KITCHEN HAND SINK DIFFICULT TO TURN ON AND OFF. INSTRUCTED TO RESTORE PROPER DRAINAGE AND LOOSEN HANDLE TO ENSURE EASY ACCESS TO COLD WATER ADJUSTMENTS

PERSONAL CLEANLINESS

FOOD HANDLER ON SITE IS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LOWER SURFACE OF THE REACH IN COOLERS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE TOP OF THE HAND WASHING SINK IN THE FOOD PREP AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE THE WATER STAINED CEILING TILES IN THE REAR. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD IN THE PREP AREA. MAINTAIN SAME.