Seashell Restaurant
Passed most recently but 8 prior failures on record
2025-08-18 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND STORAGE SHELVES IN DISHWASHING AREA AND INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN. INS...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
2025-08-08 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF PESTS ON PREMISES. FOUND SIX LIVE ROACHES ON PREMISES ON A PREP TABLE IN THE FRONT COOKING AREA, ON THE WALL UNDER THE THREE COMP SINK, ON THE FLOOR IN THE DISHWASHING AREA, ON THE FLOOR IN THE MANAGERS OFFICE AND ON THE FLOOR BY THE THRE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND STORAGE SHELVES IN DISHWASHING AREA AND INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
A FOUL ODOR WAS NOTED FROM STANDING WATER INSIDE AND OUTSIDE OF THE WALK-IN UNIT. INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE COOLER AND OUTSIDE OF THE COOLER AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE COOLER AND OUTSIDE OF THE COOLE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING IN THE WALL BEHIND THE COOKING EQUIPMENT; INSTRUCTED TO SEAL OPENING AS IT CAN BE A BREEDING AREA FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT INSIDE OF WALK-IN COOLER; MUST PROVIDE ADEQUATE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED AN ASHTRAY AT THE BOTTOM OF A PREP TABLE IN THE REAR DISHWASHING/PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES AS NO EVIDENCE OF SMOKING SHALL BE STORED ON PREMISES. CITATION ISSUED PER THE CLEAN INDOOR AIR ORDINANCE 7-32-020(C). FIRST O...
2023-12-05 Pass Short Form Complaint ▾
No violations found.
2023-06-07 Pass Complaint 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS AROUND THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE/DEFROST AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TILES UNDER THE COOKING EQUIPMENT IN POOR REPAIR (BROKEN). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE AND TO PREVENT BREEDING PLACE FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AREA,PREP AREA, WASHROOM AND INSIDE THE COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENT OR CITATIONS WILL FOLLOW.
2022-06-15 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITH NO VERIFIABLE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CATFISH, CHICKEN) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GREASE AND FOOD RESIDUE ON COOKING EQUIPMENT(FRYERS, COOLERS, HOT HOLD UNITS).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA(CASES OF SLUSH MIX, CLEANING BUCKETS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
2022-03-04 Pass w/ Conditions Complaint CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 159.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUN...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP BETWEEN FRONT DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL USED AS LINERS ON SHELVING UNITS IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOLERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK AND STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2021-08-19 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK NEAR 3 COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COARDBOARD USED TO LINE SHELVING RACKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED COARDBOARD USED TO LINE SHELVING RACKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND EQUIPMENT STORED ON TOP OF WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
2021-08-12 Fail Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK NEAR 3 COMPARTMENT SINK.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20-30 LIVE ROACHES AND 15 FLYING INSECTS IN THE FRONT PREP AREA UNDERNEATH THE REACH IN COOLERS, UNDERNEATH THE 3 COMPARTMENT SINK AND COMING OUT OF THE HOT WATER TANK.PRIORITY FOUNDATION 7-30-020 (A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COARDBOARD USED TO LINE SHELVING RACKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND EQUIPMENT STORED ON TOP OF WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
2021-07-12 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEAK FROM CEILING AND LIGHT SHIELD IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR
2021-07-08 Fail Complaint Re-Inspection 1 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2521811 ON 6-23-21: 54-OBSERVED OUTSIDE GARBAGE DUMPSTER USED BY RESTAURANT NOT MAINTAINED AT THIS TIME OF INSPECTION, LIDS OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO MAINT...
2021-06-23 Fail Complaint 1 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER USED BY RESTAURANT NOT MAINTAINED AT THIS TIME OF INSPECTION, LIDS OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO MAINTAINED. PRIORITY FOUNDATION ISSUED 7-38-020(B).
2020-02-10 Pass w/ Conditions Complaint CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005(A). CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
CONTAINER OF CHICKEN WINGS AT IMPROPER TEMPERATURE OF 52.3F IN COOLER. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 10LBS $30 VALUE. CITATION ISSUED 7-38-005(A). PRIORITY VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER STAINED WITH DEEP, DARK COLORS. INSTD TO CLEAN CUTTING BOARDS AND MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR ALL FRYER CABINETS NOT CLEAN, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. STORAGE SHELVES AND DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BASE UNDER 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME. ALL WALLS AND DOORS (TOILET ROOM, WALK IN COOLER) THROUGH OUT PREMISES NOT CLEAN, DEBRIS ACCUMULATION. VENTS AND SURROUNDING LIGHTSHIELDS THROUGH OUT NOT CLEAN, DUS...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2019-09-13 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-01
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
PROPER DATE MARKING AND DISPOSITION
FOUND INDIVIDUAL CONTAINERS OF TZATZKII SAUCE OUT OF ORIGINAL CONTAINERS NOT LABELED IN THE FRONT PREP COOLER . FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET ON THE FRONT PREP COOLER ACROSS FROM THE FRYERS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT ENCRUSTED WITH GREASE AND SOIL. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES STAINED AND MISSING IN THE REAR STORAGE AREA AND FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS, WALLS, AND SHELVES WITH ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
2019-06-24 Pass w/ Conditions Complaint Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
PROPER DATE MARKING AND DISPOSITION
FOUND INDIVIDUAL CONTAINERS OF TZATZKII SAUCE OUT OF ORIGINAL CONTAINERS NOT LABELED IN THE FRONT PREP COOLER . FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET ON THE FRONT PREP COOLER ACROSS FROM THE FRYERS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT ENCRUSTED WITH GREASE AND SOIL. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES STAINED AND MISSING IN THE REAR STORAGE AREA AND FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM VIOLATION #54.A PRIORITY FOUNDATION ITEM NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE PREVIOUS REPORT SHALL BE CLASSIFIED AS A PRIORITY VIOLATION. OBSERVED OUTDOOR RECEPTACLE WITH AN ACCUMULATION OF GARBAGE ON THE GR...
2019-06-17 Fail Complaint CRITICAL 16 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIME TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASH SINK IN THE TOILET ROOM. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PROPER DATE MARKING AND DISPOSITION
FOUND INDIVIDUAL CONTAINERS OF TZATZKII SAUCE OUT OF ORIGINAL CONTAINERS NOT LABELED IN THE FRONT PREP COOLER . FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE REAR STORAGE ARE, REAR PREP AREA, AND UNDER THE SERVICE COUNTER IN THE FRONT PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED RAGS STORED INSIDE THE REAR PREP/DISHWASHING REFRIGERATOR AND ON THE FLOOR IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE AND STORE PROPERLY IN SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET ON THE FRONT PREP COOLER ACROSS FROM THE FRYERS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND 1 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT ENCRUSTED WITH GREASE AND SOIL. INSTRUCTED TO CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTDOOR RECEPTACLE WITH AN ACCUMULATION OF GARBAGE ON THE GROUND SURROUNDING THE RECEPTACLE. RECEPTACLES SHALL BE MAINTAINED WITH THE ACCUMULATION OF DEBRIS TO MINIMIZE INSECT AND PEST ATTRACTION AND HARBORAGE. INSTRUCTED TO CLEAN AND MAINTA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS, WALLS, AND SHELVES WITH ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES STAINED AND MISSING IN THE REAR STORAGE AREA AND FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME F INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
2018-04-03 Pass w/ Conditions Short Form Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED LARGE CONTAINER OF TILAPIA FISH IN STANDING WATER ON SHELF IN REAR AT IMPROPER TEMPERATURE OF 50.1F. FISH DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CRITICAL VIOLATION ISSUED 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOTED AT EXPOSED HANDSINK. STAFF TOILET ROOM NOT CLEAN, OVERFLOWING TRASH BIN WITH SOILED TOILET PAPER AND PAPER TOWELS, AND NOTED SCATTERED ON FLOOR. INSTD TO PROVIDE SOAP AND MAINTAIN TOILET ROOMS CLEAN AT ALL TIMES. CRITICAL VIOLATION 7-38...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRYERS LEAKING CAUSING EXCESSIVE GREASE IN CABINETS AND FLOOR. INSTD TO REPAIR, FREE OF LEAKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: INTERIOR OF FRYERS CABINETS, WHEELS OF FRYERS, AND INTERIOR RUBBER GASKETS OF ALL PREP COOLER DOORS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN. MEAT SLICER NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FLOORS FREE OF GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEAR REAR EXIT DOOR IN POOR REPAIR, UNFINISHED DRY WALL. INSTD TO REPAR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
2018-02-15 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRYERS LEAKING CAUSING EXCESSIVE GREASE IN CABINETS AND FLOOR. INSTD TO REPAIR, FREE OF LEAKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYERS CABINETS, WHEELS OF FRYERS, AND INTERIOR RUBBER GASKETS OF ALL PREP COOLER DOORS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN. MEAT SLICER NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FLOORS FREE OF GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEAR REAR EXIT DOOR IN POOR REPAIR, UNFINISHED DRY WALL. INSTD TO REPAR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
2017-11-27 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDSINK, NO SOAP AT HANDSINK IN TOILET ROOM. STAFF TOILET ROOM NOT CLEAN, SINK BASIN NOT CLEAN, TRASH BIN OVERFLOWING WITH DEBRIS, SOILED PAPER TOWELS. TOILET ROOM WALLS AND DOOR NOT CLEAN. VIO...
2017-06-21 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVE WITH FOOD DEBRIS IN DRY FOOD STORAGE IN REAR KITCHEN, SHELVE IN FRONT FOOD PREP AREA, AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST IN ALL AFFECTED AREA. OBSERVED FISH IN GROCERY BAG INSIDE WALK-IN COOLER. INSTRUCTED TO P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD, #10 CAN OPENERS, AND FOOD PREP TABLE/FOOD CONTACT SURFACES IN FRONT FOOD PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE. ALSO, OBSERVED FOOD STORING SHELVE IN WALK-IN COOLER AND SHELVE IN REAR KITCHEN NOT CLEAN. INSTRUC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN WALK-IN FREEZER WITH ACCESSIVE ICE. INSTRUCTED TO REMOVE ICE FROM THE FLOOR. ALSO, OBSERVED FLOOR UNDER THE REAR STORAGE RACKS NOT CLEAN. INSTRUCTED TO CLEAN UNDER/AROUND THE FLOOR. FOUND INBETWEEN FRONT AND REAR FOOD PREP AREA, SOD...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES. INSTRUCTED TO REMOVE AND REPLACE. OBSERVED LIGHT SHEILDS IN REAR KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN. OBSERVED GREASE BUILD UP ON HOOD ABOVE GRILL. INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE REAR STORAGE AREA ACUUMULATED CLUTTERS. INSTRUCTED TO REMOVE AND ORGAINZE WHEN NOT BEING USED.
2017-03-20 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYERS, REACH-IN COOLERS, PREP TABLES AND SHELVES, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, WASH BOWL IN EMPLOYEE WASHROOM, AND FOOD STORAGE RACKS IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD AND GREASE BUILD-UP).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE INSIDE OF THE DOOR TO THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(OR REPLACE) THROUGHOUT WHERE PRESENT.
2017-03-16 Fail Complaint CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN FOOD PREP/DISHASHING AREA IN POOR REPAIR. HOT WATER KNOB STRIPPED, UNABLE TO GET HOT WATER FOR HAND WASHING. MUST HAVE SINK REPAIRED. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYERS, REACH-IN COOLERS, PREP TABLES AND SHELVES, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, WASH BOWL IN EMPLOYEE WASHROOM, AND FOOD STORAGE RACKS IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD AND GREASE BUILD-UP).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE INSIDE OF THE DOOR TO THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(OR REPLACE) THROUGHOUT WHERE PRESENT.
2016-12-15 Pass w/ Conditions Short Form Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1575763 ON 9/18/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS INSIDE OF THE FISH/CHICKEN PREP COOLER DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE INSIDE OF THE DOOR TO THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ABOVE THE PREP TABLE IN THE PREP AREA.
2016-11-30 Pass w/ Conditions Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1575763 ON 9/18/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS INSIDE OF THE FISH/CHICKEN PREP COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE VENTILATION HOOD AND FILTERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE INSIDE OF THE DOOR TO THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ABOVE THE PREP TABLE IN THE PREP AREA.
2015-09-18 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD EQUIPMENT THROUGH OUT PREMISES NOT CLEAN, DEBRIS: LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT THROUGH OUT, INSTD TO CLEAN SAME AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, INCLUDING THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS, RUBBER GASKETS, DOORS, INTERIOR/EXTERIOR OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, PREP TABLES, STOR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AND FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS THROUGH OUT REAR NOT CLEAN, SPLASED WITH FOOD. CLEAN AND MAINTAIN. LIGHTSHIELD THROUGH OUT REAR NOT CLEAN, DEAD INSECTS. CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME
2015-09-11 Fail Short Form Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 LIVE FRUIT, DRAIN AND HOUSE FLIES IN REAR ON WALLS, STORAGE BOXES AND FLYING. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD EQUIPMENT THROUGH OUT PREMISES NOT CLEAN, DEBRIS: LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT THROUGH OUT, INSTD TO CLEAN SAME AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, INCLUDING THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS, RUBBER GASKETS, DOORS, INTERIOR/EXTERIOR OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, PREP TABLES, STOR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AND FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGH OUT REAR NOT CLEAN, SPLASED WITH FOOD. CLEAN AND MAINTAIN. LIGHTSHIELD THROUGH OUT REAR NOT CLEAN, DEAD INSECTS. CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME
2015-08-04 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD EQUIPMENT THROUGH OUT PREMISES NOT CLEAN, DEBRIS: LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT THROUGH OUT, INSTD TO CLEAN SAME AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AND FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME
2015-07-28 Fail Complaint CRITICAL 10 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HANDSINK NOT ACCESSIBLE OR CONVENIENT. ROACH AND SOILED CLOTH IN BASIN OF SINK, EXCESSIVE DEBRIS. ALSO NO PAPER TOWELS, SANITARY HAND DRYING DEVICE AT SAME. INSTD TO HAVE CLEAN, ACCESSIBLE AND MAINTAINED AT ALL TIMES. CITATION ISSUED 7-38-030...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE, OBSERVED CONTAINERS OF RAW CHICKEN IMMEDIATELY ABOVE BAGS OF VANILLA SHAKE MIX IN WALK-IN COOLER. ALSO OBSERVED BOXES OF SHRIMP, FISH STORED ON FLOOR. INSTD TO STORE FOOD PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ROACH NOTED IN EXPOSED HANDSINK. DEAD ROACHES NOTED ON FLOOR. LIVE FRUIT FLY ACTIVITY (OVER 20) NOTED IN IN REAR ON WALLS. INSTD TO REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 1/14/14 REPORT 1307269 NOT CORRECTED: 32 DOOR GASKETS OF REACH-IN COOLERS LOOSE. INSTD TO REPAIR SAME. 33 FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD UP: ALL ROLLING CARTS,...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD EQUIPMENT THROUGH OUT PREMISES NOT CLEAN, ENCRUSTED WITH GREASE, DEBRIS: ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, CAN OPENER, STORAGE SHELVES, SINKS, FRYER VAT, PREP TABLES, CAN OPENER, LEGS, WHEELS, AND ALL A...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AND FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. OBSERVED WHOLE CONTAINER OF MUSTARD SPILLED ON FLOOR AND LEFT UNCLEAN. OBSERVED ENCRUSTED GREASE UNDERNEATH FRYERS AND COOKING LINE. INSTD TO CLEAN SAME AND MAINTAI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOOSE WALL PANELING AT NORTH WALL LEADING TO REAR. INSDT TO REPAIR SAME. ALL WALLS THROUGH OUT REAR NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER TOILET ROOM HANDSINK. REPAIR SAME. NO STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
2014-01-14 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKETS OF REACH-IN COOLERS LOOSE. INSTD TO REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD UP: ALL ROLLING CARTS, SIDES AND INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, HOT HOLDING UNIT, MEAT SLICER, INTERIOR AND EXTERIOR OF ALL COOLERS. INSTD TO CLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN KITCHEN BY HEAVY EQUIPMENT AND IN WALK-IN FREEZER NEED CLEANING. ALSO THE WALKIN FREEZER FLOOR THICK WITH ICE BUILDUP UNDER. MUST REMOVE THE ICE THEN CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE AND FOOD DEBRIS ON IT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THEY ARE THICK WITH GREASE BUILDUP.
2013-03-14 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e., CHICKEN, FISH, SANDWICHES, SOUPS AND HAMBURGERS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LEFT DOOR OF PREP COOLER IN KITCHEN IN POOR REPAIR, OFF HINGES. MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN KITCHEN BY HEAVY EQUIPMENT AND IN WALK-IN FREEZER NEED CLEANING. MUST CLEAN.
2012-01-27 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKETS OF REACH-IN COOLERS LOOSE. INSTD TO REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD UP: ALL ROLLING CARTS, SIDES AND INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, HOT HOLDING UNIT, MEAT SLICER, INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDING...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT INCLUDING WALK-IN COOLER NOT CLEAN. CLEAN SAME. ELEVATE ALL STOCK 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.