JAN 5
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 43/100
7100 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected January 5, 2016 · passed with conditions
Failed 4 of 10 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 1 w/ conditions · 4 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
4 YEARS
since Oct 2011
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REAR FOOD PREP AREA. OBSERVED A BAG OF CHILI STORED IN A CONTAINER OF STANDING WATER ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK WITH A TEMPERATURE OF 65.6F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH APPROXIMATELY $10. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOODS (SOUP AND CHILI) BEING IMPROPERLY THAWED IN A BOWL OF STANDING WATER ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
JAN 202015PASSED6 violationsDETAILS
JAN 20
2015
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT NOT PROPELY STORED. INSTD TO STORE PROPERLY .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULK WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN REAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET. NO LOGS, RECORDS AVAILABLE AT THIS TIME. INSTD TO PROVIDE SAME.
JAN 152015FAILED9 violations2 CRITICALDETAILS
JAN 15
2015
FAILED
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CHICKEN NOODLE SOUP AT 102.9F AND BROCCOLI SOUP AT 104.2F AT HOT HOLDING UNIT. CONTAINER OF HAM AT 46.2F AND TUNA AT 45.2F AT DISPLAY COLD UNIT. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENTAURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE FOR HOT FOODS AND 40F OR BELOW FOR COLD FOODS. AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 9LBS $50 VALUE. CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
REAR EXPOSED HANDSINK NOT MAINTAINED, PIPE REMOVED UNDER SINK, UNABLE TO USE PROPERLY. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
TOILET ROOM NOT CLEAN, CUP AND DEBRIS IN HANDSINK, TOILET NOT CLEAN, DEBRIS ACCUMULATION AND FOUL SMELL (URINE) NOTED IN TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-38-030 SERIOUS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT NOT PROPELY STORED. INSTD TO STORE PROPERLY (NOT INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULK WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN REAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET. NO LOGS, RECORDS AVAILABLE AT THIS TIME. INSTD TO PROVIDE SAME.
SEP 262013PASSED2 violationsDETAILS
SEP 26
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS, BOXES AT REAR DOOR.
show all 10 inspections →
MAR 152013FAILED3 violationsDETAILS
MAR 15
2013
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WATER OVERFLOWING AT FLOOR DRAIN UNDER 3-COMPARTMENT SINK SPILLING ON TO FLOOR, UPON RELEASE FROM COMPARTMENTS. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND SANITIZE FLOOR AT REAR UNDER/AROUND 3-COMP SINK, CLEAN FLOOR AT REAR BY EXIT DOOR. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER AT HAND WASH SINK BEHIND SERVICE COUNTER DRAINING SLOWLY. MUST REPAIR.
AUG 102012FAILED6 violations3 CRITICALDETAILS
AUG 10
2012
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING UNIT AT SANDWICH PREP AREA IN USE AT IMPROPER TEMPERATURE OF 59F. INSTD MGR UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. MGR ADJUSTED TEMPERATURE GAUGE AT UNIT DURING INSPECTION, UNIT MAINTAININ PROPER TEMPERATURE BY END OF INSPECTION. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES RANGING 50.9F-54F AT COLD HOLD LINE: CONTAINER OF TURKEY (53.1F), CONTAINER OF BEEF (54F), CONTAINER OF HAM (50.9F), CONTAINER OF SALAMI (54F). ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ANTS (OVER 5) NOTED CRAWLING ON COUNTERTOP SURROUNDING BEVERAGE STATION. ALSO LIVE DRAIN FLIES (5) NOTED ON SITE. INSTD TO ELIMINATE INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMENT TO CONTACT PEST CONTROL FOR SERVICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF BEVERAGE STATION, CABINET UNDERNEATH, AND SURROUNDING COUNTERTOP AREA NOT CLEAN. CLEAN AND MAINTAIN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN TOILET ROOM. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME. PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME.
OCT 112011FAILED5 violationsDETAILS
OCT 11
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG BASEBOARDS NEAR FRONT DOOR AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER FRONT EXPOSED SINK AND OUTLET IN FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK. CLEAN LIGHT SHIELDS IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILAITON IN WASHROOM. INSTALL BACKFLOW DEVICE ON UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →